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avocado mac nut salad 14 |
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big island grown avocado, macadamia
nut, organic greens, ponzu vinaigrette |
|
kenichi's mixed greens 12 |
|
organic greens, hamakua tomatoes,
pineapple, ginger vinaigrette |
|
raw and local 15 |
|
big island grown julienne vegetables,
miso caesar dressing |
|
steamed vegetables 9.5 |
|
steamed vegetables & tofu in bamboo
steamer with miso sesame dipping sauce |
|
tony's tuna poke salad
19 |
|
mixed greens, hawaiian style tuna with
tony's twist |
| salad
add on ... (for salad & entrees only) |
grilled fish 12 - white fish, served
rare
oven-roasted chicken 10 - mirin, sake, soy, ginger marinated
grilled Kauai shrimp (3 pc) 13 |
SOUP
Traditional miso soup
4
with clams 7
with tempura crisp 5 |
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upside-down dim sum 11 |
|
lean ground, wonton skin, steamed and
seared (3 pc) |
|
kenichi manapua 14 |
|
slow cooked duck, pickled vegetables,
miso hoisin sauce in steamed buns |
|
asian bbq ribs 15 |
|
hoisin sauce, plum wine, soy, miso,
aspen's original recipe |
|
miso black cod 16 |
|
saikyo miso cured for 72 hours, then
broiled |
|
age'dashi tofu 8 |
|
fried tofu, green onions, grated
ginger, bonito flakes, dashi |
|
saka-mushi 13 |
|
Manila Clam - with sake, fresh ginger,
touch of soy |
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tenderloin carpaccio 19 |
|
thinly sliced filet mignon, truffle
ponzu |
|
new style sashimi (6 pc)
19 |
|
yellowtail, cilantro, serrano chili |
|
sonomono 6 |
thin sliced cucumber, wakame seaweed,
sanbai-zu dressing
with shrimp or octopus 11 |
|
edamame 4.5 |
|
steamed whole soy beans |
|
kona sea salt roasted edamame 8 |
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world famous dynamite shrimp 8 |
|
kenichi baked jumbo tempura shrimp, smelt egg
aioli |
|
calamari 13 |
|
panko fried with green onion aioli |
|
spicy kara'age chicken 12 |
|
japanese style boneless fried chicken |
|
mix vegetable tempura 16 |
onion, shiitake mushroom, sweet
potato, asparagus, pumpkin, eggplant
add a shrimp 3 |
|
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|
SEAFOOD |
|
ono tataki 34 |
island fresh ono grilled rare, satsuma
sweet potato mash, green
beans, local and shiitake mushrooms ponzu emulsion |
|
diver scallop curry 32 |
pan-seared diver scallops, a Kauai
shrimp, udon noodles, steamed
bok choy, sweet mild coconut Thai curry |
|
seafood trio 33 |
Garlic cajun butter. Two jumbo Kauai
shrimp, a scallop, marinated
calamari steak with onions and bok choy on a sizzling plate, also
comes with a bowl of rice |
|
MEAT & POULTRY |
|
kenichi duck confit 33 |
Kenichi's signature dish. Chinese five
spice duck leg, mashed
potatoes, Ali'i mushrooms, pea tendrils with red pepper coulis
and balsamic reduction |
|
ribeye steak 37 |
grilled 12 oz ribeye, garlic red skin
mashed potato, vegetable medley,
rosemary butter and miso au jus |
|
filet mignon 38 |
sauteed red onions, shimeji, Ali'i
shiitake mushrooms, mashed
sweet potatoes, asparagus & balsamic reduction |
|
macadamia nut crusted lamb 40 |
Australian lamb chops crusted with pan
toasted macadamia
nuts over russet mashed potatoes, Chinese long beans and a
sweet black vinegar gastrique |
|
|
|
tempura udon with inari 27 |
udon noodle soup with shrimp and mix
vegetable tempura,
inari |
|
Wafu pasta 29 |
Wafu pasta (Japanese fusion)
spaghettini with Japanese
mushrooms, soy, sake and butter |
|
|
|
Sashimi dinner 37 |
|
with kaki'age, rice & miso soup tuna,
yellowtail, salmon and Kona kampachi |
|
Chirashi sushi 37 |
with miso soup. tuna, yellowtail,
salmon, kanpachi, saba, ika, unagi, tago,
tamago, uni, salmon egg, on top of sushi rice |
|
Una-ju (eel bowl) 27 |
|
with miso soup |
|
Tekka-don (local tuna bowl) 28 |
|
with miso soup |
|
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|
|
| yellowtail roll
7.5 |
|
tuna roll 7.5 |
| cucumber roll 5 |
|
avocado roll
5 |
| salmon and
avocado roll 9 |
|
|
|
|
california roll
10 |
|
snow crab, avocado,
cucumber |
|
hawaiian roll
10 |
|
yellowtail, serrano
chili, pineapple |
|
apsen roll 9 |
|
smoked ahi, cream
cheese, kaiware sprouts |
|
austin roll
12 |
|
tempura asparagus,
edamame paper, smelt aioli, teriyaki sauce |
|
rainbow roll
18 |
|
snow crab, avocado,
cucumber, smelt aioli inside; with tuna,
yellowtail, white fish, shrimp, avocado outside |
|
kenichi special
roll 15 |
|
tuna, snow crab,
cucumber, avocado inside: smelt roe outside |
|
spicy tuna roll
10 |
|
tuna, schichimi,
cucumber, avocado, smelt roe |
|
tempura shrimp roll
10 |
|
tempura tiger prawn,
scallion, spicy, smelt aioli, teriyaki |
|
eel roll 11 |
|
eel, avocado,
cucumber, teriyaki, sesame seeds |
|
spider roll
14 |
|
crispy soft shell
crab, spicy smelt aioli, ginger, scallion,
burdock root, shiso, cucumber, sesame seeds, teriyaki sauce |
|
vegetable roll
8 |
|
cucumber, avocado,
scallion, pickled daikon, pickled burdock,
kaiware sprouts, shiso |
|
grilled vegetable
roll 9 |
|
bok choy, red pepper,
asparagus, local pineapple |
|
salmon skin roll
9 |
|
grilled salmon skin,
cucumber, burdock root, bonito flake,
scallion sesame seeds, kaiware sprouts |
|
natto roll
5.5 |
|
fermented soy bean,
scallion |
|
|
|
|
|
die hard roll
18 |
|
crab, avo inside,
topped w/ dynamite shrimp, teriyaki sauce |
|
super kakiage roll
16 |
|
crispy mix vegetable
tempura, spicy tuna, hot aioli,
edamame paper, teriyaki sauce |
|
crunchy six roll
18 |
|
chef's choice six
different fish on roll |
|
Fresh wasabi from
Japan 4 |
|
|
|
 |
|
|
| tuna 9 |
|
scallops 8 |
|
sweet shrimp .. m/p |
| yellowtail
9 |
|
shrimp 7 |
|
tamago 6 |
| toro .. market |
|
fresh water eel
9 |
|
salmon egg
8 |
| kanpachi 8 |
|
squid 7.5 |
|
smelt egg
7 |
| salmon 8 |
|
tsubugai clam
7 |
|
sea
urchin .. m/p |
| mackerel 7 |
|
octopus 7 |
|
quail egg
3 |
|
combination nigiri (9) 30 |
| tuna,
hamachi, salmon |
|
|
|
| tuna local ahi
18 |
|
kona kanpachi
17 |
|
new style
sashimi (6) 19 |
| yellowtail
18 |
|
tuna/yellowtail
(5) 18 |
|
combination
sashimi (12) 34 |
| salmon 18 |
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Molten
Cake 13 |
|
(pictured here) Warm
flourless cake with tahitian vanilla bean ice cream, sauce du jour.
(Please allow 15 min. cook time.) |
|
Tempura Fried
Ice Cream 12 |
|
Tahitian vanilla bean ice cream,
wrapped in pound cake, tempura fried, served over fresh sliced
pineapple, sauce du jour |
|
Tropical Dreams
Ice Cream 8 |
|
see server for tonight's selection |
|
Kona Bananas Foster 12 |
|
cooked in a bubbling pan of dark brown
sugar, butter, rum and cinnamon and served over ice cream with
macadamia nuts |
|
Seasonal Vegan Sorbet 8 |
|
See server for tonight's selection |
|
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| |
| Menu items and prices
subject to change without notice. |
| |
