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Cool Summer
Chilled Buffet |
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with Select Dim Sum |
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Enjoy and eat to your heart's content
15.95 |
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Some Dim Sum
Dumplings |
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Lobster Potstickers |
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Served with a chili soy sauce 9.25 |
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Goat Cheese Won Tons with Four Fruit
Sauce |
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Filled with goat cheese, sun-dried
tomatoes and sweet peppers 6.75 |
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Garden Spring Roll |
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Vegetables and couscous pilaf with
tangerine sauce 7.75 |
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Lumpia Wrapped Shrimp |
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Mousse stuffed shrimp served with
chipotle aioli 10.25 |
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Buddhist Bao Buns |
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Steamed rolls filled with eggplant and
sun-dried tomatoes 7.75 |
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Steamed Good Fortune Shitake Mushroom
and Chicken Bao Buns |
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A combination of sauteed mushrooms and
spiced chicken 7.75 |
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Thousand Loved Crab Cakes |
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Light cakes accompanied by chipotle
aioli 11.25 |
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Soups and Salads |
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Roasted Tomato Garlic Crab Soup |
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A spicy soup with blue crab and
cilantro pesto 7.50 |
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Nalo Farms Mesclun Greens |
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Garden greens just picked from
Waimanalo with hibiscus mango vinaigrette 6.25 |
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Sashimi |
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Fresh Ahi sashimi platter ... Market |
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Asian Caesar Salad |
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Nalo Farms hearts of romaine with
grated parmesan 9.25 |
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...
With Fresh Poached Ahi 12.25 |
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From the Heat |
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Wokked Buddhist Vegetables |
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Wokked vegetables with black bean
sauce 15.75 |
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Miso Marinated Salmon with Cucumber
Salad |
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Grilled salmon with ginger sesame
vinaigrette 19.25 |
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Grilled Dragon Fire Shrimp |
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Charred jumbo shrimp with a touch of
Heaven and Earth Dragon Fire Sauce 19.75 |
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Black Mustard and Pepper Crusted Ahi
Steak |
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Crisp, but rare with a trio of sauces;
pesto, sun-dried tomato and olive tapenade ... Market |
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Grilled Island Breast of Chicken with
Indigo Peanut Sauce |
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Our most requested dish 16.25 |
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Grilled Mongolian Rib Eye Beef with
Black Bean Beurre Blanc Sauce |
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Guaranteed tender and juicy 19.75 |
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Some Dim Sum
Dumplings |
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Chinese Gin Doi |
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Fried Mochi with roasted duck and
apricots 8.50 |
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Lobster Potstickers |
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Served with a chili soy sauce 9.25 |
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Seafood Dumplings |
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Scallop & Shrimp bonnets, lemon grass
chili sauce 9.25 |
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Goat Cheese Won Tons with Four Fruit
Sauce |
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Stuffed with goat cheese, sun-dried
tomatoes and sweet peppers 6.75 |
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Tempura Ahi Roll |
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Light batter over mori wrapped Ahi and
rice with pickled ginger and soy 11.25 |
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Lumpia Wrapped Shrimp |
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Mousse stuffed shrimp served with
chipotle aioli 10.25 |
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Steamed Good Fortune Shitake Mushroom
and Chicken Bao Buns |
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A combination of sauteed mushrooms and
spiced chicken 8.00 |
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Lemon Grass Chicken Brochettes |
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Grilled chicken skewers with our
fabulous peanut sauce 7.75 |
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Thousand Loved Crab Cakes |
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Light cakes accompanied by chipotle
aioli 11.25 |
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Soups and Salads |
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Roasted Tomato Garlic Crab Soup |
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A spicy soup with blue crab and
cilantro pesto 7.75 |
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Nalo Farms Mesclun Greens |
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Garden greens just picked from
Waimanalo with hibiscus mango vinaigrette 7.25 |
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Sashimi |
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Fresh Ahi sashimi platter ... Market |
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Asian Caesar Salad |
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Nalo Farms hearts of romaine with
grated parmesan 10.25 |
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Toasted Pecan Crusted Chevre |
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With grilled portabella mushrooms and
plum vinaigrette 11.25 |
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Hau'ula Tomatoes with Gorgonzola |
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Vine ripened & splashed with balsamic
vinaigrette 11.25 |
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From the Heat |
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Wokked Chinatown Vegetables |
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Wokked vegetables with Red tomato
Curry Sauce "May you have a long life" 18.50 |
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Grilled Shrimp with Thai Macadamia Nut
Pesto |
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Hawaiian plantation shrimp with green
papaya slaw 24.50 |
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Kaffir Lime Scented and Pan Seared
Pacific Fish |
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With coconut chili sauce 23.75 |
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Cates Ocean Raised Moi Roasted in
Banana Leaf |
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Hawaiian vintage cocoa bean curry
25.75 |
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Miso Marinated Salmon with Cucumber
Salad |
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Grilled salmon with ginger sesame
vinaigrette 23.75 |
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Black Mustard and Pepper Crusted Ahi
Steak |
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Crisp, but rare with a trio of sauces;
pesto, sun-dried tomato and olive tapenade ... Market |
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Lilikoi Glazed Sweet and Sour Baby
Back Ribs |
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Barbecued tender ribs with Asian slaw
25.75 |
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Emperor Po's Ginger Ham Shanks |
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Long braised hocks with black pepper
and ginger 22.25 |
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Grilled Rib Eye Beef with Black Bean
Beurre Blanc Sauce |
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Guaranteed tender and juicy with
mashed potatoes 27.50 |
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Sumatra Peppered Beef Rendang |
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Slow braised with slightly hot chilies
and coconut curry 22.50 |
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Mongolian Lamb Chops |
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Served rare with minted tangerine
sauce 29.75 |
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Mogul Lamb Shanks Vindaloo |
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Goa spiced curry splashed with
tamarind juice and apple chutney 22.50 |
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Shanghai Mahogany Duck with Soft Bao
Buns |
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Roasted duck glazed with our raspberry
hoisin 26.25 |
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Grilled Island Breast of Chicken |
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Served with Indigo peanut sauce 21.25 |
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| May you live long,
eat well, and have double happiness. |
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Many Times Rich Goat Cheesecake |
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Smooth, rich and served with ginger
lime sauce 6.25 |
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Double Double Chocolate Torte |
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Dense chocolate mousse cake with
raspberry coulis 6.25 |
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Apple Lemongrass Crisp |
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Served with vanilla gelato 7.25 |
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Plentiful Pecan Nut Caramelized Tart |
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"If I had only one choice, this would
be it." with vanilla gelato 7.25 |
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Ginger Crème Brulee |
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Silky custard with a sassy bite 6.25 |
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Calamandin Coconut Cream Pie |
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Your trip to tropical paradise 6.50 |
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Indonesian Sumatra Coffee Bread
Pudding |
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With creme anglaise sauce 6.50 |
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Warm Soft Chocolate Cloud in High
Heaven |
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If this were any better, it would be
illegal 6.50 |
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Madame Pele's Chocolate Volcano |
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A true celebration announced by our
gong 10.75 |
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Buddha's Feast of Fruit |
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Mixed fruit platter with all of Mother
Earth's blessings 7.25 |
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Chilled Island Passions |
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Toasted Coconut or Vanilla Ice Cream.
Mango or Pear Ginger Sorbetto 4.75 |
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| Menu items and prices
subject to change without notice. |
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