Dinner Menu for Island Prime Restaurant for Fine Metro Steak and Seafood Dining San Diego Restaurants

San Diego Restaurants Island Primes Filet Mignon Trio  

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Main Menu Page Appetizers, Salads


 

Island Prime Artisan Steaks
 

'1855' Filet Mignon  8 oz. $40 ... 12 oz. $50
Grand Island, Nebraska (gf)
Snake River Farms 'Eye of the Ribeye'  12 oz  $52
Boise, Idaho  (gf)
Cedar River Farms Bone-In Rib Eye   18 oz $56
USDA Prime, Tolleson, Arizona (gf)
Kerwee Australian Wagyu 'Petite Cut' New York  10 oz $49
Queensland, Australia (gf)
Kerwee Australian Angus New York Strip  14 oz $50
Queensland, Australia (gf)
Aspen Ridge Flat Iron  10 oz $35
Greeley, Colorado (gf)
Cedar River Farms Prime Rib 12 oz $28 ... 26 oz King's Cut $38
Slow roasted daily, limited availability, Tolleson, Arizona (gf)
'1855' Porterhouse  32 oz $78
USDA Prime, Grand Island, Nebraska (gf)


 

Sauces & Toppings

bearnaise, wild mushroom demi, pancetta-peppercorn demi,
bordelaise/blue cheese, deborah's blackening spice,
wild mushroom butter, caramelized onions


 

Any Turf Can Surf
 

12 oz ALASKAN KING CRAB LEGS  $32 (gf)
8 oz COLD WATER LOBSTER TAIL  $36 (gf)
TWO GIGANTIC GARLIC HERB PRAWNS  $12 (gf)
OSCAR STYLE  lump crab, asparagus & bearnaise  $14 (gf)


 

Island Prime Sides
 

CREAMED CORN  $11
pancetta, parmesan & fresh herbs (gf, v)
LOCALLY GROWN FRESH GREEN BEANS  $11
toasted pecans & brown butter (v, gf)
DILL PILSNER ONION RINGS  $9
harissa blue cheese (v)
HOUSE CUT FRIES  $9
house-made smoke ketchup (v)
PROSCIUTTO WRAPPED ASPARAGUS  $11
balsamic glaze (v)
ISLAND PRIME'S TWICE BAKED POTATO  $22
lobster, bacon & aged cheddar for two or more (gf)
CRISPY BRUSSELS SPROUTS  $12
pomegranate glaze, orange zest, parmesan & caramelized fennel (v)
WILD MUSHROOMS  $14
garlic, shallots, fine herbs & red wine with a hazelnut puff pastry (v, gf)
SHARP CHEDDAR MAC 'n CHEESE  $12
candied slab bacon & chili-fried onions (v)
BAKED POTATO  $12
butter, sour cream & chives (v, gf)
YUKON GOLD POTATO GRATIN  $12
four cheese blend & fresh herbs (v, gf)
MASHED POTATOES  $8
choice of: butter & sea salt | black & white truffle |
bacon, cheddar & scallion | blue cheese  (v, gf)

 

 

DEBORAH'S COMPOSITIONS
 

MACADAMIA CRUSTED Mahi Mahi  $36
seabeans, roasted pineapple salsa, yuzu beurre blanc (gf)
INDIGO GRILL'S CEDAR PLANK SALMON  $34
black linguini, cucumber salsa, dill moleta & chipotle cream (gf)
EVERYTHING CRUSTED AHI  $35
ginger & garlic black rice, charred asparagus, soy caramel,
citrus-brown butter beurre blanc (gf)
PAN ROASTED DAY BOAT SCALLOPS  $40
risotto cake, crispy prosciutto, butternut squash & yuzu beurre blanc (gf)
ISLAND PRIME'S FILET TRIO  $40
topped with Alaskan king crab, wild mushrooms & blue
cheese with sea salt mashed potatoes (gf)
Durham Ranch Bison Ribeye  $46

sweet potato-turnip hash, roasted cipollini butter & red wine syrup (gf)
ORGANIC JIDORI HALF CHICKEN  $32

panzanella of toasted ciabatta, vine ripe tomatoes, Connelly farms cucumbers,
crispy capers, red onion, fresh basil & parmesan with red wine vinaigrette
SALMON CREEK FARMS DOUBLE PORK CHOP  $34
gruyere au gratin potatoes, apple-pearl onion chutney, wild
boar bacon & pommery mustard demi (gf)
BRAISED VOLCANO CUT LAMB SHANK  $38
mascarpone polenta, crispy local greens & tomato jus (gf)
1 1/2 lb. ALASKAN KING CRAB LEGS  $68
horseradish hashbrowns & brown butter broccol (gf)
Pomegranate Glazed Tofu  $25
sweet potato hash, rapini, crispy shallots with a red wine syrup (v)



All Menu Items and Prices Subject to Change Without Notice

Main Menu Page Appetizers, Salads

 


Island Prime ≈ 880 Harbor Island Drive ≈ San Diego, CA 92101
Phone 619.298.6802 ≈ Fax 619.298.6801
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