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"Chef Scott partners here
with restaurateurs David and Lesley Cohn, as she did for
Hillcrest's eclectic Kemo Sabe. And like that wildly popular
spot, inventive combinations, stylized arrangements and a
touch of showmanship are part of the cuisine."
- Melanie Novak, Signon
San Diego
"This place is a treat for
the palates of foodies yearning for something original...The
alderwood plank salmon, served with a tangle of squid-ink
pasta spotted with smoky Oaxacan cheese is a wonderful
entree, or go for the venison, lacquered in wild blueberries
-- all are extravagantly garnished." - Frommer's
Travel Experts
"Daring combinations of
indigenous ingredients, culinary techniques, and traditions
result in a truly special, somewhat mythical culinary
experience that delights the senses and satisfies the
adventurous spirit." - San Diego Restaurants
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