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Appetizers |
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Oysters on the Half Shell (3) ... 9.95 |
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Ask server for today's selection. |
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Fried Artichoke Hearts 10.50 |
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From Castroville "The Artichoke Capital of
the World". |
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Oysters Rockefeller (3) ... 11.50 |
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Oysters topped with sauteed spinach,
bacon and parmesan cheese baked and drizzled with beurre blanc sauce. |
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1/2 Pound Fried Calamari ... Our Specialty
... 12.50 |
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Fresh Monterey Calamari dipped in seasoned
bread crumbs, fried to a golden brown. Served tartar sauce. |
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Crab Cakes 12.95 |
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Lightly pan fried served
with sun dried tomato aioli. |
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Isabella's Combination 14.95 |
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1/2 Fire roasted artichoke topped with a
Kauai prawn and sun dried tomato aioli, fried calamari and coconut
prawns. |
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Steamers 15.50 |
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A full pound of cherrystone
clams sautéed in garlic fresh herb butter and a splash of white wine. |
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Clam Chowder and Salads |
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New England Clam Chowder |
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New England Clam Chowder: Sour
Dough Bread Bowl 9.95 ... Small Bowl 5.95 |
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Dinner Salad 5.95 |
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Isabella's House Salad 8.95 |
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Sliced pear, candied walnuts and
gorgonzola cheese over baby greens in a raspberry vinaigrette. |
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Blackened Salmon Caesar 17.95 |
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Fresh Salmon fillet seasoned and
blackened served with romaine spears, garlic toast points and shaved
parmesan cheese. |
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Blackened Chicken Caesar 17.95 |
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Boneless chicken breast seasoned and
blackened served with romaine spears, garlic toast points and shaved
parmesan cheese. |
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Classic Crab Louie 18.50 |
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Garnished with tomato, avocado, egg
slice, cucumber and fruit served with Louie dressing. |
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Seafood Cobb Salad "House Specialty" 18.95 |
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Bay shrimp, crabmeat, scallops, chopped
eggs, avocado and bacon. |
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Sandwiches |
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Served with seasoned French fries & Island slaw |
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Grilled Sea Bass B.L.T. Sandwich 16.95 |
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Sea bass lightly floured and grilled,
served on a fresh baked sandwich roll with bacon, lettuce and
tomatoes. |
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Isabella's Burger 12.50 |
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Lettuce, tomatoes, mayo and onions. |
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Monterey Chicken Sandwich 15.95 |
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Grilled chicken breast topped with
avocado, Monterey Jack cheese, lettuce and tomato. |
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Crispy Fried Fish Sandwich 14.95 |
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Sandabs fillets lightly floured and deep
fried on a fresh baked sandwich roll with lettuce and
tomatoes. |
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Isabella's Shrimp Boat |
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Bay Shrimp Cocktail 9.50 |
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Succulent bay shrimp served with
cocktail sauce and lemons. |
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Prawn Cocktail (4) 12.50 |
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Jumbo prawns served with cocktail sauce
and lemons. |
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Original Buffalo Shrimp 12.50 |
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"Move over Wings" served with celery
spears and Maytag bleu cheese dipping sauce. |
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Shrimp Salad Sandwich 14.50 |
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Served on a flaky croissant with
seasoned fries. |
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Shrimp Louie Salad 17.50 |
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Tomato avocado, egg slice, cucumber with
Louie dressing. |
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Jumbo Grilled Shrimp Caesar 19.75 |
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Grilled Shrimp Skewer 19.75 |
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Seasoned and grilled served on top of
rice and vegetables. |
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Fried Shrimp and Chips 19.75 |
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4 Jumbo butterflied shrimp panko breaded
and deep fried until crispy, served with seasoned fries and island
slaw. |
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Coconut Shrimp 19.75 |
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4 Jumbo butterflied shrimp breaded in
panko coconut bread crumbs, deep fried until crispy, served with
seasoned fries, island slaw and a mango dipping sauce. |
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Bay Shrimp Alfredo 19.50 |
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Penne pasta tossed with tender Bay
Shrimp meat, tomatoes and green onions in a creamy Alfredo sauce. |
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Stuffed Tiger Prawns 20.50 |
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Jumbo prawns stuffed with crabmeat
topped with a beurre blanc sauce, served with fresh vegetables and
rice. |
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Shrimp Scampi Rigatoni 23.95 |
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Kauai shrimp sauteed scampi style in
butter |
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Authentic Italian
Pasta |
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Pasta Isabella 32.95 |
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Named after Mom so you know it's the
best! Lobster meat, crab meat, jumbo scallops and jumbo shrimp sauteed
in a Gilroy garlic cream sauce tossed in fresh spinach fettuccini. |
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Clams Linguini 18.50 |
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Fresh chopped clam meat in a butter,
garlic clam broth with a splash of white wine with fresh herbs. |
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Spaghetti & Meatballs 16.50 |
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Salmon Basil Pasta 20.95 |
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Fresh salmon in a light tomato cream sauce
over linguini |
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Calamari and Artichoke Pasta 18.95 |
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Monterey Calamari and Castroville
Artichoke hearts blended in a tomato basil cream sauce over linguini
pasta. |
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Snow Crab Alfredo 20.50 |
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Penne pasta tossed with tender snow crab,
tomatoes, and green onions in a creamy Alfredo sauce. |
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Red and White Crab Ravioli 18.95 |
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Served with tomato basil and Alfredo
sauces topped with fresh Parmesan. |
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Lobster, Crab and Abalone |
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Garlic Butter Roasted Dungeness Crab ...
Market |
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"Isabella's House Specialty" |
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Pacific Abalone ... Market |
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Lightly breaded sauteed in olive oil,
butter and white wine. |
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California Lobster ... Market |
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1/2 or whole California lobster served
with rice and vegetables. |
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Australian Lobster Tail ... Market |
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Served with drawn butter, rice and
vegetables. |
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The Largest
Fresh
Fish Menu in Monterey! |
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All Fresh Seafood served ONLY when
available and accompanied with Chef's potatoes and fresh vegetables. |
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Fried Seafood Platter 25.95 |
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Calamari, shrimp and fish fillets with
seasoned French fries. |
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Broiled Seafood Platter 28.95 |
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Shrimp, scallops and fresh seasonal fish
broiled to perfection served with Chef's potatoes and fresh
vegetables. |
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Steak & Fried Shrimp Platter 28.95 |
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Sirloin steak (10 oz) and three crunchy
fried shrimp. |
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Combination Seafood Cioppino 29.95 |
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A true delight! Crab, prawns, clams,
mussels and fish simmered in a rich marinara sauce over linguini. |
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Crispy Fish & Chips 14.95 |
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Beer battered cod served with French
fries and island slaw. |
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Calamari & Chips 19.95 |
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"Our Specialty" served with French fries
and island slaw. |
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Calamari Parmesan 18.50 |
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Calamari steak in seasoned bread crumbs,
topped with marinara sauce and mozzarella. |
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Fresh
Halibut and Kauai Prawn 24.95 |
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Broiled and topped with fresh basil
butter sauce. |
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Fresh
Monterey Sandabs 20.75 |
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Lightly breaded and served with a caper
butter sauce. |
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Fresh Sea
Bass 20.75 |
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Broiled Hawaiian blue-nose in a fresh
basil butter sauce. |
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Fresh
Mahi-Mahi 21.75 |
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Charboiled with a pineapple cilantro
glaze. |
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Fresh
Pacific Salmon 22.95 |
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"Not farm raised". Broiled with basil
butter. |
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Fresh
Petrale Sole Dory 20.95 |
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Egg dipped and sauteed in lemon butter
with white wine. |
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Fresh
Tilapia 18.95 |
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Baked in a Caribbean jerk seasoning with
fruit salsa. |
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Fresh
Swordfish 28.95 |
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Pacific swordfish pan fried in olive oil
topped with butter, capers, white wine and a squeeze of lemon sauce. |
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Fresh Ahi
22.50 |
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Sesame crusted and seared medium rare
topped with teriyaki sauce served with rice and vegetables. |
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Fresh Red
Snapper 19.50 |
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Pan fried and topped with a lemon caper
sauce. |
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Fresh Rock
Cod Oscar 22.95 |
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Pan fried topped with crab meat stuffing
and beurre blanc. |
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Beef and Chicken |
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Sirloin Steak 19.50 |
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Certified Black Angus (10 oz.) and a
loaded baked potato. |
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New York Steak 26.50 |
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Certified Black Angus (12 oz.) and a
loaded baked potato. |
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Rib-Eye Steak 26.50 |
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Certified Black Angus (12 oz.) and a
loaded baked potato. |
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Baked Herb Crusted Chicken Breast 15.95 |
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Served with rice and fresh vegetables. |
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Teriyaki Chicken 16.50 |
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with sauteed vegetables and rice. |
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Chicken Picatta 18.75 |
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Lightly breaded and pan fried with olive
oil, butter capers, lemon and a splash of white wine. |
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Monterey Chicken 19.50 |
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Sauteed chicken breast in olive oil,
topped with an artichoke mushroom and chopped tomato cream sauce. |
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Parmesan Chicken 19.50 |
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Chicken breast breaded and topped with
marinara sauce and mozzarella cheese baked until bubbly served in a
bed of fresh linguini marinara. |
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Menu items and prices subject to change
without notice. |
