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Hullaballoo |
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Bold American Cooking |
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in Historic Old
Town Salinas |
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228 S. Main |
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Salinas, California 93901 |
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Phone: 831-757-3663 |
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Fax: 831-757-3303 |
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Catering: 831-757-3307 |
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Back to
Private Dining/Catering Page |
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Lunch Banquet
Menus |
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Want to Keep it Simple? |
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All prices include:
*One non-alcoholic beverage
per person. |
*Either
a salad or dessert. You will need to pre-select
the salad/dessert for
your group. |
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Salads: |
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A. Caesar Salad with
Giant Herbed Croutons & Aged Romano |
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B. Locally Grown
Petite Lettuces with an Aged Balsamic Vinaigrette |
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C. Iceberg Wedge
with Crumbled Bleu Cheese, Red Onion, Tomatoes & |
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Radishes in a Pale Ale Dressing |
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or |
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Desserts: |
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A. Pineapple Upside
Down Cake w/ Whipped Cream & Caramel Sauce |
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B. New York Style
Cheesecake w/ Strawberry Coulis |
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C. Espresso-Pecan
Brownie A La Mode (Vanilla Ice Cream) |
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(add $4 per person to
price for both salad
and
dessert): |
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Hullaballoo
Lunch "Package" Options |
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(Prices do not
include tax & gratuity) |
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$17.00 per person |
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(your guests choose
one of the following meals the day of the event) |
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Grilled Tri-Tip with Caramelized
Onions, Chive Sour Cream Whipped Potatoes & Watercress Salad |
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Penne Pasta with Crushed Garlic,
Fresh Tomatoes & Basil with Shaved Romano |
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"Cowboy Cobb Salad" with Roasted
Chicken, Avocado, Bacon, Beets, Egg, Cucumber & Crumbled Bleu Cheese with
Bleu Cheese Dressing |
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$19.00 per person |
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(your guests choose
one of the following meals the day of the event) |
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Rosemary Grilled Chicken Breast
on Sour Cream Mashed Potatoes with Spicy Peas & Pear Onion Ragout |
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Oven Roasted Rock Cod under
Lemon Caper Sauce with Sour Cream Whipped Potatoes & Blue Lake Green Beans |
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Fresh Ricotta Raviolis in a
Roasted Summer Vegetable "Bolognese" with Organic Spinach and Laura Channel
Goat Cheese Crostini |
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$21.00 per person |
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(your guests choose
one of the following meals the day of the event) |
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Grilled Fresh Fish (chef's
choice) with Fruit Salsa, over Petite Greens with a Citrus Vinaigrette &
Avocado |
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Grilled Marinated Skirt Steak on
Whipped Potatoes with Blue Lake Beans, Monterey Mushrooms & a Rich Beef Jus |
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Penne Pasta with Oven Roasted
Chicken Tossed with Crushed Garlic, Fresh Tomato & Basil with Shaved Romano |
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$23.00 per person |
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(your guests choose
one of the following meals the day of the event) |
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JoJo's Fried Chicken with Sour
Cream Whipped Potatoes, Sweet Corn Succotash & Sage Gravy |
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Backyard Salmon with Jasmine
Rice Cakes, Sauteed Broccolini, Topped with a Spicy Remoulade |
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Grilled Balsamic Marinated Skirt
Steak over Roasted Garlic Whipped Potatoes, Fresh Asparagus and Monterey
Mushrooms in a Rich Beef Jus |
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Menu items and prices subject to
change without notice. |
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Back to
Private Dining/Catering Page |
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Copyright Restauranteur, 2003-2007.
All Rights Reserved. |
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