Kenichi Pacific
Sushi & Japanese Fusion Cuisine
Keauhou Shopping Center
78-6831 Alii Dr #D-125
Kailua-Kona, Hawaii 96740
Phone: 808.322.6400

The sushi bar at Kenichi Pacific in Kailua-Kona on the Big Island Hawaii.

 

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Dynamite Shrimp, Kenichi's Duck Confit, and Ono Tataki.

Hours:

DINNER:
Tues-Sun: 4:30 - 9:00pm
CLOSED Mondays
Happy Hour:
Tues-Sun: 4:30 - 6:00pm
in bar and lounge only
Reservations Recommended
Full Bar:
Sake, domestic and imported beer, and Shochu (Japanese Vodka).
Wine List:
Nice selection of wines with about eight also offered by the glass.
Sushi Bar:
Warm & inviting. Traditional Japanese Sushi.
Take Out Available
 
 
Raw & Local Salad  GF* V*  19
Farm Fresh Greens | Locally Grown Vegetables | Masago Arare | Miso Vinaigrette
Honeycrisp Apple & Bok Choy Salad  GF*  18
Dried Grapes | Shaved Carrot | Red Onion | Roasted Macadamia Nuts | Ginger Vinaigrette
Crispy Fried Squid Salad  24
Radicchio | Baby Frisee | Endive | Togarashi | Ginger Vinaigrette
SOUP
Miso Soup  6
Tofu | Snow Peas | Spring Onion
Add Manila Clams + 6
Wok Charred Edamame  10
Ginger Salt | Togarashi
Steamed or Roasted Edamame  GF* V*  6
Hawaiian Sea Salt
Broiled Black Cod  18
Misoyaki Glaze | Spring Onion
Karaage Chicken  18
Spring Onion | Miso Aioli
Broiled Hamachi Kama  GF*  20
House Ponzu | Grated Daikon
Agedashi Tofu  13
Spring Onion | Grated Ginger | Bonito Flakes | Tentsuyu Sauce
Dynamite Shrimp  16
Tempura Shrimp | Masago Mayo | Unagi Reduction
Spicy Calamari Frito  21
Blistered Shishito Peppers | Togarashi | Ginger Aioli
Asian Sticky Ribs  19
Soy Glaze | Shiso Pesto | Crispy Garlic
Duck Confit Manapua  20
(2) Steamed Buns | Organic Greens | Hoisin Aioli | Do Chua
Charred Shishito Peppers  GF*  V*  10
House Ponzu
Japanese Street Corn  16
Miso Butter | Cotija Cheese | Togarashi Mayo | Bonito Flakes | Aonori Powder
Tepura Vegetables with Kakiage  20
Tentsuyu Dipping Sauce
Shrimp + $4.5
Kenichi's Dynamite Shrimp  
 
Oysters On the Half Shell   GF*  26
Salmon Roe | House Ponzu | Yuzu Kosho
Oyster Shooter  GF*  MP
Quail Egg | House "Ponzu | Grated Daikon | Spring Onion
Seared Beef Carpaccio  GF*  24
House Truffle Ponzu
Hamachi Tiradito  GF*  25
House Ponzu | Serrano Chili | Micro Cilantro
Sunomono Cucumber Salad  GF* V*  11
Wakame Seaweed | Shredded Carrot | Toasted Sesame Seeds | Soy Vinaigrette
Add Shrimp + 5
Add Octopus + 4

  

Pan Seared Citrus Chicken  34
Coconut Forbidden Rice | Wok Charred Vegetables | Chicken Jus Lie
Almond Crusted Duck Leg Confit  42
Tamarind Glaze | Wilted Greens | Ginger Satsuma Puree | Jordan Almonds | Spiced Jus
Macadamia Crusted Lamb Chops  46
Potato Puree | Crispy Ulu | Cherry Tomatoes | Baby Spinach | Black Vinegar Reduction
Yakiniku Short Ribs  44
Nishime Vegetables | Sunomono Salad | Kiriboshi Daikon | Steamed Rice | Truffleyaki Sauce
Diver Scallop Coconut Curry  40
Seared Scallops | Sweet Onion | Bell Peppers | Fresh Coriander
Wafu Mushroom Noodles  32
Japanese Mushroom | Spaghetti Noodles | Tamari Butter | Parmigiano Reggiano | Italian Parsley
Chicken Katsu Carbonara  38
Spaghetti Noodles | Dashi Cream | Smoked Bacon | Green Peas | Bonito Flakes | Kizami Nori |
Italian Parsley
Kauai Shrimp & Diver Scallop Risotto  48
Mushroom Dashi | Tomato Brodo | Shiso Pesto | Parmigiano Reggiano | Italian Parsley
Broiled Misoyaki Black Cod or Salmon  ... Black Cod 44 ... Salmon 38
Charcoal Spaetzle | Edamame Succotash | Misoyaki Glaze
All sizzling plates are served with a cup of rice.
12 oz. Ribeye Steak  58
Yasai Vegetables | Truffleyaki Sauce
Surf & Turf - 8 oz. Filet Mignon & 3 Kauai Shrimp  54
Grilled Broccolini | Tempura Onion Rings
Seafood Trio  - Lobster Tail, Diver Scallops, Kauai Shrimp  66
Bok Choy | Grilled Onions
Steaks are finished with Beef Tallow, Sea Salt, and Cracked Pepper.
12 oz. Ribeye Steak  GF*  50
8 oz. Filet Mignon  GF*  44
Double Cut Lamb Chops  GF*  42
STEAK ACCOMPANIMENTS:
Grilled Kauai Shrimp (3)  GF*  14
Seared Diver Scallops (3)  GF*  18
Seasonal Lobster Tail  GF*  MP
SAUCES:
Truffleyaki  4
Soy Rice Wine  4
SIDES
Wok Charred Brussels Sprouts  16
Smoked Bacon | Palm Sugar | Gochugaru | Toasted Panko | Lemon Zest
Charred Broccolini  GF*  14
Five Spice Caper Vinaigrette
Bamboo Steamed Vegetables GF*  V*  18
Seasonal Vegetables | Tofu | Miso Aioli
Soy Glazed Mushrooms  GF*  12
Japanese Mushrooms | Tamari Butter
Potato Puree  GF*
Regular 8 | Truffle 12 | Wasabi 10

  

Tsunami Roll 29

Inside: Crab Meat | Tempura Shrimp | Unagi | Avocado | Cucumber
Outside: Unagi Sauce | Spicy Mayo | Masago | Spring Onion | Sesame Seeds

Bushido Roll  22

Inside: Tempura Shishito Pepper | Avocado
Outside: Kanpachi | Yuzu Kosho

Emperors Roll  19

Inside:  Smoked Salmon | Cream Cheese | Cucumber
Outside: Yuzu Tobiko

Zen Roll  24

Inside:  Tempura Asparagus
Outside:  Torched Ahi | Unagi Sauce | Spring Onion | Yukari

Tempura Shrimp Roll  8

Inside:  Tempura Shrimp
Outside:  Spicy Mayo | Unagi Reduction | Spring Onion

Samurai Eel Roll  18

Inside:  Avocado | Cucumber
Outside:  Freshwater Eel | Unagi Reduction | Sesame Seeds

Shogun Shrimp Roll  32

Inside: Tempura Shrimp | Cucumber
Outside:  Tuna | Uni | Wasabi Tobiko | Unagi Reduction

Rainbow Roll  24

Inside:  Kanikama | Avocado| Cucumber
Outside:  White Fish | Salmon | Shrimp | Tuna | Avocado

Nojo Vegetable Roll  12

Inside:  Cucumber | Avocado | Spring Onion | Pickled Burdock
Outside:  Soy Paper | Shiso Leaves

California Roll 14

Inside:  Kanikama | Avocado | Cucumber

Spicy Tuna Roll 15

Inside: Tuna Tartare | Cucumber
Outside:  Masago

Cucumber Roll GF* V*  8

Inside:  Sushi Rice | Cucumber

Tuna Roll GF*  12

Inside: Sushi Rice | Tuna

Avocado Roll GF* V*  9

Inside:  Sushi Rice | Avocado

Natto Roll  8

Inside:  Sushi Rice | Natto | Spring Onion

 

Kona Kanpachi Nigiri  15

Yuzu | Tobiko | Inamona

Soy Marinated Ahi Tuna  16

Grated Daikon

Ali'i Mushroom Nigiri  13

Torched Yuzu Miso | Lemon Zest

Torched Salmon Belly  15

Unagi Sauce | Lemon Zest | Garlic Chips

Sea Salt Cured Saba  14

Lime | Sushi Tsu Vinegar | Grated Ginger

Hamachi Nigiri  18

Wasabi Tobiko | Lemon Zest

Hokkaido Scallop Nigiri  14

Salted Kombu | Lemon Zest

Uni Nigiri  24

Grated Wasabi

 

  

Yellowtail GF  15 Salmon GF  14 Saba GF  13
Ebi GF  15   Unagi GF  14   Octopus GF  13
Ahi Tuna GF 15   Kona Kanpachi GF  13   salmon egg  8
Yellowtail GF  25 Ahi Tuna GF  24 Salmon GF  22
Kona Kanpachi GF  23 Hamachi Toro GF  28

Served with Miso Soup

Sashimi Dinner  46

Yellowtail | Kanpachi | Salmon | Tuna | Nishime Vegetables | Steamed Rice

Poke Chirashi  44

An Array of Sliced & Diced Fish | Sushi Rice | Avocado | Cucumber | Ikura | Sesame Ponzu | Arare

Grilled Filet Mignon  26

Edamame Succotash | Potato Puree

Karaage Chicken  22

Edamame Succotash | Steamed Rice

Buttery soy Glazed Noodles  14

Tamari Butter | Parmigiano Reggiano

Kenichi's signature Molten Cake.  
Chocolate Molten Cake  18
(pictured here)
White Chocolate Cremeux | Raspberry Coulis | Haupia Ice Cream
Matcha Creme Brule  12
Macadamia Crumble | Luxardo Cherries
Banana Fosters  15
Burnt Miso Butterscotch | Macadamia Crumble | Vanilla Ice Cream
Tropical Dreams Ice Cream  10
Tropical Dreams Sorbets GF* V* 10
 
Menu items and prices subject to change without notice.
 
UPDATED July 3, 2025.  Copyright Restauranteur, 2005-2025.  All rights reserved.

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