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Appetizers |
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Hy's Cheese
Bread |
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First Basket Compliments of Hy's |
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Four Pieces ... 2.00 Eight
Pieces ... 4.00 |
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Tartare Trio
(Filet Mignon, Ahi and Salmon) |
22.95 |
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Filet
Mignon Tartare |
13.95 |
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Hy's Seafood
Platter |
37.95 |
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Escargot
a la Hy's |
15.95 |
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Chilled Oysters
en Half Shell |
17.95 |
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Oyster
Rockefeller |
18.95 |
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Thai Style
Scallops |
15.95 |
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Ahi and
Scallops Katsu |
15.95 |
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Scallops Katsu |
16.95 |
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Blackened Ahi
Sashimi |
21.95 |
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Sashimi |
20.95 |
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Scampi a
la Blue Fox |
16.95 |
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Jumbo Shrimp
Cocktail |
Market Price |
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Crab Cake with
Roasted Garlic, Pinenuts & Basil |
14.95 |
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Caviar |
160.00/ounce |
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Calamari Fritti |
10.95 |
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Exotic
Mushrooms with Asparagus |
11.95 |
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Angel Hair
Pasta with Tomato, Basil & Scallops |
10.95 |
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Soups |
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Onion
Soup Gratineé |
8.95 |
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Soup du Jour |
8.95 |
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Specialty Salads |
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Hy's
Mixed Garden Salad |
8.95 |
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Sliced
Tomato and Onion Salad |
8.95 |
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with Crumbled Bleu Cheese |
add 3.00 |
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Fresh
Mozzarella and Vine Ripened Tomatoes |
10.95 |
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Hy's Seafood
and Avocado Salad |
14.95 |
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Steak Tataki |
22.95 |
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Caesar Salad
(prepared
tableside for two or more) |
14.95 per |
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Anchovy Fillets (5 pieces) |
3.00 |
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Warm Spinach
Salad (prepared
tableside for two or more) |
12.95 per |
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All-Time Favorites |
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Chicken Marsala or
Piccata |
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Boneless Breast of Chicken, done
either in a Traditional Marsala Wine Sauce |
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or A La Piccata - Sautéed
with Lemon Butter, Capers and Wine. 27.95 |
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Prime Beef "Shishkaliks"
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Cubes of Prime Beef on
Skewers with Bell Peppers and Onions. |
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Marinated with a Special
Sauce. 29.95 |
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Beef Tenderloin with
Black Truffle Sauce |
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Sauteed Morsels of Prime
Tenderloin with Pancetta and Pearl Onions. 27.95 |
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"Hy's Famous"
Roast Rack of Lamb |
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Prepared with
Robust Herbs and Seared Over Hot Kiawe Charcoal. |
Nothing Could
Be Finer!
Full Rack 63.95 ... Half Rack 39.95 |
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Lamb Chops A La
Hy's |
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Lamb Rib Chops
Individually Broiled to Perfection. |
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Served with Our
Tropical Fruit Chutney. 63.95 |
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A "USDA
Prime Beef" Specialty House |
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Our USDA Prime beef
is aged and trimmed on the premises. |
We believe our
process retains the tenderness and taste of the meat while reducing
the fat content appreciably. Hy's uses native Hawaiian Kiawe wood as
it cooks
with a more intense even heat and compliments the flavor of
fine beef. |
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Head Chef - Zach Inouye |
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Kiawe Broiled Steaks |
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New York Strip |
| 9
ounces |
41.95 |
| 13
ounces |
49.95 |
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Delmonico |
| 14
ounces |
43.95 |
| 18
ounces |
51.95 |
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Filet Mignon |
| 7
ounces |
40.95 |
| 11
ounces |
49.95 |
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with small bearnaise sauce |
add 2.00 |
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~
H
Y ' S
B
O N E - I
n
S
T E A K S
~ |
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Bone-In New York Strip |
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T-Bone Steak |
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Porterhouse T-Bone Steak
-- King of T-Bones |
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Prime Rib |
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Well Seasoned with Fresh
Herbs and Slow Roasted to keep it |
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Tender and Juicy ...
Cajun - Blackened Style, add 2.00 |
|
10 ounces |
36.95 |
|
15 ounces |
43.95 |
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Steak Neptune |
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A Filet Mignon Steak "Butterflied"
and Broiled to Your Desire. Topped with |
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Gulf Shrimp, Spears of
Asparagus and a Dash of Sauce Béarnaise. 49.95 |
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Peppercorn Steak |
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A New York Steak Kneaded
with Cracked Pepper and Glazed with |
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Our Madagascar Peppercorn
Sauce. 42.95 |
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Any other cut, Add 2.00 For
Peppercorn Preparation |
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Hy's Garlic Steak |
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A 7 oz. Filet Mignon with
Garlic and Herbs, Kiawe Broiled, |
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on a bed of Mushrooms in a Garlic Demi-Glace.
43.95 |
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Steak Teriyaki |
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A Gift of the Traditional
Orient to Steak House Dining. |
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Broiled New York Steak
Marinated in Our Own Teriyaki Sauce. 41.95 |
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Filet of Beef "Wellington" |
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Tender Filet Topped with
Pate Maison and Mushroom Duxelles, |
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then baked in Very Light
Pastry. Served with Our Cabernet Truffle Sauce. 45.95 |
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Chateaubriand |
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Centercut Filet Mignon for
Two Persons or More. Served with a Bouquet of |
Fresh Vegetables. Carved at
Your Table and Laced with Sauce Béarnaise.
49.95 per person |
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All entrees include either a
Baked Potato, Hy's Mashed Potato, Pan-Fried O'Brien Potatoes, |
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French Fried Potatoes,
Steamed White Rice, Brown Rice or Rice Pilaf. |
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If you don't care for potato
or rice, we will be glad to add extra vegetable du jour. |
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Seafoods |
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Scampi Sicilian |
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A Favorite Dish of the
Mediterranean, Served over Linguine Pasta. 34.95 |
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Oriental Style Hawaiian Fresh Catch |
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Steamed Local Catch, served
sizzling with Peanut and Sesame Oils, |
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Ginger and Green Onions. On a bed of
stir-fried Oriental vegetables. Market Price |
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Filet of Salmon |
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Prepared in Your Favorite
Manner either Sautéed, Broiled, or Poached. 30.95 |
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Fruits De Mer |
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An Ocean Harvest of Lobster,
Scallops, Shrimp and |
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Crab Seasoned with Pernod,
Brandy, Shallots and Mushrooms. 48.95 |
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Scallops |
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Succulent Sea Scallops Laced with a
Thai Style Sauce |
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Accented with Basil, Lemon
Grass and Ginger. 36.95 |
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Alaskan King Crab Legs |
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A Pound and a half of Sweet King Crab! |
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Served in its own shell that
has been split for your dining ease. |
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Accompanied by Fresh Lemon and Drawn
Butter. |
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~ A la Carte Portions available ~ |
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Market Price |
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Lobster Tail |
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Exceptional flavor and
texture makes the Cold Water Lobster Tail |
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immensely satisfying. Market Price |
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Combos |
All of our combination dinners are
proudly served with
your choice of our USDA Prime steaks.
New York Strip - 9 ounce or Filet Mignon - 7
ounce. |
|
Steak & Lobster |
USDA Prime Grade Steak and
Succulent Cold Water Lobster Tail.
Very Hard to Beat! |
|
Market Price |
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Steak & King Crab Legs |
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Possibly the "King of All Combos"! |
|
Market Price |
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Steak & Scallops |
Scallops in a Thai Style
Sauce of
Basil, Lemon Grass and Ginger and Your Favorite Steak. |
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50.95 |
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Steak & Scampi |
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Your Choice of Steak with Our
"Sicilian Style" Shrimp Scampi. |
|
52.95 |
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Accompaniments |
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Mushroom Saute |
6.50 |
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Sautéed Onions |
5.50 |
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Hy's Vegetable Plate |
14.95 |
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Garlic
Fried Rice |
8.95 |
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Fresh Asparagus -
Steamed or
Grilled |
8.50 |
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Fresh Spinach -
Sautéed or
Creamed |
6.00 |
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Fresh Steamed Broccoli Hollandaise |
6.95 |
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Hollandaise or Béarnaise Sauce |
3.75 |
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Freshly Ground Coffee, Specialty Teas, Milk |
3.75 |
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Specialty Flambé & Desserts |
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Specialty Flambé for Two
or More |
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The art of preparing
flambé desserts has long vanished from the fine dining scene. |
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Here at Hy's, we feel
that there are some things that are just too good to give up. |
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Enjoy these classic
desserts along with our own unique house favorites. |
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Expertly flamed
tableside. |
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Chocolate Lovers' |
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for Two or More,
13.25 per person. Voted Best Dessert in the Taste of Honolulu. |
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Bananas foster |
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For Two or More,
13.25 per person. Made in the Famous Brennan's Tradition. |
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Cherries Jubilee |
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For Two or More,
13.25 per person. A Superb Classic! |
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Sinatra's Strawberry flambé
|
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For Two or More,
13.25 per person. With a Hint of Fresh Mint! |
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♥
We will gladly do a dessert
for only one, 15.75 per person.
♥ |
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♥ ♥ ♥ |
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"Sweet Thoughts" Chocolate
Decadence Cake
7.50 |
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Hy's Homemade Cheesecake
6.95 |
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with Strawberry or Blueberry Sauce 7.95
... with Fresh Strawberries 7.75 |
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Cappuccino Truffle |
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Coffee Ice Cream Dipped in
Dark Chocolate |
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and served with a Satiny
Grand Marnier Chocolate sauce. 6.75 |
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Häagen-Dazs |
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Ice Cream or Mango sorbet
6.25 |
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Strawberries Romanoff
7.50 |
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Fresh Strawberries
7.75 |
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Served with Brown sugar,
Sour Cream and Whipped Cream |
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Coconut Crème Brulè
6.95 |
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Kahlua Chocolate Mousse
7.00 |
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After Dinner Drinks |
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Hot Java
Delights |
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Baileys, Anyone? |
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Original Irish Cream,
Caramel or Mint Chocolate 7.75 |
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Caribbean Dream |
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Myer's Jamaican rum,
Crème de Banana & Dark Crème de Cacao 7.75 |
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Tennessee Mud |
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Jack Daniels, Kahlua &
Frangelico 7.75 |
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Morning Joy |
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Grand Marnier & Baileys
Irish Cream 7.75 |
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Jump Start |
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Tuaca, Dark Crème de
Cacao & Baileys Irish Cream 7.75 |
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Danny's Last Hurrah! |
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Jameson's Irish Whiskey,
Kahlua & Green Crème de Menthe 7.75 |
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Dessert Wine |
|
Chateau
Simon
Sauternes, Bordeaux 375 ml |
50. |
|
Dolce
Napa
375 ml |
100. |
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Eisrebe
J. Phelps, Napa 375 ml |
65. |
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Ports |
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Graham
vintage |
20. |
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Graham
20 Year Tawny |
12. |
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Cognac |
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Courvosier
V.S.O.P |
12. |
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Remy Martin
V.S.O.P |
12. |
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Hennessy
V.S.O.P |
12. |
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Martell
Cordon Bleu |
18. |
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Remy Martin
X.O. |
24. |
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Hennessy
X.O. |
24. |
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Remy Martin
Louis XIII |
125. |
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Brandy |
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Armagnac
Larressingle X.O. |
10. |
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Calvados
Daron |
10. |
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Mandarine
Napoleon |
8. |
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Benedictine
& Brandy |
8. |
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Menu items and prices
subject to change without notice. |
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