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avocado mac nut salad |
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big island grown avocado, macadamia
nut, organic greens, ponzu vinaigrette |
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kenichi's mixed greens |
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organic greens, hamakua tomatoes,
pineapple, ginger vinaigrette |
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raw and local |
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big island grown julienne vegetables,
miso caesar dressing |
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tony koshiba's tuna poke salad |
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mixed greens, hawaiian style tuna with
tony's twist |
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steamed vegetables |
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steamed vegetables & tofu in bamboo
steamer with miso sesame dipping sauce |
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salad plus |
blackened tuna, cajun style
grilled fish, white fish
grilled chicken, white meat
grilled shrimp (3 pc)
tofu crispy fry |
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pork and prawn dim sum |
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lean ground pork and shrimp |
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kenichi manapua |
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slow cooked pork belly, cilantro, miso
hoisin sauce |
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asian bbq ribs |
hoisin sauce, plum wine, soy, miso,
aspen's original recipe |
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miso black cod |
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saikyo miso cured for 72 hours, then
broiled |
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age'dashi tofu |
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fried tofu, green onions, grated
ginger, bonito flakes, dashi |
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hamachi kama |
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yuzu teriyaki sauce |
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kona sea salt roasted edamame |
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miso soup |
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traditional miso soup |
with clams
with tempura crisp |
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tenderloin carpaccio |
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thinly sliced filet mignon, truffle
ponzu |
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new style sashimi (6 pc) |
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yellowtail, cilantro, serrano chili |
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lettuce wraps |
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grilled chicken, sauteed shrimp, leaf
lettuce |
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sonomono |
thin sliced cucumber, wakame seaweed,
sanbai-zu dressing
with shrimp or octopus |
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edamame |
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steamed whole beans |
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kona sea salt roasted edamame |
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world famous dynamite shrimp |
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kenichi baked jumbo tempura shrimp, smelt egg
aioli |
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calamari |
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panko fried with green onion aioli |
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kenichi crab cakes |
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wrapped in bird nest phyllo dough,
saffron pickled ginger sauce |
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spicy kara'age chicken |
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japanese style boneless fried chicken |
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mix vegetable tempura |
onion, shiitake mushroom, sweet
potato, asparagus, carrot, red bell pepper
add a shrimp |
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firecracker shrimp |
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crispy shrimp with spicy aioli sauce |
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nightly chefs special |
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chefs selection and preparation with
local grown vegetables Mkt Price |
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ono tataki |
island fresh ono grilled rare, satsuma
sweet potato mash, green
beans, local and shiitake mushrooms ponzu emulsion |
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kenichi duck confit |
kenichi signature dish, chinese five
spice duck leg, mashed potatoes,
alii mushrooms, pea tendrils, red pepper coulis, balsamic reduction |
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ahi pepper steak |
black pepper seared ahi, truffle mash
potatoes, japanese mushrooms,
tomato and spinach ragout, sweet soy reduction |
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risotto with kauai jumbo shrimp |
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jumbo kauai hawaiian prawns with fresh
organic tomato and herbs |
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filet mignon |
sauteed red onions, king oyster and
shiitake mushrooms,
mashed sweet potatoes, asparagus, balsamic reduction |
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macadamia nut crusted lamb |
australian lamb chops crusted with pan
toasted macadamia nuts
over russet mashed potatoes with chinese long beans and
a sweet black vinegar gastrique |
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new york cut steak |
grilled 10 oz steak, herb roasted
potatoes, garlic sauteed squash,
crispy red onion and wasabi sour cream |
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seasonal seafood pasta |
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chefs preparation of fresh seafood
with thin spaghetti |
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tempura udon with inari |
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udon noodle soup with shrimp and mix
veg tempura, inari |
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sashimi dinner |
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with kaki-age, rice and miso soup,
tuna, yellowtail, salmon and kona kanpachi |
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sushi dinner |
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with kaki-age, rice and miso soup |
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salad |
kenichi's mixed greens, organic
greens, hamakua tomatoes,
pineapple and ginger vinaigrette |
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entree choice of ... |
herb crusted chicken brown butter mash
potato, green beans
topped with rosemary and herbs crusted chicken, jus miso
yaki salmon |
12 grain japanese wild rice, broccoli
topped with miso
cured salmon |
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dessert |
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tropical dreams green tea ice cream |
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| yellowtail roll |
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tuna roll |
| cucumber roll |
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avocado roll |
| salmon and
avocado roll |
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california roll |
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snow crab, avocado,
cucumber |
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hawaiian roll |
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yellowtail, serrano
chili, pineapple |
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apsen roll |
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smoked ahi, cream
cheese, kaiware sprouts |
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austin roll |
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tempura asparagus,
edamame paper, smelt aioli, teriyaki sauce |
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rainbow roll |
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snow crab, avocado,
cucumber, smelt aioli inside; with tuna,
yellowtail, white fish, shrimp, avocado outside |
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kenichi special
roll |
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tuna, snow crab,
cucumber, avocado inside: smelt roe outside |
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spicy tuna roll |
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tuna, schichimi,
cucumber, avocado, smelt roe |
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tempura shrimp roll |
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tempura tiger prawn,
scallion, spicy, smelt aioli, teriyaki |
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eel roll |
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eel, avocado,
cucumber, teriyaki, sesame seeds |
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spider roll |
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crispy soft shell
crab, spicy smelt aioli, ginger, scallion,
burdock root, shiso, cucumber, sesame seeds, teriyaki sauce |
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vegetable roll |
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cucumber, avocado,
scallion, pickled daikon, pickled burdock,
kaiware sprouts, shiso |
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salmon skin roll |
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grilled salmon skin,
cucumber, burdock root, bonito flake,
scallion sesame seeds, kaiware sprouts |
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natto roll |
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fermented soy bean,
scallion |
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die hard roll |
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crab, avo inside,
topped w/ dynamite shrimp, teriyaki sauce |
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super kakiage roll |
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crispy mix vegetable
tempura, spicy tuna, hot aioli,
edamame paper, teriyaki sauce |
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crunchy six roll |
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chef's choice six
different fish on roll |
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yuzu kosho spicy
tuna roll |
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yuzu kosho, shiso,
ponzu smelt egg |
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| tuna |
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scallops |
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sweet shrimp ..
market |
| yellowtail |
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shrimp |
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tamago |
| toro .. market |
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fresh water eel |
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salmon egg |
| kanpachi |
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squid |
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smelt egg |
| salmon |
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tsubugai clam |
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sea urchin ..
market |
| mackerel |
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octopus |
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quail egg |
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| tuna |
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kona kanpachi |
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new style
sashimi 6 pieces |
| yellowtail |
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tuna/yellowtail
(6 pcs) |
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combination
sashimi (12 pcs) |
| salmon |
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Molten
Cake |
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(pictured here) Warm
flourless cake with tahitian vanilla bean ice cream, sauce du jour |
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Tempura Fried
Ice Cream |
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tahitian vanilla ben ice cream,
wrapped in pound cake, tempura fried, served over fresh sliced
pineapple, sauce du jour |
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Tropical Dreams
Ice Cream |
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see server for tonight's selection |
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kona bananas foster |
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cooked in a bubbling pan of dark brown
sugar, butter, rum and cinnamon and served over ice cream with
macadamia nut |
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| Menu items and prices
subject to change without notice. |
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