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...................................................... DINNER ......................................................

Steaks

Served with your choice of soup or salad.

8 oz. USDA True Tender Filet ... USDA Tender label, exclusively sold in Colorado by Japango restaurant, lightly seasoned, served with Tamanishiki premium rice and wok tossed seasonal vegetables.  Choice of sauce - plain, garlic or teriyaki. 25.00
Number One Tuna ... Hawaiian tuna steak lightly seasoned and seared rare, served on top of a mild wasabi sauce with Tamanishiki rice and wok tossed vegetables. 22.00
Mile High Tofu ... Finest quality from the Denver Tofu Co. Tempura battered served in teriyaki ginger sauce with Tamanishiki rice and wok tossed vegetables. 14.00

Entrees

Served with miso soup and house salad.

Salmon Teriyaki ... Sterling salmon filet lightly brushed with teriyaki sauce and grilled. Served with Tamanishiki rice and wok tossed seasonal vegetables. 16.00
Chicken Teriyaki ... All natural Colorado raised free-range chicken lightly brushed with teriyaki sauce and grilled, served with Tamanishiki rice and wok tossed seasonal vegetables. 15.00
Chicken Tempura ... served with vegetable tempura. 15.00
Shirmp Tempura ... served with vegetable tempura. 17.00
Lobster Tempura ... served with vegetable tempura. 23.00
All tempura lightly battered and fried, until crisp and light, served with tempura sauce.

Nabe (Traditional Hot Pot)

Served with house salad and side of pickles.

Spicy Seafood Udon ... A large kettle of assorted fresh seafood and thick white flour udon noodles served with fresh seasonal vegetables in clear spicy dashi. 18.00
Fresh Water Eel Pot - Yanagawa Nabe ... Fresh eel with egg and burdock root served with fresh seasonal vegetables in clear dashi. 18.00
Seafood Miso Pot ... Variety of seafood and vegetables with miso. 18.00
Vegetable Miso Pot ... Fresh seasonal vegetables, Udon noodles & Tofu in miso. 14.00

Sushi and Sashimi

Served with miso soup and house salad.

Sashimi Delight ... 4 pc tuna, 3 pc salmon, 2 pc yellowtail, 2 pc albacore tuna. 20.00
Sashimi Utopia ... Chefs choice of premium raw fish. 25.00
Sushi Sapporo ... 7 pc - 2 pc tuna, yellowtail, salmon, shrimp, white fish, albacore tuna, California roll. 18.00
Sushi Tokyo ... 9 pc - 2 pc tuna, yellowtail, salmon, shrimp, white fish, albacore tuna, scallop, fresh water eel, & California roll or tuna roll. 20.00
Chirashi Sushi ... Chefs choice of assorted raw fish served on a bowl of sushi rice. 20.00
Unagi Bowl ... BBQ fresh water eel served over sushi rice. 16.00
Tekka Bowl ... Sliced tuna over sushi rice. 15.00
Oyako Bowl ... Salmon with salmon eggs over sushi rice. 17.00
Boulder Bowl (B&B) ... Sliced tuna, yellowtail and salmon over sushi rice. 17.00

Vegetarian Sushi Dinner

Served with miso soup and house salad.

Sushi V8 ... Nigiri of spinach, shiitake mushroom, asparagus, avocado, cucumber, enoki mushroom, inari and Kompyo. 15.00
Sushi V3 ... 6 pc salad roll, 6 pc cucumber roll and 6 pc avocado roll. 12.00

Japango Deluxe Dinner

Served with miso soup, house salad and premium rice.

Choice of four entrees ... Beef teritaki, salmon teriyaki, chicken teriyaki, shrimp (2pc) tempura with vegetables, tofu tempura steak, 4 pc sashimi assortment, 3 pc sushi assortment, 8 pc California roll or 6 pc tuna roll. 25.00

Menu items and prices subject to change without notice.

Main Menu Page ... Starters, Kids Meal ... Lunch ... Dinner ... Sushi, Rolls