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Crudo in Italian
means "raw". This is a menu that reflects that philosophy and takes
advantage of the bounty of fresh products available to our chefs.
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$9 each |
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Pinwheel |
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Refreshing
slices of Ono (Wahoo), citrus herb vinaigrette, pink peppercorns &
Hawaiian Sea Salt. |
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Venezia |
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Beef Carpaccio,
white truffle oil, asiago, pink peppercorn, sweet basil, capers &
balsamic syrup. |
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Barcelona Bull |
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Local Ono,
Spanish olives, pickled onion, Arbaquina olive oil, sherry wine
vinegar & sea salt. |
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Island Ceviche |
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Citrus marinated
fresh Island fish, mango avocado and sweet Maui onion, served with
crisp wonton chips. |
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Thai Ribbons |
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Long sashimi ono,
chili, shaved green papaya, mint, basil, kaffir and fish sauce,
olive oil. |
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 (Our suggestion of wine to
compliment the food item) |
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Grilled Calamari |
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Calamari steak
marinated with Mediterranean herbs, lemongrass and olive oil,
roasted tomato vinaigrette and chef Gray's tabouleh. 10.50 |
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A glass of
effervescent pinot gris from Elk Cove Vineyards. 7.50 |
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I'o Crab Cake |
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Panko crusted
crab and goat cheese cake with Maui onion miso aioli, green papaya
slaw. 12.50 |
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A glass of crisp
and balanced Saintsbury Chardonnay. 10.00 |
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Cowboy Ribs |
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Delicate slow
braised baby back ribs with hoisin barbeque glaze, mango butter and
fire roasted apples. 9.00 |
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A glass of
supple La Sauvageonne Syrah/Grenache blend. 7.50 |
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Popcorn Shrimp |
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Crispy polenta
crusted rock shrimp served over butter lettuce, tossed in a basil
lilikoi remoulade sauce. 10.00 |
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A glass of
crisp, refreshing Ch. Graville-Lacoste Sauvignon Blanc. 8.00 |
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Napoleon Dynamite |
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Crab dynamite
layered with wonton chips and fresh guacamole, served with a lemon
and tobiko aioli. 12.00 |
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A glass of
exotically fruity Vouvray Chenin Blanc. 9.00 |
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Mad Hatter |
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Sauteed
scallops, mushrooms and chilies in a lobster coconut curry sauce and
puff pastry. 10.00 |
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A glass of
crisp and balanced Saintsbury Chardonnay. 10.00 |
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Thai Curry Asparagus Soup |
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Featured in Bon
Appetit Magazine, a silky rich Thai-style cream of asparagus soup,
generously topped with Maine lobster and tarragon. 12.00 |
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A glass of
citrus and apple-like Selbach Riesling. 7.50 |
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O'o Beets |
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Roasted red,
white, and golden beets in pesto with feta cheese and pine nuts.
8.00 |
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A glass of
rich and opulent Seghesio Zinfandel. 8.50 |
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Pukalani Salad |
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Our own-farmed
mixed greens with shaved red Kula onion, fresh feta crumbles,
Olowalu tomatoes, roasted peanuts & passion fruit tarragon dressing.
9.00 |
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A glass of
crisp, refreshing Ch, Graville-Lacoste Sauvignon Blanc. 8.00 |
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Macadamia Brie Salad |
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Creamy French
Brie in macadamia crust, Kula greens, poached Asian pear & Dragon
fruit sugar cane dressing. 10.00 |
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A glass of
exotically fruity Vouvray Chenin Blanc. 9.00 |
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Totally Buff |
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I'o version of
the Caprese salad, Italian buffalo mozzarella, arugula , Olowalu
tomato, cold pressed olive oil, balsamic basil foam and black
Hawaiian sea salt. 11.00 |
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A glass of
elegant Costa de Oro Pinot Noir. 10.25 |
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Crabby Catch |
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Oven-roasted
fresh fish topped with crab salad, roasted corn coconut sauce &
pesto accent. 32.00 |
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A glass of
crisp, refreshing Ch, Graville-Lacoste Sauvignon Blanc. 8.00 |
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Mauiterranean |
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Seated fresh
catch of the day topped with calamata olives and feta cheese,
caramelized Maui onion tomato fumet. 30.00 |
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A glass of
effervescent pinot gris from Elk Cove Vineyards. 7.50 |
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Rainbow Catch |
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Pan-roasted fish
topped with lemongrass pesto & Olowalu tomato, truffle oil & goat
cheese fondu sauce. 29.00 |
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A glass of
crisp and balanced Saintsbury Chardonnay. 10.00 |
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Crispy Ahi |
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An Ahi Lover's
Dish: rare sashimi tuna in nori & panko crust with green papaya
salad, creamy soy ginger vinaigrette & radish sprout aioli. 29.00 |
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A glass of
elegant Costa de Oro Pinot Noir. 10.25 |
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The I'o Trio |
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Seared fresh
catch with lobster curry, petit filet mignon and osso buco with a
braising demi, mushroom risotto. 34.00 |
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A glass of
supple La Sauvageonne Syrah/Grenache blend. 7.50 |
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Tiger Paw |
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Lemongrass
roasted tiger prawns with asparagus, oyster mushrooms, potato puree
and miso scented clam nage. 30.00 |
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A glass of
crisp and balanced Saintsbury Chardonnay. 10.00 |
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Scallops ala Bondage |
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Diver scallops
wrapped in sage and jalapeno bacon, roasted Japanese eggplant,
Hawaiian style rice & ginger Ponzu cream sauce. 32.00 |
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A glass of
exotically fruity Vouvray Chenin Blanc. 9.00 |
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Lamb 'Pa' |
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Lamb Chops
grilled with Madras curry & Porcini mushroom spice, roasted O'o
beets, pineapple demi-glace & lavender yogurt accent. 29.00 |
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A glass of
flavorful Merlot from Ch. Ste. Michelle. 9.50 |
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Maui Steak |
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Grilled filet
mignon with tempura Maui onion, house veggies, veal demi glace.
34.00 |
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A glass of
rich, balanced Provenance Cabernet Sauvignon. 12.75 |
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Risotto |
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Mushroom and
asparagus risotto, seared tofu, Kula veggies, sugar snap pea sauce
and mango butter accent. 26.00 |
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A glass of
effervescent pinot gris from Elk Cove Vineyards. 7.50 |
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Pastry Chef Kris
Keller ... All Desserts $8.50 |
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Chocolate Patè |
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Creamy chocolate
fudge with passion fruit anglaise and fresh island berries. |
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* A glass of "Framboise"
(raspberry liqueur) from Bonny Doon Winery. |
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Haupia Cheesecake |
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Creamy Hawaiian
style coconut cheesecake with a guava glaze. |
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* A glass of "Dindarello"
moscato from Maculan. |
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Lemongrass Tart |
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Lemongrass
ginger curd in a coconut crust with orange blossom foam. |
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* A refreshing
Razztini featuring Stoli Raspberry Vodka. |
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Chocolate Caramel
Macadamia Tart |
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Served with
strawberry sauce & lilikoi whipped cream. |
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* A glass of
late harvest Grenache from Banyuls. |
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Pineapple Upside Down
Cake |
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Peanut M&M
studded classic with warm Southern Comfort butterscotch sauce. |
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* A glass of
sparkling wine from Sofia Coppola. |
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Homemade Ice Cream &
Sorbet |
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Always something
new and exciting from Kris served with fresh fruit. |
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* A warm,
buttery Chip Shot. |
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Chocolate Martini |
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Our house
specialty martini with vodka, godiva white and dark Chocolate
ligueurs, with an Oreo cookie rim. (For adults only!) |
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* SUGGESTED
BEVERAGE |
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Fresh Fish & Chips |
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Deep fried Mahi
Mahi served with French-fries. 14.95 |
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Keiki Ribs |
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I0's Cowboy Ribs
served with French-fries. 12.95 |
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Pasta with Fresh Basil
and Tomatoes |
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Sauteed diced
tomatoes, fresh basil and a little olive oil with parmesan cheese.
12.50 |
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Fresh Seared Fish |
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Served with
Hawaiian greens and rice. 15.95 |
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KEIKI'S COCKTAIL MENU |
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Darth Vader |
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Coke, cherry and
grenadine. |
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Pocahontas |
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Sprite, cherry
and grenadine. |
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Lava Flow |
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Pineapple juice,
coconut, banana, strawberry, all blended. |
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Pina Colada |
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Pineapple and
coconut blended. |
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Pog |
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Guava, orange
and pineapple juice. |
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| Menu items and prices
subject to change without notice. |
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