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CHEF DEBORAH'S COMPOSITIONS
LOCAL CATCH (gf) 45
locally caught white fish, marble potatoes, asparagus, heirloom
cherry tomatoes, baby spinach, scallions, prosciutto, shiitake
mushrooms, dashi aioli
ISLAND PRIME FILET TRIO (gf) 62
trio of 3 oz filets mignons, topped with king crab, wild
mushrooms & blue cheese, with sea salt mashed potatoes, red wine
demi
SEARED ATLANTIC SCALLOPS 48
white wine sauce, parsley coulis, tricolored sauteed
cauliflower, mushroom medley
BLACK GARLIC SEARED TUNA (gf) 44
forbidden rice, bok choy, mae ploy, ginger-soy reduction,
orange
SHRIMP LINGUINI 42
sauteed jumbo prawns, fresh linguini pasta, lemon-caper
beurre blanc, heirloom roasted tomato, garlic, shallots, fine
herbs, reggiano parmesan
CHICKEN 'UNDER A BRICK' (gf) 38
crushed yukon gold potatoes, caramelized onions, pickled fresno
chilis, chimichurri
ROASTED SPAGHETTI SQUASH (gf, v) 36
olive oil, garlic, spinach, sun dried tomato, roasted pine
nuts, basil
FROM THE MARKET
all of our steaks are selected by chef
deborah to feature the highest quality meats and ranching
methods
CENTER CUT FILET MIGNON (gf) 8 oz 55
12 oz 65
ANGUS SKIRT STEAK 10 oz 48
USDA prime, creekstone
MISHIMA ULTRA NEW YORK (gf) 12 oz
76
american wagyu, washington
BONE IN RIBEYE (gf) 20 oz 68
USDA prime
SNAKE RIVER FARMS 'EYE OF THE RIBEYE' (gf) 12 oz
75
american wagyu, washington
38 DAYS DRY AGED NEW YORK (gf) 14 oz 72
USDA Prime
PACIFIC SWORDFISH (gf) 8 oz 38
tasman sea, new zealand
SKUNA BAY SALMON (gf) 8 oz 41
DOUBLE CUT PORK CHOP (gf) 16 oz 48
AUSTRALIAN RACK OF LAMB (gf) 16 oz 58
Sauces & Toppings
SAUCES:
bearnaise, lemon beurre blanc, red wine demi, chimichurri,
herbed pesto
butter, garlic-chili pepper
TOPPINGS:
blue cheese, madeira
mushrooms, caramelized onions, crab meat, au poivre
style cognac peppercorn sauce & oyster mushrooms
Any Turf Can Surf
THREE
GARLIC-HERB PRAWNS (gf) 24
COLD WATER LOBSTER TAIL (gf) 8 oz MP
OSCAR STYLE (gf) 28
lump crab, asparagus, bearnaise
TWO SCALLOPS (gf) 26
Sides for the Table
GRILLED ASPARAGUS (gf) 15
lemon
ROASTED BUTTERNUT SQUASH 14
maple syrup, toasted pecans, fried sage, cinnamon, salt &
pepper
SHARP CHEDDAR MAC 'N CHEESE (v) 15
chili fried onions, pork belly
MADEIRA BRAISED MUSHROOMS (gf, v) 16
BUTTERMILK MASHED POTATOES (gf, v) 12
BAKED POTATO (gf, v) 11
butter, sour cream, chives
HOUSEMADE TEMPURA BATTERED ONION RINGS (v) 17
dill, herb ranch
CRISPY BRUSSELS SPROUTS (v) 15
balsamic fig glaze
TWICE BAKED POTATO (gf) 28
for two or more, with lobster, bacon, scallions, aged cheddar
gf = gluten free, v = vegetarian
All Menu Items and Prices Subject
to Change Without Notice
Main Menu Page Appetizers, Salads
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