|
Main Menu Page ...
Starters, Salads
...
Lunch ...
Dinner
... Sushi, Rolls |
|
Sushi & Rolls |
|
Maki
& Vegetable - Hand
Rolls / Regular Rolls |
| Tekka |
Tuna |
7.95 |
| Shake |
Salmon |
7.95 |
| Negi Hama |
Yellowtail & Scallion |
7.95 |
| Shrimp Tempura &
Avocado |
|
7.95 |
| Shake Kawa |
Salmon Skin |
8.75 |
| Kappa
v |
Cucumber |
6.75 |
| Asparagus
v |
with Spicy Mayo |
6.75 |
| Avocado
v |
|
6.75 |
| Kabocha Tempura
v |
Pumpkin |
6.75 |
|
Imo Tempura v |
Sweet Potato |
6.75 |
| Ume
Shiso v |
Pickled Japanese Plum
w/ Shiso Leaf |
6.75 |
| Salad
v |
7 seasonal veggies |
9.5 |
| Unagi Avocado |
|
10 |
|
Yasai
v, gf |
Asparagus, avocado & pickled eggplant topped with Hiyashi (8 pcs) |
15.5 |
|
Loch
Ness v, gf |
Avocado,
Cucumber, Japanese pickles, shiitake & enoki mushrooms topped with
spinach, sesame oil & togarashi |
16 |
|
|
Nigiri |
| Maguro |
Tuna |
7.95 |
| Tuna Tataki |
Seared Tuna |
7.95 |
| Maguro Bincho |
White Tuna |
7.25 |
| Hamachi |
Yellowtail |
7.95 |
| White Fish |
(seasonal) |
7.25 |
| Shake |
Salmon |
7.75 |
| Kunsei |
Smoked Salmon |
7.75 |
| Wild Salmon |
(seasonal) |
MP |
| Saba |
Mackerel |
7.25 |
| Kaibashira |
Raw Scallop |
8.95 |
| Hotate |
Grilled Scallop |
9.5 |
| Hotate Mayo |
Grilled Scallop w/
Japanese Mayo |
8.25 |
| Ebi |
Shrimp |
6.95 |
| Ama Ebi |
Sweet
Raw Shrimp with heads |
10.25 |
| Kani |
Crab |
11.75 |
| Tako |
Octopus |
7.25 |
| Ika |
Squid |
7.25 |
| Hokki Gai |
Surf Clam |
6.75 |
| Tamba Gyu |
Beef |
8.25 |
| +
Uzura (add $2.00) to
the following: |
|
|
Masago |
Smelt Fish Roe |
7.5 |
|
Tobiko |
Flying Fish Roe |
7.5 |
|
Wasabi Tobiko |
Wasabi Infused Flying
Fish Roe |
7.5 |
|
Ikura |
Salmon Roe |
9.25 |
|
Uni |
Sea Urchin |
MP |
|
Uzura v |
Quail
Egg |
3.25 |
|
Unagi |
Fresh Water Eel |
MP |
| Anago |
Salt Water Eel |
MP |
|
Tamago v |
Egg |
6.25 |
| Inari
v |
Deep Fried Tofu |
5.25 |
| |
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|
Special Maki Sushi Roll |
|
Himalayan 22 |
|
Spicy sesame scallop, shiso leaf and avocado topped with tuna, white
onion & poke sauce |
|
Hanami gfo 22 |
|
Cucumber, avocao and tempura asparagus topped with
yellowtail, ume, scallion, ponzu & truffle oil |
|
Heart's Delight
gfo 21 |
|
tempura asparagus, avocado
& cucumber topped with yellowtail, tuna, serrano pepper, sweet mayo, black sesame & fresh
lemon juice |
|
Gilded Bee
gfo 21.5 |
|
cucumber, avocado and
tempura, asparagus + yellowtail, browned butter, black truffle honey,
lemon and habanero masago |
|
Kitsune's Kiss gfo 22 |
|
salmon, tempura asparagus,
avocado, serrano
pepper & lemon topped with baked yellowtail, garlic, sweet mayo,
scallions & chives |
|
Hiro-Leili
gfo 20.5 |
|
spicy salmon, tempura
asparagus, avocado + salmon seared with sake butter, microgreen and
orange zest |
|
Aquaman gfo 22 |
|
salmon, cream cheese, tempura asparagus, tobiko,
onion topped with avocado, macadamia nuts & honey |
|
Denali
gfo 21 |
|
california crab, avocado & asparagus topped with
torched salmon, sweet
mayo, black pepper & nitsume |
|
Sakai gfo 21 |
|
shrimp tempura, California
crab and cucumber topped with shrimp, avocado, nitsume, sriracha, sweet
mayo and smelt roe |
|
Montana gfo 20 |
|
spicy shrimp, tempura
crunch, avocado and smelt roe topped with seared beef, white onion,
scallions and ponzu sauce |
|
Diablo gfo 22 |
|
spicy tuna and avocado
topped with seared tuna, scallions and ponzu sauce |
|
Cactus 18.5 |
|
tempura fried serrano
chiles stuffed with spicy tuna and cream cheese topped with nitsume,
sweet mayo and sriracha |
|
El Corazon 19 |
|
spicy tuna, avocado,
jalapeno, smelt roe, scallion and nitsume on top of a tempura rice cake
(6 piece) |
|
Naninay 19.5 |
|
fresh water eel, smoked
salmon, spicy vegetable mix, cream cheese and cucumber all rolled,
tempura battered and fried, served with nitsume and spicy mayo (6
pieces) |
|
Basic Special Maki |
|
Philadelphia gfo 16 |
|
smoked salmon, creamcheese,
smelt roe, onion and sesame seeds |
|
New Orleans gfo 14.5 |
|
Spicy tuna, avocado & smelt
roe |
|
California gfo 11 |
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California crab, avocado,
cucumber, Japanese mayonnaise & smelt roe |
|
Hawaiian (Rainbow) gfo 22 |
|
California crab, avocado cucumber &
smelt roe topped with seven different kinds of fish |
|
Monster gfo 18 |
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California crab, salmon,
tuna, cucumber, avocado topped with green onions, sesame seeds & Sriracha |
|
Washington D.C. Roll (Spider) 18 |
|
Soft shell crab tempura,
cucumber, burdock root, green leaf, asparagus, Japanese mayonnaise,
smelt roe and nitsume (6 piece) |
|
Chicago 16.5 |
|
Shrimp tempura, burdock
root, green leaf, asparagus, avocado & spicy mayonnaise topped with
tempura crunch and nitsume (6 piece) |
|
Boulder 20 |
|
albacore tuna, cucumber,
avocado & smelt roe topped with fresh water eel, sesame seeds and
nitsume |
|
|
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Menu items and prices subject to change
without notice. |
|
Main Menu Page ...
Starters, Salads
...
Lunch ...
Dinner
... Sushi, Rolls |
|
