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From $6-$14
Roasted Butternut Squash
Soup- cilantro pesto, roasted corn, beet puree,
crème fraise
Tortilla Soup- corn
salsa, crème fraise, and tortilla strips may be ordered
with chicken
Grilled Romaine-
fried capers, parmesan buttons, chipotle-anchovy crème,
fig jam, flatbread
Arugula, Frissee and
Radicchio- cotija stuffed dates wrapped in applewood
smoked bacon, prickly pear vinaigrette
Pipian Crusted Brie-
jalapeno jelly, honey roasted garlic, grilled nopales,
mole negro, scallion flatbread
Spinach Salad-
roasted spaghetti squash, toasted pepitas, corn
fritters, toasted garlic chips, caramelized orange-pasilla
dressing
Oven Roasted Mussels and
Clams- rajas, chipotle mojo, parmesan-scallion
flatbread
Boo-Boo and Mikey's
Indian Corn Pudding- with arugula, frissee and
cotija salad
Northwest Bannocks-
fresh rustic buns baked in our wood-stone, served with
grilled plantain and pickled onions with choice of the
following:
Blackened Salmon-
cucumber salsa, dill moleto
Chile-Rubbed Chicken
Breast- sundried cranberry chutney and arugula
Roasted Pork Shoulder-
pineapple and jalapeno slaw, stoneground mustard
vinaigrette
Adobe Earth Pies-
pumpkin fried bread topped with choice of:
Good Things Growing-
mole negro, an assortment of woodstone roasted
vegetables, pickled onions, cotija cheese or
Ground "Buffalo"-
charred smoked tomato chutney, roasted chiles and cotija
Jalapeno Cilantro
Pappardelle- prawns, roasted pineapple, red bells,
chile butter and rajas
Cedar Plank Pasta-
aged farmer's cheese, baby mixed greens salad, prickly
pear dressing
Chicken Enchilada-
mole negro, pineapple slaw, pickled onions
Paul & Terry's Red Chile
Pork Empanada- roast pork loin, aged farmer's
cheese, anise black beans
Pipian-Crusted "Buffalo"
Burger- cotija-stuffed new mexican chile, grilled
red onion, anise black beans, tomatillo salsa
Chile Rubbed NY Steak
Salad- field greens, corn & black bean salsa,
roasted jalapeno ranch dressing
Halibut Beer Battered
Fish Tacos- pico de gallo, pineapple cabbage, dill
moleto, anise black beans and cilantro vinaigrette salad
Beginnings
Roasted Butternut Squash
Soup- cilantro pesto, roasted corn, beet puree,
crème fraise
Tortilla Soup- corn
salsa, crème fraise and tortilla strips, may be ordered
with chicken
Grilled Romaine-
fried capers, parmesan crisp, chipotle-anchovy crème,
fig jam, flatbread
Arugula, Frissee and
Radicchio- cotija stuffed dates wrapped in applewood
smoked bacon, prickly pear vinaigrette
Stacked Beet Salad-
roasted spaghetti squash, toasted pepitas, corn
fritters, toasted garlic chips, caramelized
orange-orange pasilla dressing
Scallop & Shrimp Ceviche-
cured in lemon juice, cucumber pico de gallo
Oven Roasted Mussels and
Clams- rajas, chipotle mojo, parmesan-scallion
flatbread
Vera Cruz Maize Tamale-
topped with shrimp, garlic, butter and white wine
sauce, guajillo rajas
Pipian Crusted Brie-
jalapeno jelly, honey roasted garlic, grilled nopales,
mole negro, scallion flatbread
Mezcal Smoked Salmon
Bruschetta- capers, red onion and caraway marmalade,
dill cream cheese, pepitas, sun-dried tomatoes, pico de
gallo, dill moleto
Smoked Duck Nachos-
corn tortillas, oaxacan cheeses, pico de gallo,
guacamole, chipotle crème fraiche
Sunset Offerings
$18.50-$31.95
Jalapeno-Cilantro
Pappardelle- prawns, roasted pineapple, red bells,
chile butter and rajas
Wild Mushroom Ravioli-
roasted bell pepper pasta, leek and fennel cream
sauce, sauteed spinach, cotija cheese
Good Things Growing-
Indian corn pudding, baked whole butternut squash with
bourbon-pecan butter, caramelized plantain, honey
roasted garlic, flatbread, bbq marinated tofu with mole
negro
Pecan-Crusted Rainbow
Trout- roasted corn salsa, caramelized orange-pasilla
beurre blanc, oven roasted potatoes
Alderwood Plank Salmon-
cucumber-dill moleto, flatbread, squid ink pasta and
smoked aged farmer's cheese
Roasted Whole Scarlet
Snapper- citrus pibil broth, oven-fired root
vegetables
Pipian-Rojo Chicken
Breast- smoked bacon, goat cheese, cranberries and
arugula, with grilled polenta cakes and spaghetti squash
Woodstone Roasted Free
Range Chicken- with ranchero sauce, chile black
beans, avocado and rice
Hickory & Apple Smoked
Pork Ribs- morita-kahlua glaze, Indian corn pudding,
shaved pear & walnut salad with cilantro vinaigrette
Pork Porterhouse-
with chipotle mash, orange kiwi salad and balsamic glaze
Wild Blueberry-Laquered
Rack of Lamb- roasted fennel potato and wild leafy
vegetables, pickled onions and red onion-caraway
marmalade
Mojo Bone-in Rib Eye-
topped with honey roasted garlic and spicy corn relish,
tamale topped with mole negro, pipian rojo, and
butternut squash with bourbon-walnut butter
Flat Iron Chimichurri-
pico de gallo, black beans, cilantro vinaigrette
salad, chile honey glazed quesadilla
All Menu Items and Prices
Subject to Change Without Notice
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