|
|
Raw & Local Salad GF* V*
19 |
Farm Fresh Greens | Locally Grown
Vegetables | Masago Arare | Miso Vinaigrette |
Honeycrisp Apple & Bok Choy Salad
GF* 18 |
Dried Grapes | Shaved Carrot | Red
Onion | Roasted Macadamia Nuts | Ginger Vinaigrette |
Crispy Fried Squid Salad 24 |
Radicchio | Baby Frisee | Endive |
Togarashi | Ginger Vinaigrette |
SOUP
Miso Soup 6
Tofu | Snow Peas | Spring Onion
Add Manila Clams + 6 |
|
Wok Charred Edamame 10 |
Ginger Salt | Togarashi |
Steamed or Roasted Edamame GF*
V* 6 |
Hawaiian Sea Salt |
Broiled Black Cod 18 |
Misoyaki Glaze | Spring Onion |
Karaage Chicken 18 |
Spring Onion | Miso Aioli |
Broiled Hamachi Kama GF*
20 |
House Ponzu | Grated Daikon |
Agedashi Tofu 13 |
Spring Onion | Grated Ginger | Bonito
Flakes | Tentsuyu Sauce |
Dynamite Shrimp 16 |
Tempura Shrimp | Masago Mayo | Unagi
Reduction |
Spicy Calamari Frito 21 |
Blistered Shishito Peppers | Togarashi
| Ginger Aioli |
Asian Sticky Ribs 19 |
Soy Glaze | Shiso Pesto | Crispy
Garlic |
Duck Confit Manapua 20 |
(2) Steamed Buns | Organic Greens |
Hoisin Aioli | Do Chua |
Charred Shishito Peppers GF*
V* 10 |
House Ponzu |
Japanese Street Corn 16 |
Miso Butter | Cotija Cheese |
Togarashi Mayo | Bonito Flakes | Aonori Powder |
Tepura Vegetables with Kakiage
20 |
Tentsuyu Dipping Sauce
Shrimp + $4.5 |
 |
|
|
Oysters On the Half Shell
GF* 26 |
Salmon Roe | House Ponzu | Yuzu Kosho |
Oyster Shooter GF* MP |
Quail Egg | House "Ponzu | Grated
Daikon | Spring Onion |
Seared Beef Carpaccio GF*
24 |
House Truffle Ponzu |
Hamachi Tiradito GF* 25 |
House Ponzu | Serrano Chili | Micro
Cilantro |
Sunomono Cucumber Salad GF* V*
11 |
Wakame Seaweed | Shredded Carrot |
Toasted Sesame Seeds | Soy Vinaigrette
Add Shrimp + 5
Add Octopus + 4 |
 |
|
Pan Seared Citrus Chicken 34 |
Coconut Forbidden Rice | Wok Charred
Vegetables | Chicken Jus Lie |
Almond Crusted Duck Leg Confit
42 |
Tamarind Glaze | Wilted Greens |
Ginger Satsuma Puree | Jordan Almonds | Spiced Jus |
Macadamia Crusted Lamb Chops 46 |
Potato Puree | Crispy Ulu | Cherry
Tomatoes | Baby Spinach | Black Vinegar Reduction |
Yakiniku Short Ribs 44 |
Nishime Vegetables | Sunomono Salad |
Kiriboshi Daikon | Steamed Rice | Truffleyaki Sauce |
Diver Scallop Coconut Curry 40 |
Seared Scallops | Sweet Onion | Bell
Peppers | Fresh Coriander |
Wafu Mushroom Noodles 32 |
Japanese Mushroom | Spaghetti Noodles
| Tamari Butter | Parmigiano Reggiano | Italian Parsley |
Chicken Katsu Carbonara 38 |
Spaghetti Noodles | Dashi Cream |
Smoked Bacon | Green Peas | Bonito Flakes | Kizami Nori |
Italian Parsley |
Kauai Shrimp & Diver Scallop Risotto
48 |
Mushroom Dashi | Tomato Brodo | Shiso
Pesto | Parmigiano Reggiano | Italian Parsley |
Broiled Misoyaki Black Cod or Salmon
... Black Cod 44 ... Salmon 38 |
Charcoal Spaetzle | Edamame Succotash
| Misoyaki Glaze |
|
All sizzling plates are served with a
cup of rice. |
12 oz. Ribeye Steak 58 |
Yasai Vegetables | Truffleyaki Sauce |
Surf & Turf - 8 oz. Filet Mignon & 3
Kauai Shrimp 54 |
Grilled Broccolini | Tempura Onion
Rings |
Seafood Trio - Lobster Tail,
Diver Scallops, Kauai Shrimp 66 |
Bok Choy | Grilled Onions |
|
Steaks are finished with Beef Tallow,
Sea Salt, and Cracked Pepper. |
12 oz. Ribeye Steak GF* 50 |
8 oz. Filet Mignon GF* 44 |
Double Cut Lamb Chops GF*
42 |
STEAK ACCOMPANIMENTS: |
Grilled Kauai Shrimp (3) GF*
14 |
Seared Diver Scallops (3) GF*
18 |
Seasonal Lobster Tail GF*
MP |
SAUCES: |
Truffleyaki 4 |
Soy Rice Wine 4 |
SIDES |
Wok Charred Brussels Sprouts 16 |
Smoked Bacon | Palm Sugar | Gochugaru
| Toasted Panko | Lemon Zest |
Charred Broccolini GF* 14 |
Five Spice Caper Vinaigrette |
Bamboo Steamed Vegetables GF* V*
18 |
Seasonal Vegetables | Tofu | Miso
Aioli |
Soy Glazed Mushrooms GF*
12 |
Japanese Mushrooms | Tamari Butter |
Potato Puree GF* |
Regular 8 | Truffle 12 | Wasabi 10 |
 |
|
Tsunami Roll 29 |
Inside: Crab Meat |
Tempura Shrimp | Unagi | Avocado | Cucumber
Outside: Unagi Sauce | Spicy Mayo | Masago | Spring Onion | Sesame
Seeds |
Bushido Roll
22 |
Inside: Tempura
Shishito Pepper | Avocado
Outside: Kanpachi | Yuzu Kosho |
Emperors Roll
19 |
Inside: Smoked
Salmon | Cream Cheese | Cucumber
Outside: Yuzu Tobiko |
Zen Roll 24 |
Inside: Tempura
Asparagus
Outside: Torched Ahi | Unagi Sauce | Spring Onion | Yukari |
Tempura Shrimp Roll
8 |
Inside: Tempura
Shrimp
Outside: Spicy Mayo | Unagi Reduction | Spring Onion |
Samurai Eel Roll
18 |
Inside: Avocado
| Cucumber
Outside: Freshwater Eel | Unagi Reduction | Sesame Seeds
|
Shogun Shrimp Roll
32 |
Inside: Tempura Shrimp
| Cucumber
Outside: Tuna | Uni | Wasabi Tobiko | Unagi Reduction |
Rainbow Roll
24 |
Inside: Kanikama
| Avocado| Cucumber
Outside: White Fish | Salmon | Shrimp | Tuna | Avocado |
Nojo Vegetable Roll
12 |
Inside: Cucumber
| Avocado | Spring Onion | Pickled Burdock
Outside: Soy Paper | Shiso Leaves |
California Roll 14 |
Inside: Kanikama
| Avocado | Cucumber |
Spicy Tuna Roll 15 |
Inside: Tuna Tartare |
Cucumber
Outside: Masago |
Cucumber Roll GF*
V* 8 |
Inside: Sushi
Rice | Cucumber |
Tuna Roll GF*
12 |
Inside: Sushi Rice |
Tuna |
Avocado Roll GF* V*
9 |
Inside: Sushi
Rice | Avocado |
Natto Roll 8 |
Inside: Sushi
Rice | Natto | Spring Onion |
|
|
Kona Kanpachi
Nigiri 15 |
Yuzu | Tobiko |
Inamona |
Soy Marinated Ahi
Tuna 16 |
Grated Daikon |
Ali'i Mushroom
Nigiri 13 |
Torched Yuzu Miso |
Lemon Zest |
Torched Salmon
Belly 15 |
Unagi Sauce | Lemon
Zest | Garlic Chips |
Sea Salt Cured Saba
14 |
Lime | Sushi Tsu
Vinegar | Grated Ginger |
Hamachi Nigiri
18 |
Wasabi Tobiko | Lemon
Zest |
Hokkaido Scallop
Nigiri 14 |
Salted Kombu | Lemon
Zest |
Uni Nigiri 24 |
Grated Wasabi |
|
 |
|
Yellowtail GF 15 |
|
Salmon GF 14 |
|
Saba
GF 13 |
Ebi
GF 15 |
|
Unagi GF 14 |
|
Octopus GF 13 |
Ahi
Tuna GF 15 |
|
Kona
Kanpachi GF 13 |
|
salmon egg
8 |
|
|
Yellowtail GF 25 |
|
Ahi
Tuna GF 24 |
|
Salmon GF 22 |
Kona
Kanpachi GF 23 |
|
Hamachi Toro GF 28 |
|
|
|
|
Served with Miso
Soup |
Sashimi Dinner
46 |
Yellowtail | Kanpachi
| Salmon | Tuna | Nishime Vegetables | Steamed Rice |
Poke Chirashi
44 |
An Array of Sliced &
Diced Fish | Sushi Rice | Avocado | Cucumber | Ikura | Sesame Ponzu
| Arare |
|
|
|
Grilled Filet
Mignon 26 |
Edamame Succotash |
Potato Puree |
Karaage Chicken
22 |
Edamame Succotash |
Steamed Rice |
Buttery soy Glazed
Noodles 14 |
Tamari Butter |
Parmigiano Reggiano |

|
|
 |
|
Chocolate Molten Cake 18 |
(pictured here)
White Chocolate Cremeux | Raspberry Coulis | Haupia Ice Cream |
Matcha Creme Brule
12 |
Macadamia Crumble | Luxardo Cherries |
Banana Fosters 15 |
Burnt Miso Butterscotch | Macadamia
Crumble | Vanilla Ice Cream |
Tropical Dreams Ice Cream 10 |
Tropical Dreams Sorbets GF* V* 10 |
|
|
|
Menu items and prices
subject to change without notice. |
|