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For good food at a reasonable
price, a fun atmosphere and friendly service, Keoni is the
spot in Waikiki. Keo Sananikone, who made Thai cuisine famous,
has created an extraordinary menu using fresh island catch of
the day and his own farm-fresh vegetables, herbs and spices --
showcasing his distinct mix of flavors from American, Thai and
Island cuisines. Choose from hearty American breakfasts to
savory lunches and scrumptious dinners that include juicy
burgers, sandwiches, seafood, spareribs, vegetarian dishes and
flavored curries. Keoni features casually elegant, open-air
dining with a tropical garden ambience. |
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Hours: |
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Breakfast: |
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7 am - Noon |
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Lunch: |
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11 am - 4 pm |
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Dinner: |
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4 pm - 11 pm |
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Payment: |
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All Major
Credit Cards, including Diner's Club & JCB. |
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Full Bar: |
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Cocktails, Beer, and Tropical Drinks such as Evil Princess, Hawaiian
Surfer, Keoni's Koolaid and traditional Lava Flow. |
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Wine List: |
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About 20
wines offered, including 15 by the glass. |
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Lanai Dining: |
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Our two outdoor seating areas are the
perfect place to people-watch. |
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Groups & Parties: |
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The restaurant can accommodate up to
220 guests. |
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Take Out & Children's Menu Available |
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Validated Parking |
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Park in the Outrigger East garage; enter
from Kuhio Ave. |
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"An offshoot of
Keo's, Honolulu's famous Thai restaurant, this popular place
has two chefs, one for the Thai menu and one for the Western
menu." |
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Honolulu Area Guides |
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"Keoni offers an exotic look, but
also the ability to supplement the crispy Bangkok duckling or
the shrimp panang curry with Western items like boneless pork
loin with fruit salsa, and roasted chicken in herbs and Dijon
mustard. We like the pan-roasted ahi filet stuffed with
shiitake mushrooms. A pleasant restaurant, priced reasonably
for Waikiki. Breakfast is standard American fare." |
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Gayot Restaurant Reviews |
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