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Chef Glenn Chu
prepares memorable cuisine at his award-winning Honolulu
restaurant, Indigo. Perhaps it was the childhood memories of
impressive holiday feasts prepared by his Chinese grandmother
that made Chu want to be a chef. His signature Eurasian
cuisine will entice you to return again and again.
Indigo's dining room is the perfect setting for a romantic
dinner, with hand carved Indonesian wood panels, |
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Hours: |
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Lunch: Tues - Fri |
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11:30 am - 2 pm |
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Dinner: Tues - Sat |
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6:00 pm - 9:30 pm |
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Payment: |
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All Major Credit Cards,
incl. Diner's Club & JCB |
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Live Music: |
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Join us in our
unique Green Room lounge, and Opium Den & Champagne Bar.
"The place to be Tuesday through Saturday!" Where you'll find the
hottest sounds, the coolest people, the best live bands, the best
mixture of music and styles, and drink specials all night long. |
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Full Bar: |
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Signature specialties, tropical temptations, sake, beer,
traditional cocktails, and extensive list of specialty martinis. |
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Happy Hour: |
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Join us Tues thru
Friday 4-7 pm for Martini Madness. The biggest martinis all for $2.75,
including our award winning sake martini and Mandarin Cosmopolitan.
Complimentary buffet at 5:00 pm. |
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Wine List: |
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Exceptional wine list with
descriptions, including over 30 wines available by the glass. |
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Lanai Dining: |
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Dine on our beautiful
lanai amidst greenery, flowers and the koi pond. |
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Private Dining & Catering: |
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Let our expert staff
customize your entire event. We can accommodate up to 200 guests. |
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Late Night Menu: |
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Served until Midnight. |
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Take Out Available |
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Valet Parking after 6:00
pm, $4.00 |
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Asian Lanterns, decorative rattan and bamboo, and
lush, tropical plants overlooking a picturesque waterfall,
located on the edge of modern day downtown and historic
Chinatown. |
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The modern
Eurasian Cuisine, with an eclectic wine list of over 85
pairings, is dramatically presented to liven up the stylish
settings - and it is excellent. Many guests choose to order
an assortment of the small plates for sharing East-meets-West
delicacies. The menu also includes entree platters and an
assortment of pizzas with Chinese-style toppings.
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Since it opened in 1994, Indigo has been
consistently chosen as:
Top O'ahu Restaurant, Best Downtown Restaurant, Restaurant
of Distinction, and Best Bar (2001),
each year by Honolulu Magazine’s Hale Aina Award, Honolulu
Weekly and The Downtown Planet.
Indigo has received notoriety with Chef Glenn Chu's
appearances on both local and national cooking programs, and
through national gourmet publications, including Bon
Appetite, Gourmet Magazine and Conde Naste.
Indigo was also featured in the infamous Visa commercial with
Hawaii's own sumo champion, Yokozuna Konishki. |
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Grapes of Wrath Indigo Wine
Club meets every Tuesday at 6 pm. Learn about different wines
by sampling them in the company of other wine enthusiasts.
Pupus served to complement each week's selections. $20/person.
Reservations required. |
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