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Japango Starters

Tuna Three Ways - (ask your server)
Crispy Brussels Sprouts - with soy and shichimi togarashi
Magi Mushrooms - avocado wrapped in salmon broiled with dynamite sauce
Miso Black Cod - marinated in Shiro miso and broiled
Lobster Potstickers - homemade steamed lobster dumplings with wasabi dressing
Lobster Tail Napalm - tempura fried and tossed in spicy chile sauce
Seared Tuna Tempura - lightly battered and fried yellowfin tuna with garlic soy vinegar
New Style Sashimi - seared with olive & sesame oils, topped with ginger, chives and yuzu soy
Green Lip Mussels - New Zealand mussels broiled with dynamite sauce
Spicy Calamari - sauteed with mushrooms in spicy chili sauce
Hamachi Jalapeno - yellowtail sashimi with cilantro, jalapeno and yuzu soy
Dynamite - with mushrooms and green onions broiled with dynamite sauce (seafood, shrimp or lobster)

Traditional Starters

Kama Yellowtail Collar - your choice of teriyaki or salt
Gyoza - homemade pan-fried pork and chicken potstickers
Grilled Whole Squid - grilled and served with teriyaki sauce
Beef Tataki - Thinly sliced and lightly seared, with a garlic soy vinegar
Agedashi - Lightly battered tofu with mushrooms in tempura sauce
Atsuage - Deep fried and lightly grilled tofu drizzled w/soy sauce & ginger
Edamame - Steamed and lightly salted green soybeans
Ohitashi - Boiled spinach in fish-based broth with bonito flakes
Oshinko - a selection of Japanese pickles
Tatsutaage - Japanese style boneless fried chicken
Nikumaki - Asparagus wrapped in sliced beef with teriyaki sauce
Japango Tempura - Lightly battered and fried, served with dipping sauce (vegetable, chicken or shrimp)

Salads and Soup

Mixed Green Salad - field greens with a creamy citrus dressing or ginger sesame vinaigrette
Seaweed Salad - Wakame and hiyashi with a soy vinaigrette
Sunomono Salad - Crab, octopus, shrimp, cucumber and wakame with a soy vinaigrette
Soba Salad - Buckwheat noodles and tomatoes, field greens with a ginger sesame vinaigrette
Squid Salad - seasoned squid served over field greens with a soy vinaigrette
Seared Tuna - Hawaiian tuna, tomatoes and avocado over field greens with a garlic soy vinaigrette
Shiitake Mushroom Salad - sauteed mushrooms served on field greens with a soy vinaigrette
Miso Soup - with tofu, green onion and wakame

Kids Meal

Japanese chicken nugget + gyoza + tofu croquette + inari sushi + special treat

Menu items and prices subject to change without notice.

Main Menu Page ... Starters, Kids Meal ... Lunch ... Dinner ... Sushi, Rolls

Home     Menu    About Us    Catering    Map

Japango Sushi Restaurant ... 1136 Pearl Street. ... Boulder, Colorado 80302
Phone: 303.938.0330 ... Fax: 303.938.0101

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