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Keo's in Waikiki offers
affordable Thai, seafood and island cuisine prepared with
fresh vegetables, herbs and spices grown on Chef Keo's farms.
For more than 27 years, restaurateur Keo Sananikone has stood
at the epicenter of America's fascination with Thai cuisine.
The food from his famed restaurants attracts Hollywood
celebrities, Southeast Asian royalty and locals in throngs --
not with glitz, but with the savory, exotic Thai and Island
flavors. Keo's reputation is based on good food, and has been
described as "Hawaii's most popular Thai restaurant." |
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Hours: |
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American Breakfast: |
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7 am - Noon |
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Lunch: |
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11 am - 2 pm |
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Dinner: |
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Sun - Thurs: |
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5:00 - 10:30 pm |
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Fri, Sat: |
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5:00 - 11:00 pm |
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Payment: |
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All Major
Credit Cards, incl. Diner's Club and JCB |
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Full Bar & Wine List: |
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Traditional and
tropical cocktails, beer and wine. |
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Open Air Dining: |
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Enjoy a sunset in downtown Waikiki.. |
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Group Dining: |
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For all occasions. Our semi-private room
seats up to 50 guests. The entire restaurant can accommodate from
150-200 guests. |
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Take Out Available |
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Free Valet Parking for Dinner. Free
self-parking for breakfast and lunch. |
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Keo explains that his
establishment's unwavering popularity comes from consistently
doing the ordinary things extraordinarily well. |
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Keo's features casual yet
elegant open-air dining with a tropical garden ambience. Fresh
exotic flowers, stunning flower arrangements and tropical
palms complement the original artwork displayed throughout the
restaurant. An air-conditioned area is available for those who
prefer it. |
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Keo's has
been described nationally as "One of the choicest dining
spots in Honolulu" by Newsweek magazine. A favorite with
Honolulu residents for over 28 years, Keo's has been
repeatedly voted as the "Most Popular Thai Restaurant in
Hawaii" by Hawaii Newspaper Agency, "Best Thai" by
Honolulu Weekly, "The People's Choice" by Honolulu
magazine, and acclaimed as Honolulu's "Best value Dining"
by Travel Holiday magazine, "America's Best Thai" by
Bon Appetit and Gourmet magazines. Keo's was named one of the
"Top Restaurants in Hawaii" by Zagat Survey
travel guide, and articles and special |
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Plan
your next special event at Keo's. |
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features have been written
about Keo's in Newsweek, The New York Times, Los Angeles
Times, Seattle Post Intelligence, San Francisco Chronicle,
Food and Wine, GQ magazine, and Di Chan magazine in Thailand. |
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