|
|
|
|
|
PUPUS |
|
COCONUT SHRIMP 21 |
|
Chili pepper water, pickled cucumbers |
|
CRISPY HOISIN HONEY PORK RIBS
19.5 |
|
Compart Family Farms all natural pork
ribs, chili
spiked hoisin glaze, pickled cucumbers |
|
HAND CRAFTED NACHOS 16 |
Fresh chips, cheese, olives, fresh
jalapenos, sour
cream, guacamole, pico de gallo
with kalua pork or grilled chicken 19.5 |
|
FRIED CALAMARI STRIPS 19.5 |
|
Guava cocktail sauce |
|
POKE STACK 23 |
|
Fresh Big Eye Tuna, sesame shoyu,
avocado,
namasu, onion, kalo chips |
 |
|
SOUP & SALADS |
|
Kale 13 |
|
Kunana Dairy goat cheese, Asian pear, pickled golden
beets, figs, seasonal fruit, candied macadamia nuts,
local honey, white
balsamic vinaigrette. |
|
Caesar 11 |
|
Romaine lettuce, grated and shredded
parmesan, focaccia
herb croutons |
|
Maui Onion Soup 12 |
|
Parmesan and gruyere cheese, focaccia
herb croutons |
| |
|
FRESH FISH &
SEAFOOD |
|
The fresh Hawaiian fish we served
are available according to
their season in keeping with Hawaiian fishing traditions and
respect for the sea (kai). |
|
"Keoki's Style" 36 |
|
Baked in a garlic, lemon and sweet
basil glaze, roasted
Kilauea tomato gastrique. |
|
Seafood Risotto 35 |
|
Lobster Shrimp, fresh fish, shiitake
mushrooms,
chardonnay herb risotto |
|
Panko & Mac Nut Crusted 39 |
|
Macadamia nut and parmesan,
herbed basmati
wheatberry rice, lemon caper beurre blanc |
|
Roasted Lobster Tails 69 |
|
Two 1/4-pound tails glazed "keoki's
style", jasmine rice pilaf |
|
Kalo Crusted Ahi 43 |
|
Seared rare, grilled hearts of palm bok
choy, shiitake mushroom, okinawan sweet potato mash, chive cream
sauce |
|
Fish & Chips 27 |
|
Beef battered locally caught fresh
fish, housemade macadamaia nut slat, tartar sauce, lemon, french
fries |
|
Chef's Fresh Fish Duo 41 |
|
A combination of two Hawaiian fresh
fish: herb grilled and
furikake crusted, sesame watercress salad, roasted pineapple relish, sweet chili butter sauce |
 |
|
STEAKS & ISLAND
FAVORITES |
|
Prime Rib "While it
Lasts" 12 oz cut 44 24 oz cut 83 |
|
Double R Ranch Signature beef, chive
cream mashed potatoes, horseradish cream, au jus |
|
Duroc Pork Ribs 35 |
|
All natural pork, slow cooked Imu
style, chive cream mashed potatoes, island bbq sauce |
|
Cheddar Burger 21 |
Local Medeiros Farms grass fed beef,
aged cheddar,
shredded lettuce, tomato, onion, pickle, Keoki's island sauce, fries
Add applewood smoked bacon 3 |
|
Wild Mushroom & Spinach Ravioli
27 |
|
Vegan ravioli, fire roasted tomatoes,
locally sourced
vegetables, basil and macadamia nuts, garlic chardonnay
broth |
|
Filet Steak Kiana 54 |
|
Greater Omaha's corn fed angus beef,
Keoki's steak diane, shiitake mushroom cream, truffle butter |
|
Guava BBQ Chicken 29 |
|
Wayne farms all natural half chicken,
jasmine rice pilar, crisp vegetable
kimchi slaw, guava bbq sauce |
| |
|
ADD TO YOUR ENTREE |
|
Coconut Shrimp 13 | Keoki's
glazed 1/4 lb. Tristan lobster tail 27 |
| |
|
KEIKI |
|
Kids 12 & under, all items come with
choice of rice,
fries or fresh fruit. |
|
CHEESEBURGER 13 |
|
1/4 lb. USDA choice beef, cheddar
cheese |
|
FRIED CHICKEN 14 |
|
Crispy all-natural chicken strips,
panko breaded,
ranch dipping sauce |
|
MAC & CHEESE 11 |
|
Freshly cooked pasta, housemade cheddar
cheese sauce |
|
FRESH FISH & CHIPS 17 |
|
Battered, fried crisp, tartar sauce |
|
TERIYAKI CHICKEN 14 |
|
Grilled all natural chicken breast,
teriyaki glaze |
| |
|
DESSERTS |
|
ORIGINAL HULA PIE 14 |
|
Chocolate cookie crust, macadamia nut
ice cream,
hot fudge, toasted mac nuts, whipped cream |
|
BANANA COCONUT CREAM PONO PIE
12 |
|
Hana Maui breadfruit "ulu", coconut,
banana, nut
crust, tropical fruit relish, free of refined sugar,
gluten and dairy |
|
TARO COCONUT BREAD PUDDING 12 |
|
Sweet butter rum glaze |
| |
| |
|
|
|
|
|
PUPUS |
|
COCONUT SHRIMP 21 |
|
Chili pepper water, pickled cucumbers |
|
CRISPY HOISIN HONEY PORK RIBS
19.5 |
|
Compart family farms all natural pork
ribs, chili
spiked hoisin glaze, pickled cucumbers |
|
HAND CRAFTED NACHOS 16 |
Fresh chips, cheese, olives, fresh
jalapenos, sour
cream, guacamole, pico de gallo
with kalua pork or grilled chicken 18.5 |
|
FRIED CALAMARI STRIPS 19.5 |
|
Guava cocktail sauce |
|
FIRE ROASTED VEGETABLE DIP 17.5 |
|
Puree of tomatoes, roasted squash, bell
peppers, garlic,
served chilled with kunana dairy goat cheese and herb
grilled flatbread |
|
AHI SASHIMI WHILE IT LASTS
25 |
|
Local line caught #1 ahi, shredded
cabbage, pickled
ginger, wasabi, shoyu |
| |
|
SALADS |
|
Add all natural chicken +8 |
Add fresh fish +11 |
|
CAESAR 11 |
|
Romaine lettuce, grated & shredded
parmesan,
focaccia herb croutons |
|
KALE 13 |
|
Kunana Dairy goat cheese, Asian pear,
pickled beets, figs, candied macadamia nuts,
local honey, white balsamic vinaigrette |
| |
|
LUNCH SPECIAL |
|
Keoki's Plate Lunch Special 19 |
|
Taste the flavors of Kauai with Chef
Mark's plate
lunch special. Changes daily, but always with steamed
rice & mac salad. |
| |
|
FRESH FISH &
SEAFOOD |
|
The fresh Hawaiian fish we serve are
available according
to their season, in keeping with Hawaiian fishing tradition
and respect for the sea (kai). |
|
FISH TACOS 25 |
|
Cajun grilled, flour tortillas,
guacamole, pico de gallo,
shaved jalapeno, lemon remoulade, tortilla chips,
fresh salsa |
|
FISH CHIPS 27 |
|
Beer battered locally caught fresh
fish, housemade macadamia nut slaw, tartar sauce,
lemon, french fries |
|
KAMA'AINA BOWL 23 |
|
Sesame shoyu ahi poke, kalua pork,
white rice, kim
chee, kalo chips, ocean salad, and poi from kaua'i's aloha 'aina poi
company |
|
CHILLED SHRIMP SALAD 21 |
|
Local grown lettuces, avocado, grape
tomatoes, pickled
vegetables, egg, lilikoi vinaigrette, keoki's island
dressing |
|
PANKO & MACNUT CRUSTED FRESH
FISH 27 |
|
Parmesan & panko dusted, lemon caper
butter, white
rice, macaroni salad, bok choy macadamia nut slaw |
| |
|
ON BREAD |
We use local Medeiros Farms
grass-fed beef for our
burgers.
Sub a "plant-based kaua'i made taro patty" for any
burger below.
Gluten free bun available.
Substitute Caesar 3 |
|
CHEDDAR BURGER 21 |
Shredded lettuce, tomato, onion, pickle, kieoki's island
sauce, fries
add applewood bacon 3 |
|
PRIME RIB SANDWICH "While it
lasts" 21 |
|
Thin sliced Double R Ranch Signature
beef,
horseradish cream, swiss cheese, grilled onions,
french roll, au jus, fries |
|
KOREAN FRIED CHICKEN SANDWICH
18 |
|
All natural
chicken, lime
kimchee slaw, gochujang aioli, kalo chips |
|
KALUA PORK SANDWICH 19 |
|
All natural pork, slow cooked imu
style, roasted tomatillo aioli, slaw, kalo chips |
| |
|
KEIKI |
|
Kids 12 & under, all items come with
choice of rice,
fries or fresh fruit. |
|
CHEESEBURGER 13 |
|
1/4 lb. USDA choice beef, cheddar
cheese |
|
FRIED CHICKEN 14 |
|
Crispy all-natural chicken strips,
panko breaded,
ranch dipping sauce |
|
MAC & CHEESE 11 |
|
Freshly cooked pasta, housemade cheddar
cheese sauce |
|
FRESH FISH & CHIPS 17 |
|
Battered, fried crisp, tartar sauce |
|
TERIYAKI CHICKEN 14 |
|
Grilled all natural chicken breast,
teriyaki glaze |
| |
|
DESSERT |
|
ORIGINAL HULA PIE 14 |
|
Chocolate cookie crust, macadamia nut
ice cream,
hot fudge, toasted mac nuts, whipped cream |
|
BANANA COCONUT CREAM PONO PIE
12 |
|
Hana Maui breadfruit "ulu", coconut,
banana, nut
crust, tropical fruit relish, free of refined sugar,
gluten and dairy |
|
TARO COCONUT BREAD PUDDING 12 |
|
Sweet butter rum glaze |
|
|
| |
|
|
$29 | Available 4:00 -
5:30pm Daily
|
|
STARTER
(Choose 1) |
|
CAESAR SALAD |
|
Romaine lettuce, parmesan cheese,
focaccia herb croutons |
|
HURRICANE KALUA PORK FRIES |
|
Crisp fries, slow cooked shredded pork,
chili aioli,
teriyaki drizzle, furikake, pickled cucumbers |
|
FRIED CALAMARI STRIPS |
|
Guava cocktail sauce |
|
KALE SALAD |
|
Kunana Dairy goat cheese, Asian pear,
figs, pickled
golden beet, candied macadamia nuts, local honey,
white balsamic vinaigrette |
| |
|
ENTREE
(Choose 1) |
|
PANKO & MAC NUT HAWAIIAN FRESH FISH |
|
Macadamia nut and parmesan, herbed
jasmine rice, lemon caper beurre blanc |
|
KEOKI'S STYLE HAWAIIAN FRESH FISH |
|
Baked in a garlic, lemon and sweet
basil glaze, okinawan sweet potato mash, roasted kilauea tomato
gastrique |
|
DUROC PORK RIBS |
|
All natural pork, slow cooked Imu
style, chive cream mashed potatoes, island
bbq sauce |
|
GUAVA BBQ CHICKEN |
|
Wayne farms all natural chicken, crisp
vegetable
kimchi slaw, jasmine rice pilar, guava bbq sauce |
| |
|
DESSERT
(additional) |
|
ORIGINAL HULA PIE 14 |
|
Chocolate cookie crust, macadamia nut
ice cream,
hot fudge, toasted mac nuts, whipped cream |
|
BANANA COCONUT CREAM PONO PIE
12 |
|
Hana Maui breadfruit "ulu", coconut,
banana, nut
crust, tropical fruit relish, free of refined sugar,
gluten and dairy |
|
TARO COCONUT BREAD PUDDING 12 |
|
Sweet butter rum glaze |
|
|
|
|
|
|
|
PUPUS |
|
FRIED CALAMARI STRIPS 19.5 |
|
Guava cocktail sauce |
|
CRISPY HOISIN HONEY PORK RIBS
19.5 |
|
Compart Family Farms all natural pork
ribs, chili
spiked hoisin glaze, pickled cucumbers |
|
CAESAR 11 |
|
Romaine lettuce, grated & shredded parmesan cheese, focaccia herb croutons |
|
KALE 13 |
|
Kunana cairy goat cheese, Asian pear,
figs, pickled
golden beets, candied macadamia nuts, local honey,
white balsamic vinaigrette |
|
HAND CRAFTED NACHOS 16 |
Fresh chips, cheese, olives, fresh
jalapenos, sour
cream, guacamole, pico de gallo
with kalua pork or grilled chicken 19.5 |
|
COCONUT SHRIMP 21 |
|
Chili pepper water, pickled cucumbers |
| |
|
ALL DAY BREAKFAST |
|
BEACH BOY BREAKFAST BURRITO 19 |
|
Portuguese sausage, bacon, potatoes,
scrambled eggs,
green onion, mixed cheese, avocado, chipotle aioli, cilantro |
|
AVOCADO TOAST 14.5 |
Foccacia, watermelon radish, blistered
cherry tomatoes,
red onion, arugula, poached eggs, lilikoi vinaigrette
Add bacon 3 |
|
KAUAI'S FARMER OMELET 18 |
Locally grown zucchini squash, red &
yellow peppers,
sweet onion, with breakfast potatoes
egg whites available |
|
HAWAIIAN BREAKFAST 16.5 |
|
Eggs your way, applewood smoked bacon,
fresh fruit, local style fried rice |
|
TARO MACNUT FRENCH TOAST 17 |
|
Honey cinnamon butter, maple syrup |
|
EGGS BENEDICT 19.5 |
|
Honey smoked ham, english muffins,
poached eggs,
housemade hollandaise, breakfast potatoes |
| |
|
SIGNATURE BRUNCH |
|
SEAFOOD OMELET 21 |
|
Jumbo lump crab, fresh spinach, roasted
garlic aioli,
green onions, hollandaise, breakfast potatoes |
|
PANKO & MACNUT CRUSTED FRESH
FISH 27 |
|
Parmesan and panko dusted, lemon caper
butter,
white rice, macaroni salad, bok choy macadamia
nut slaw |
|
PRIME RIB SANDWICH "While it
lasts" 21 |
|
Thin sliced Double R Ranch signature
beef,
horseradish cream, swiss cheese, grilled onions,
french roll,
au jus |
|
LOCO MOCO 21 |
|
Kauai grass fed Medeiros Farm patties,
kalua pig,
& portuguese sausage, two eggs, shiitake mushroom
& maui onion gravy, crisp onion strings, green onions,
white rice |
| |
|
LUNCH |
|
FISH TACOS 25 |
|
Cajun grilled, flour tortillas,
guacamole, pico de gallo,
shaved jalapeno, lemon remoulade, tortilla chips,
fresh salsa |
|
KEOKI'S PLATE LUNCH SPECIAL 19 |
|
Taste the flavors of Kauai with Chef
Mark's plate
lunch special. Changes daily, but always with steamed
rice & mac salad. |
|
KAMA'AINA BOWL 23 |
|
Sesame shoyu ahi poke, kalua pork,
white rice,
kim chee, kalo chips, ocean salad |
|
CHEDDAR BURGER 21 |
Local medeiros farms grass fed kauai
beef, aged cheddar,
shredded lettuce, tomato, pickle,
onion, Keoki's island
sauce.
Add applewood smoked bacon 3 | avocado 2 |
| |
|
KIDS BRUNCH |
|
Kids 10 & under, all items come with
choice of
breakfast potatoes, rice, fries or fresh fruit. |
|
TARO FRENCH TOAST 11 |
|
Sweet butter syrup |
|
OMELET 12 |
|
Applewood smoked ham, mild cheddar
cheese |
|
BACON AND AN EGG 12 |
|
Farm fresh egg your way, Duroc bacon |
|
FRIED CHICKEN 14 |
|
Crispy all natural chicken strips,
panko breaded,
ranch dipping sauce |
|
CHEESEBURGER 13 |
|
1/4 lb. USDA choice beef, cheddar
cheese |
| |
| Menu
items and prices subject to change without notice. |
| |
