|
Starters
DOZEN
OYSTERS ON THE HALF SHELL (gf) 49
black pepper mignonette
AHI CRAB & AVOCADO STEAK (gf) 25
fresh crab, avocado & tomato, papaya-mango salsa, taro chips,
sweet chili sauce
PRAWN COCKTAIL (gf) 25
fire-roasted cocktail sauce, lemon
WAGYU RIBEYE TARTARE 24
hand cut wagyu ribeye, charred scallion dressing, avocado
mousse, salt & pepper potato chips
ISLAND PRIME'S SEAFOOD PLATTER (gf) 120 (serves
3-4)
1/2 dozen oysters, 1/2 lobster tail, chilled prawns, crab claws,
salmon tartare, black pepper mignonette, lemon, fire-roasted
cocktail sauce
CHESAPEAKE BAY STYLE CRAB CAKES 27
chicory, granny smith apples, orange segments, pickled fresno
pepper and togarashi aioli
LOBSTER BISQUE 17
butter poached lobster, brioche croutons
CHEF DEB'S PEPITA & SESAME CRUSTED BRIE 19
honey roasted garlic, jalapeno jelly, grilled ciabatta
CALAMARI 'KATSU' 19
crispy calamari steak, arugula, chicory & roasted tomato salad,
sweet heat ponzu aioli
CHARRED OCTOPUS (gf) 23
marble potato salad, spanish choizo, chimichurri, piquillo
pepper, arugula, romesco
From the Garden
CAPRESE SALAD (gf, v) 18
buffalo mozzarella, heirloom tomatoes, basil, extra virgin olive
oil, salt & pepper
ORGANIC BABY GREENS (gf, v) 15
strawberries, shaved radish, toasted almonds, goat cheese,
citrus, vinaigrette
CAESAR SALAD (gf) 16
baby romaine, white anchovy, parmigiano reggiano, sourdough
croutons, classic Caesar dressing
ICEBERG WEDGE (gf, v) 15
heirloom cherry tomatoes, pickled red onion, smoked blue cheese,
crisp bacon, herb ranch
All Menu Items and Prices Subject
to Change Without Notice
Main Menu Page Dinner Entrees
|
