Main Menu Page | Dinner | Lunch

DESSERT

Tres Leches with Meyers Rum

Minted Tropical Fruit Salad

and Coconut Sherbet

9

Lemon-LimeTart

With Summer Berries

and Raspberry Sauce

8

Chocolate Laurel Cake

Baked Bittersweet Chocolate Ganache

Cake infused with Bay Laurel

10

Strawberry Shortcake

Fluffy Shortbread Biscuit Served with

Fresh Strawberries Macerated in Grand

marnier with Vanilla Ice Cream and

Strawberry Rose Sorbet

9

"The Daisy"

Rich Chocolate Delice with Crunchy Hazelnut

Praline, Crisp Crepe Daisy Petals, Apricot Sorbet

and Spirited Orange-Apricot Sauce

8

Ibiza Cookies and Candies Plate

Assorted Chocolates, Cookies

and Candies For Two To Share

12

Mocha Espresso Bread Pudding

With French Vanilla Ice Cream

 and Jamaican Rum Caramel

7

All Desserts Prepared by

"Sweet Chef" Julie Hewitt

Main Menu Page | Dinner | Lunch