Dinner Menu for Island Prime Restaurant for Fine Metro Steak and Seafood Dining San Diego Restaurants

San Diego Restaurants Island Primes Filet Mignon Trio  

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Main Menu Page Appetizers, Salads

Composed Entrees

29.95-48.95

Hazelnut Crusted Diver's Scallops- goat cheese and elephant garlic risotto cakes, frangelico cream, grilled asparagus

Maple Glazed White Marble Farms Pork Chops- twice baked yam with spiced pecans and roasted pineapple, braised wild greens

Center Cut Swordfish- smoked bacon, ancho-sesame bbq sauce, pineapple-orange salsa, fried leeks

Alaskan King Crabs- baked potato with butter, sour cream, chives and grilled asparagus

Porcini Dusted Rack of Colorado Lamb- Moroccan spiced tomato jam, sea salt marsh, oven-roasted cherry tomato glace

Jidori Roasted Chicken Breast- boursin, pinenuts, caramelized onion mash, proscuitto wrapped asparagus

Indigo Grill's Cedar Plank Roasted Salmon- Cucumber Salsa and black linguini

Everything Crusted Ahi Tuna- lobster mash, wilted baby spinach with smoked bacon, pinot noir reduction

Pacific Red Snapper- over wild mushroom risotto, blue lake green beans

West Australian Lobster Tail- bacon, cheddar, scallion mash, grilled asparagus

 

Turf

32.95-48.95

Our steaks are U.S.D.A. Prime Mid-Western Cord Fed Beef

Prime Filet Mignon- 8 or 12 oz.

Prime Porterhouse- 22 oz.

Prime New York- 16 oz.

Prime Bone-in Rib Eye- 18 oz.

Prime Rib- 12 or 21 oz.

Island Prime's Filet Mignon Trio- topped with gorgonzola, wild mushrooms, blue crab

 

Sauces-2.95

Bearnaise, Maytag Blue Cheese, Pancetta-Peppercorn, Wild Mushroom Demi, Horseradish Creme

 

Any Turf Can Surf

Alaskan King Crab Legs, 8 oz

West Australian Lobster Tail, 6 oz.

 

Sides

7.95-16.95

Blue Lake Green Beans- toasted pecans, lemon brown butter

Onion Rings or Steak Cut Fries- shallot vinaigrette, blue cheese dressing

Proscuitto Wrapped Asparagus- with balsamic glaze

Creamed Spinach- parmesan, pancetta, roasted garlic

Shaved White Corn- black truffles, fresh herbs, cream

Smoked Wild Mushrooms- pancetta-pepporcorn demi, puff pastry, shallots, thyme

Mac n' Cheese- shaved gruyere, truffles, cream

Baked Potato- butter, sour cream, chives

Yukon Gold Potato Gratin- goat cheese, fresh herbs

Mashed Potatoes- choice of:

plugra & sea salt, black & white truffle, bacon cheddar & scallion, maytag blue cheese

Lobster & Aged Cheddar Twice baked Potato for Two

 

All Menu Items and Prices Subject to Change Without Notice

Main Menu Page Appetizers, Salads

 

Island Prime ≈ 880 Harbor Island Drive ≈ San Diego, CA 92101
Phone 619.298.6802 ≈ Fax 619.298.6801
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