San Diego Restaurants Menu for Indigo Grill for Fine Pacific Northwest and Mexican Dining in San Diego California

Indigo Grill
1536 India St.
San Diego, CA 92101
Phone: 619-234-6802

San Diego Restaurants lunch or dinner at Indigo Grill San Diego!


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Dinner Menu




Grilled Romaine Salad, Oven Roasted Mussels and Clams, and Cheesecake Flautas


Dinner: Sun - Thurs: 5-9pm

Fri & Sat: 5-10pm
Happy Hour:

5-6:30pm daily

Full Service Bar
Wine List
Banquets / Private Dining

Plan your next private party at Indigo Grill. For more information, contact us.

Weddings / Receptions

Take Out
Patio Dining
Children's Menu
All Major Credit Cards




CEVICHES ... Latin Seafood cut & marinated to order.
Lobster, Crab & White Fish  $14
avocado, tomato, lime, lemon, horseradish, shredded romaine, red onion (gf)

Shrimp & Bay Scallop  $12
cucumber, fresno chili, poblano pepper, lime, cilantro, avocado (gf)

Ahi Tostada  $17
garlic and sesame glazed yellow fin tuna, soy sauce, avocado, crispy corn
tortilla, creamy coleslaw, Spanish peanuts, cilantro

Salmon Belly Tiradito  $12
ponzu, serrano chili, cucumber, chili oil, jalapenos (gf)


Peruvian and Chilean street food consisting of skewered and grilled meats.
Includes trio of hummus, (garlic, cilantro-jalapeno, sesame-sweet pepper),
flatbread, chimichurri, spicy pickled vegetables, choice of 3 anticuchos for $21.
additional skewer $5


Tahini, peanut-honey glaze (gf)

Chimichurri, cilantro poblano glaze (gf)

Slow Cooked Pork Belly
Thyme, ginger, charred orange glaze (gf)
Tofu & Mushroom
Soy sesame oil, Vietnamese chili glaze (v)
Beef Filet
Sweet soy panca, smokey aji ricotto glaze (gf)

TACOS 3 / $16
Corn tortillas, black beans, shredded cabbage, cotijo cheese,
spicy pickled vegetables, choose 3 / $16

Tempura Mahi Mahi Cheek
jalapeno tarter sauce (gf)
charred orange braise, pickled onions (gf)
Crispy Jalapeno Chicken
chili aioli
Tofu & Mushroom
Spicy honey aioli (v)

Artisan masa flatbreads with garlic olive oil & sea salt.

Pork Belly   $16
hoisin, red onions, pineapple, smoked gouda, peanut-jalapeno slaw
Heirloom Tomato & Burrata  $16
cilantro pesto, charred corn, chili oil, wild arugula
Serrano Ham  $16
garlic oil, tomato confit, basil, ricotta, balsamic reduction
Fig & Walnuts  $16
blue cheese, arugula, caramelized onions


Roasted Butternut Squash Soup  $9
cilantro, pesto, roasted corn, pepitas, creme fraiche (gf, v)
Tortilla Soup  $9
corn salsa, creme fraiche & tortilla strips
Grilled Romaine  $10
fried capers, roasted red bells, parmesan crisp, fig jam,
chipotle-anchovy creme (gf)
Shaved Pear & Apple Salad  $9
wild arugula, candied almonds, grilled oaxaca cheese,
pear vinaigrette (gf, v)
Spinach Salad  $10
roasted spaghetti squash, toasted pepitas, corn fritters,
toasted garlic chips, caramelized orange-pasilla dressing (gf, v)


Bibimbap   $12
lap cheong, kimchi, ginger, garlic, egg, scallion, peas,
jalapenos, chili paste
Add Marinated Steak, Spicy Chicken or Fire Shrimp $4
Salt & Pepper Shrimp   $14
jalapeno "tartar sauce", lime fish sauce
Oven Roasted Mussels & Clams  $15
rajas, chipotle mojo, ciabatta
Chef Deborah's Pipian Crusted Brie  $14
jalapenos jelly, honey roasted garlic, guajillo mole, ciabatta (v)
"Queso Fundido"   $12
manchego cheese, housemade chorizo, warm corn tortillas (gf)
Kung Pao Calamari  $14
roasted peanuts, red bell peppers, cabbage, carrots,
scallions, crispy rice sticks
Vera Cruz Tamale $13
topped with shrimp, garlic, butter & wine sauce, guajillo rajas (gf)


Pipian-Rojo Chicken  $26
smoked bacon, goat cheese, cranberries and arugula with grilled
polenta cakes and spaghetti squash
Chirashi Salad   $24
Ahi, salmon, bay scallops, avocado, seaweed, spicy cucumber, edamame,
baby lettuce, romaine, sesame seeds, wasabi, soy peanut dressing (gf)
Chili Azucar Bacon Wrapped Filet Mignon  $32
queso fresco stuffed chili, chipotle mashed potatoes, balsamic
caramelized tomatoes, topped with blue cheese, onion rings (gf)
Jalapeno Cilantro Pappardelle  $24
prawns, roasted pineapple, red bells, chile butter & rajas
Alderwood Plank Salmon  $29
cucumber-dill moleto, squid ink pasta, aged white cheddar cheese (gf)
Baja Gold Spotted Bass   $32
lobster & roasted corn risotto cake, sauteed shrimp, fennel
poblano cilantro slaw, guajillo mole (gf)
Good Things Growing  $24
indian corn pudding, roasted poblano stuffed chili, baked butternut
squash with bourbon pecan butter, honey roasted garlic, flatbread,
tofu & mushroom skewer, guajillo mole (v)
Grilled Ancho-Sesame Glazed Ahi  $32
black beans, arugula, pineapple chutney, crispy pickled ginger
& fried plantain chips
Hickory Smoked Pork Ribs   $26
morita-espresso glaze, indian corn pudding, shaved pear &
walnut salad, cilantro vinaigrette (gf)
Achiote Marinated Prime Flat Iron   $28
cumin roasted cauliflower, smashed potatoes, chimichurri (gf)
Skirts on Fire  $28
marinated spicy skirt steak, chili glazed quesadilla, black beans,
orange-kiwi salsa, arugula salad, cilantro dressing


Fresh Churros  $8
abuelita chocolate sauce, dulce de leche, chef's seasonal puree (v)
Chocolate Pistachio Torte  $10
raspberry sorbet (gf, v)
White Chocolate Cheesecake Tower   $8
layers of cheesecake, praline crisp, blueberries (gf, v)
Chocolate Cajeta Vulcan Cake  $10
warm liquid chocolate center, caramel ice cream


All Menu Items and Prices Subject to Change Without Notice


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