Menu for John Dominis Restaurant for Dining in Honolulu

Dinner Menu

Cold Appetizers

SASHIMI YELLOW-FIN AHI, Price Recited Daily

ONAGA, LOBSTER OR HAMACHI

Choose from the finest selection of Fresh Seafood or create your own special platter.

Served with Wasabi and Shoyu.

SHRIMP COCKTAIL $10.95

Cooked to perfection in a broth of aromatic Vegetables with Spices and Herbs. Served with Cocktail Sauce.

COLD SELECTIONS FROM THE SEA $33.95

An assorted platter with a variety of Fish Sashimi, Poke, Shrimp, fresh Oysters and Smoked Salmon.

SASHIMI "MORIAWASE" SELECTION, Price Recited Daily

Live Maine or Hawaiian Spiny Lobster surrounded with freshly Sliced Ahi, Hamachi or Onaga Sashimi along
with fresh shucked Oysters, succulent Shrimp and Crab.

AHI POKE $15.95

Fresh raw yellow-fin Ahi marinated in Shoyu with Onions and Chili Peppers.

SMOKED SALMON $9.95

Served with traditional condiments.

KING CRAB COCKTAIL $12.50

|Delicate and sweet, choice King Crabmeat with Cocktail Sauce.

CAVIAR ON ICE Beluga $119.00 Sevruga $49.95

Beluga or Sevruga Caviar served with Blinis and Sour Cream accompanied with
minced Egg, Parsley, Red Onion and Cucumber.

PACIFIC CRAB SALAD WITH FRESH PAPAYA $10.50

with Micro Greens and Pumpkin Seed Oil.

FRESH OYSTERS ON THE HALF-SHELL 6 Pieces $10.50

Selection Varies Nightly
Blue Point, Kumamoto, Kushi, Evening Cove, Nootka Sound, Miyagi, Malispina and much more!

Please inquire for availability.

TRADITIONAL SUSHI ITEMS AND SPECIALTY ROLLS:

California, Dragon, Rainbow, Hong Kong, Philadelphia and much more!

Hot Appetizers

SAUTEED CRAB CAKES $10.95

With two sauces, Roasted Red Bell Peppers and Black Bean Oriental Corn Relish.

TRADITIONAL STEAMED CLAMS $10.95

Garlic, Butter, Parsley, Lemon Juice with Wine in what everyone describes as an "irresistible broth."

HOT SELECTION FOR TWO $29.00

A warm taste-tempting variety of our finest hot appetizers:
Escargots, Oysters Rockefeller, stuffed Mushrooms and Spring Rolls.

COCOMAC LOBSTER TAILS $13.95

Petite Lobster Tails on bamboo skewers, breaded with Coconut and Macadamia Nut, deep fried to a golden brown and served with a Pineapple-Chipotle BBQ sauce.

ESCARGOT DIJONAISE STYLE IN PUFF PASTRY $9.95

Traditional style preferred by customers

SEARED BLACKENED AHI $15.95

On a bed of Vegetable Slaw, Sliced cucumber, Cajun Creme Sauce, and Radish Sprout.

OYSTERS ROCKEFELLER $10.95

Oysters on a bed of fresh Spinach, cooked with Scallions, Shallots, Fennel Butter and Pernod, topped with Hollandaise Sauce.

ROCK LOBSTER SPRING ROLLS $16.50

Filled with chopped Lobster Tails, Rice Vermicelli, Bean Sprouts, Carrots, Cabbage, Mint Leaf, Fresh Chili, served with Nuoc-Man Dressing, half a Lemon, Pickled Vegetable, Mint Leaf.

CRAB STUFFED MUSHROOMS $8.95

Laced with Hollandaise Sauce and baked.

Salads

THE JOHN DOMINIS SALAD $7.95

Thick slices of Jumbo Tomatoes, Maui Onions, Avocado (in season), Anchovy Fillets, and our own special Dominis Dressing.

MESCLUN GREEN SALAD $7.50

Tomato, Mozzarella Cheese, Maui Onions, Balsamic Vinegar and Basil Oil.

SPINACH SALAD $7.50

Pan Seared Sea Scallop flavored with Curry Spice, Orange Vinaigrette and Garnished with Orange Segments.

KEWALO SEAFOOD LOUIS $15.95

Shrimp and Crabmeat served over a medley of fresh Greens, garnished with Asparagus, Tomato wedges, hard-boiled Eggs, Avocado (in season), Alfalfa Sprouts and ripe Olives.

CAESAR SALAD $6.95

Baby Romaine tossed in a Caesar Dressing, served in a Bread basket with Shaved Parmesan Cheese topped
with an Anchovy Fillet.

CANTALOUPE AND HONEYDEW MELON WITH SLICED PROSCIUTTO $16.00

Served with Strawberry Vinaigrette.

Soups

CLAM CHOWDER ... bowl $5.50 ... cup $4.50

SOUP OF THE EVENING ... bowl $4.50 ... cup $3.50

Chef�s Special Choice

Shellfish

FRESH LIVE LOBSTER, Price Recited Daily

Maine, Hawaiian Spiny or Slipper Lobster, either steamed or broiled to your taste.

TWIN LOBSTER TAILS $35.95

Oven broiled or Cajun style over Spinach Fettuccine, Asparagus and Lobster Ginger Sauce.

ALASKAN KING CRAB $44.95

Steamed is the best! These tender and juicy King Crab Legs are served with drawn Butter.

ABALONE with WHITE WINE and CAPERS $72.50

Classic preparation of dipping in Eggs and sauteed in a flash with Butter, Parsley, Capers and White Wine. These are seasonal so we suggest you try them before they are gone.

SEAFOOD GRILL $32.95

Island Fish, Spiny Lobster Tail, Island Shrimp and Sea-Scallops with Saffron Risotto,

Lime Tobiko Buerre Blanc and Italian Parsley.

SEAFOOD BOUILLABAISSE $35.00

Island Shrimp, Spiny Lobster Tail, Scallop, Crab Legs, Calamari and fresh Manila Clams,

simmered in a Saffron Tomato Broth.

TIGER PRAWNS $35.95

We offer four methods of the best preparation:

SAUT�ED - with Garlic, White Wine, Herbs and Butter

BAKED - with our Herb Butter blend on a Caper Butter Sauce

BLACK BEAN SAUCE - Oriental Style

TEMPURA STYLE - with Shabu Dipping Sauce

Fresh Fish

Appropriate Starch and Fresh Vegetables

FRESH CATCH OF THE DAY
FROM LOCAL WATERS

Featuring Onaga, Opakapaka & Mahi Mahi. (Upon availability)

ONAGA $34.95 MAHI MAHI $24.95

AHI $29.95 OPAKAPAKA $34.95

CHOICE OF PREPARATION

Each fish with a different preparation a la carte.

SAUTEED - Lemon Caper Beurre Blanc.

FLAMED BROILED - With Citrus-Mango Sauce and topped with Tropical Fruit Salsa.

EN PAPILLOTE - Baked in Parchment Paper with diced Shrimp, Lobster and Crab.

STEAMED ORIENTAL STYLE - With Ginger, Scallions, Cilantro and seasoned Shoyu, searing hot splash of Peanut Oil on a bed of Tofu and Vegetables.

BAKED CRAB CRUSTED - With a mixture of Snow & Blue Crabmeat, Shiitake and Spinach, topped with Boursin Bread Crumbs on a White Wine Dill Sauce.

MAC NUT CRUSTED STUFFED OPAKAPAKA $44.95

Stuffed with Scallop, Crab and Fresh Basil on Ginger-Saffron Lobster Sauce,

with Black Tiger Shrimp Tempura, served with Rice.

GRILLED MISO SALMON $28.95

in Sake Broth with Baby Bok-Choy.

CAJUN STYLE SEARED OPAKAPAKA $34.95

With Tiger Prawns, over Capellini Pasta and Fruit Relish.

FRESH ISLAND MO'I $29.95

"Mo�i, the king of fish sanctioned for Royalty in ancient times."
We offer two methods of the best preparation:

STEAMED

With thin slivers of Ginger, Scallions, Lemon Shoyu, Cilantro and
Smoking hot splash of Peanut Oil.

SZECHWAN STYLE

Deep-fried and nestled in a mirror of Spicy Sweet Sour Sauce.

Wok Cookery

WOK FRIED ONAGA OR OPAKAPAKA $34.95

With Tofu, Bell Peppers,Onions, Mushrooms and Sweet & Sour Sauce.

CARAMELIZED TIGER PRAWNS $34.95

With Fried Rice and Oriental Vegetables.

FRESH ISLAND PRAWN WITH GARLIC $31.95

Fresh Herbs, Korean Chili and Lime juice.

Meat and Fowl

ANGUS TENDERLOIN OF BEEF $29.95

Potato of the Evening, Vegetables of the Evening, Green Peppercorn and Brandy.

ANGUS RIB EYE STEAK $31.95

Potato of the Evening, Vegetables of the Evening and Bordelaise Wine Sauce.

MACADAMIA NUT BREADED VEAL PICCATA $22.95

With Lemon Butter, Capers and Japanese Eggplant

GREEN PEPPERED RACK OF LAMB $31.95

Lyonnaise Red Potatoes and Port Wine Mint Essence. Vegetables of the Evening.

ROASTED ISLAND CHICKEN $19.95

Stuffed with Spinach, Mushrooms, Pine Nut Whole Grain Mustard, Brown Rice.

STEAK AND LOBSTER $45.50

Potato of the Evening, Vegetables of the Evening, Bordelaise Sauce and Lime Tobiko Beurre Blanc.

Menu items and prices subject to change without notice.

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Lounge Menu

Cold Appetizers

AHI POKE $15.95

Fresh raw Yellow-Fin Ahi marinated in Shoyu and Onions and Chili Peppers

CAJUN AHI SASHIMI $15.95

With a Dijon-Roasted Garlic Cream Sauce and Lomi Salmon Relish.

SASHIMI

Yellow-Fin Ahi, Onaga, Lobster or Hamachi, Choose from the finest selection of fresh seafood or create your
own special platter. Served with Wasabi and Shoyu. Price Recited Daily

COLD SELECTIONS FROM THE SEA $33.95

An assorted platter with a variety of Sashimi, Poke, Shrimp, Fresh Oysters, and Smoked Salmon. $33.95

SHRIMP COCKTAIL $10.95

Cooked to perfection in a broth of aromatic Vegetables with spices and Herbs.

KING CRAB COCKTAIL $12.95

Delicate and sweet, choice Alaskan King Crab Meat with Cocktail Sauce. $12.95

SEAFOOD COCKTAIL $13.50

The royal combination of Seafoods. Alaskan King Crab meat and Shrimp served with cocktail sauce. $13.50

SMOKED SALMON $9.95

Served with traditional condiments.

VEGETABLE CRUDITE $7.95

Celery, Carrot and Cucumber Sticks, Radishes, Pepperoncini, Black Olives, Cauliflower, Broccoli
and Mushrooms

Salads

CHINESE CHICKEN SALAD $6.95

Crisp lettuce, bean sprouts, won ton chips and snow peas tossed in a sesame seed oil
dressing with strips of Chinese style roasted chicken breast and garnishes.

CAESAR SALAD $6.95

Baby Romaine tossed in a Caesar Dressing, served in a bread basket
with shaved Parmesan Cheese, topped with an Anchovy Fillet.

Hot Appetizers

ESCARGOT IN A POLYNESIAN POUCH $9.95

The presentation unequaled and the recipe perfected to generate kudos of
culinary inquiry. Escargot dijonnaise is all we�re allowed to say.

CRAB STUFFED BUTTON MUSHROOMS $8.95

Fresh mushrooms stuffed with deviled crab meat and baked under a cover of hollandaise sauce.

CALIFORNIA STYLE AHI SUSHI TEMPURA $14.95

With Wasabi Shoyu Aioli, Balsamic Syrup and Tobiko Caviar.

OYSTER ROCKEFELLER $10.50

Fresh Oysters on a bed of Spinach, Bacon and Maui Onion mixture, flavored with Pernod and topped with Hollandaise Sauce.

FRESH FRIED FISH $12.95

With vinegar and tartar sauce. Served with steak fries.

COCOMAC LOBSTER TAILS $13.95

Petit Lobster Tails on a Bamboo Skewer breaded with Coconut and Macadamia Nut, deep fried to a golden brown and served with a Pineapple-Chipotle BBQ Sauce.

RIB-EYE STEAK WITH MAUI ONIONS & MUSHROOMS $31.95

Thick cut of well-seasoned Angus Beef,flame broiled and sliced.

JOHN DOMINIS CLAM CHOWDER $5.50

New England style Chowder with fresh Clams, Bacon, Onions, and Diced Potato. Old fashioned and original.

SAUTE CRAB CAKES $10.95

With two sauces: Roasted Red Bell Peppers and Black Bean, Oriental Corn Relish.

PIZZAS! FRESHLY BAKED

Please inquire with your server about our featured selections.

FRIED CALAMARI GOUJONS $8.95

Seasoned strips of Calamari Steak, deep-fried to a crisp and served with a Pineapple-Cocktail Sauce.

ROCK LOBSTER SPRING ROLLS $16.50

Filled with chopped Lobster Tails, Rice Vermicelli, Bean Sprouts, Carrots, Cabbage, Mint Leaf and Fresh Chili.
Served with Nuoc-Man Dressing.

TRADITIONAL STEAMED CLAMS $10.95

Another classic John Dominis dish. Perfectly Steamed in a Garlic, Butter, Parsley and White Wine broth.

SHRIMP TEMPURA $10.95

Deep-fried in a lacy batter and served delighfully with Tempura Sauce.

HOT SELECTIONS $29.00

Escargot, Oysters Rockefeller, Crab Stuffed Mushroom, Rock Lobster Spring Roll. FOR TWO.

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Oyster Bar

Selection Varies Nightly

BLUE POINT - Rhode Island, metallic with a firm texture

EVENING COVE - Denman Island, delicate flavor with a lightly griny aftertaste

IMPERIAL EAGLE MIYAGI - Barclay Sound, not too salty with a cucumber-like aftertaste

KUMAMATO - Humbolt Bay, Buttery & slighty salty with a fruity aftertaste

KUSSHI - Cortes Island, creamy flavor with a slightly fruity aftertaste

MALASPINA MIYAGI - Malaspina Inlet, mild flavor with cucumber-like finish

NOOTKA SOUND MIYAGI - Nootka Island, smokey sweet flavor, light brine

$10.50 for 6 pieces

Sushi Bar

Special Rolls

	CALIFORNIA Avocado, Crab and Cucumber $5.95		HONG KONG Inside Unagi, outside Avocado & tuna $8.95
DRAGON Inside California, outside Unagi $8.95		RAINBOW Inside California, outside 4 varieties of fish $8.95
	DYNAMITE (SPICY) Mirugai, White Fish, Scallop, and Shrimp Baked in Mayonnaise $8.50		SPIDER Soft Shell Crab $9.95
PHILADELPHIA Cream Chesse & Salmon $8.95		SPICY TUNA $5.95
	SPICY HAMACHI $5.95

Sushi & Sashimi Platters

JOHN DOMINIS ASSORTED SUSHI PLATTER (10 PIECES) $18.00

KING NEPTUNE�S SUSHI & SASHIMI PLATTER $25.00

SASHIMI PLATTER (4 Types of Fish) $18.00

Ika $4.50	Ikura $5.50	Vegetable Maki $5.95	Futo Maki $8.00
Iwashi $5.50	Crab $6.00	Saba Battera $9.50	California Roll $5.95
Katsuo $5.00	Kazunoko $5.50	Dragon Roll $8.95	Dynamite $8.50
Kohada $5.50	Maguro $5.00	Hong Kong Roll $8.95	Kani Roll $9.95
Mirugai $7.00	Saba $4.50	Philadelphia Roll $5.95	Rainbow Roll $8.95
Sake (Salmon) $4.75	Tako $4.50	Salmon Skin Roll $5.95	Shishamomaki Roll $7.95
Tamago $3.50	Tobiko $5.00	Spyder Roll $9.95	Tempura Roll $8.95
Toro $7.00	Unagi $5.25	Aji $5.50	Amaebi $7.50
Uni $7.00	Kappa Maki $4.00	Anago $5.00	Abalone $8.50
Kanpyo Maki $5.00	Negihama Maki $5.00	Ebi $4.50	Hamachi $5.50
Natto Maki $5.00	Takuwan Maki $4.00	Hirame $5.50	Hokkigai $5.00
Tekka Maki $5.00	Ume Shiso Maki $5.00	Scallop $5.00

Menu items and prices subject to change without notice.

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