| |
|
|
|
Dynamite Shrimp |
|
Tempura
shrimp baked with smelt aioli and teriyaki sauce. 5 |
 |
|
Kenichi
Mixed Greens |
|
Organic
baby lettuce, Honda tomatoes, seasonal fruit and ginger vinaigrette.
6.50 |
|
Sunomono |
|
Thinly
sliced cucumber with Kenichi's vinegar dressing. 5.50 |
|
Miso
Soup |
|
Prepared traditionally, garnished with snow peas, green onions, and
tofu. 3 |
|
Total
Raw and Local |
|
Organic
vegetables, sprouted grains and dehydrated buckwheat, with a miso
caesar. 7 |
|
Kenichi's Special from the Sushi Bar ... Market |
|
Hijiki
Rice |
|
Steamed
rice stirred with Hijiki seaweed. 3 |
|
Steamed
Rice 2 |
|
|
|
|
|
Chicken
Yakitori |
|
Sesame
marinated chicken skewers with teriyaki sauce. 7 |
|
Calamari |
|
Ginger
marinated squid, panko fried, served with a green onion dipping
sauce. 8 |
|
Drunken
Noodle Stir Fry |
|
Wok
sauteed seafood or tofu, with vegetables, Thai basil, sweet chili
and roasted peanuts on top of flat rice noodles. |
|
Blackened Tuna |
|
Sashimi
grade ahi tuna seared rare with cajun spices, served with avocado
salad. 13 |
|
Dungeness Crab Cakes |
|
Fresh
crab encased in crispy phylo dough, with a sambal-pickled ginger
sauce. 10 |
|
Fresh
Lobster Summer Rolls |
|
Rice
paper wrapped Lobster with mint, cilantro, basil, pineapple and two
dipping sauces. 12 |
|
Saikyo
of Black Cod |
|
Miso
cured, broiled black cool. 4 |
|
Tenderloin Carpaccio |
|
Slices
free range prime beef with ponzu and an herb salad. 16 |
|
 |
|
|
|
Wafu
Pasta |
|
Spaghettini with Japanese mushrooms, with shiso and a hint of soy.
19 |
|
Kenichi's Duck Confit |
|
Chinese
five spice cured duck leg with celeriac puree. Ali'i mushrooms, pea
tendrils, red pepper coulis and balsamic reduction. 22 |
|
Ono
Tataki |
|
Grilled
rare with mashed yams, green beans, oyster mushrooms, and a ponzu
emulsion. 23 |
|
Pan
Roasted Mahi-Mahi |
|
Mahi-Mahi with eggplant mousse, hearts of palm, asparagus and a miso
beurre blanc sauce. 21 |
|
Lemongrass Ahi |
|
Seared
rare with black forbidden rice, kaffir lime coconut cream, sweet
soy, ogo and shimeji mushrooms. 25 |
|
Bamboo
Salmon |
|
Bamboo
wrapped salmon mushiyaki with mixed vegetables served with cranberry
miso sauce. 23 |
|
Macadamia Crusted Lamb |
|
Colorado lamb chops coated with pan toasted macadamia nuts,
accompanied by taro "risotto" and sweet black vinegar gastrique. 32 |
|
Grilled
Organic New York |
|
Your
choice of cooking temperature and sauce. Served with mashed yams and
grilled bok choy. 29 |
|
Teriyaki ... Wasabi oroshi ponzu ... Mushroom demi |
|
 |
|
|
|
(Two to Three pieces per order) |
|
Asparagus 4 |
|
Pumpkin 3 |
|
Avocado 3 |
|
Sweet Potato 3 |
|
Red Bell Pepper 3 |
|
Shrimp 7 |
|
Broccoli 4 |
|
Tofu 3 |
|
Shiitake Mushroom 3 |
|
Zucchini 3 |
|
Green Bean 2 |
|
Snow Pea 3 |
|
|
 |
|
|
|
(Two pieces per order) |
|
Tuna 6.50 |
|
Toro ... Market Price |
|
Yellowtail 7.00 |
|
Snapper 6.50 |
|
Fresh Salmon 6.50 |
|
Mackeral 6.00 |
|
Taigarai 8.00 |
|
Shrimp 6.25 |
|
Fresh Water Eel 7.00 |
|
Sea Urchin ... Market Price |
|
Squid 6.00 |
|
Octopus 6.00 |
|
Sweet Shrimp 9.00 |
|
Tamago 4.75 |
|
Smelt Egg 5.50 |
|
Salmon Egg 7.00 |
|
Quail Egg 0.75 |
|
|
|
|
(Six pieces per order) |
|
Yellow Tail Roll 6.50 |
|
Tuna Roll 6.50 |
|
California Roll 8.00 |
|
Hawaiian Roll 9.50 |
|
Austin Roll 10.00 |
|
Salmon Skin Roll 8.50 |
|
Kenichi Special Roll 10.00 |
|
Hot & Spicy Roll 8.00 |
|
Tempura Shrimp Roll 9.50 |
|
Cucumber Roll 5.00 |
|
Cuc & Avocado Roll 5.25 |
|
Fresh Water Eel Roll 7.75 |
|
Vegetable Roll 7.00 |
|
Aspen Roll 8.50 |
|
Spider Roll 12.00 |
|
Natto Roll 5.50 |
|
|
Fresh Wasabi ... from Japan ... 3.00 |
|
|
|
|
|
Tuna 18.50 |
|
Toro ... Market |
|
Yellowtail 18.50 |
|
Halibut 17.00 |
|
Salmon 17.00 |
|
Tuna/Yellowtail 18.50 |
|
Combination 28.00 |
|
|
|
| |
|
|
 |
|
|
Molten
Cake |
|
(pictured here) Warm
flourless cake with kona coffee chip ice cream, espresso creme
anglaise. 11 |
|
Tempura
Ice Cream |
|
Hilo
homemade vanilla inside pound cake, and the islands delicious fruit.
10 |
|
Ice
Cream and Sorbets 7 |
|
|
| |
| Menu items and prices
subject to change without notice. |
| |
