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Holiday Plated Menus |
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| $30.00 per person | ||||||||||
| Petite Romaine Hearts with Roquefort Dressing, Apple Wood Bacon Crisps | ||||||||||
| … | ||||||||||
| Herb Roasted Tom Turkey with Apple & Onion Stuffing, Traditional Whipped & Blue Lake Green Beans with an Orange, Cranberry Relish & Sage Gravy | ||||||||||
| or | ||||||||||
| Maple Glazed Ham with Gruyere Potato Gratin & Green Beans, with Stewed Pippin Apples & Onions with Enriched Pan Juices | ||||||||||
| … | ||||||||||
| Pumpkin Bread Pudding with Dried Cranberries & Vanilla Anglaise | ||||||||||
| $30.00 per person | ||||||||||
| Sweet Leek & Pumpkin Bisque with Creme Fraiche | ||||||||||
| … | ||||||||||
| Potato Crusted Salmon on Winter Vegetable Ragout with a Balsamic Rosemary Jus | ||||||||||
| or | ||||||||||
| Herb Roasted Chicken on Black Pepper Mashed Potatoes with Braised Winter Greens & Pearl Onion Gravy | ||||||||||
| … | ||||||||||
| Warm Pecan Tart with Brandy Cream | ||||||||||
| $35.00 per person | ||||||||||
| Petite Greens in a Black Walnut Vinaigrette with Shaved Reggiano & Crisp Pear | ||||||||||
| … | ||||||||||
| Braised Beef Short Ribs on Sour Cream Whipped Potatoes with Roasted Winter Vegetables & Natural Juices | ||||||||||
| or | ||||||||||
| Prime Rib of Pork over Creamed Cabbage, Apple & Onion Spoon Bread and a Dijon Jus | ||||||||||
| … | ||||||||||
| Warm Pecan Tart with Brandy Cream | ||||||||||
| $40.00 per person | ||||||||||
| Sweet Leek & Pumpkin Bisque with Creme Fraiche | ||||||||||
| Torn Butter Lettuce & Radicchio with a Seville Orange & Basil Vinaigrette, Candied Almonds & Crumbled Danish Blue | ||||||||||
| … | ||||||||||
| Guests choose from one of the following entrees below - A, B, C. | ||||||||||
| A. Herb roasted Tom Turkey with Sweet Bread Stuffing, Traditional Whipped & Blue Lake Green Beans with an Orange, Cranberry Relish & Sage Gravy | ||||||||||
| B. Potato Crusted Salmon on Winter Vegetable Ragout w/ a Balsamic, Rosemary Jus | ||||||||||
| C. Braised Beef Short Ribs on Sour Cream Whipped Potatoes, with Roasted Winter Vegetables & Natural Juices | ||||||||||
| … | ||||||||||
| Pumpkin Bread Pudding with Dried Cranberries & Vanilla Anglaise | ||||||||||
| $40.00 per person | ||||||||||
| Roasted French Pumpkin Risotto with Mascarpone Cheese & Fried Parsley | ||||||||||
| Petite Greens with Black Walnut Vinaigrette with Shaved Reggiano & Crisp Pear | ||||||||||
| … | ||||||||||
| Guests choose from one of the following entrees below - A, B, C. | ||||||||||
| A. Garlic Studded Leg of Lamb with Gruyere Potato Gratin, Blue Lake Green Beans & Zinfandel Jus | ||||||||||
| B. Balsamic Marinated Skirt Steak on Roasted Garlic Whipped Potatoes with Monterey Mushroom, Asparagus & Sweet Cherry Tomato Ragout | ||||||||||
| C. Potato Crusted Salmon on Winter Vegetable Ragout with a Balsamic, Rosemary Jus | ||||||||||
| … | ||||||||||
| Warm Pecan Tart with Brandy Cream | ||||||||||
| $50.00 per person | ||||||||||
| Butter Poached Prawns on Tender Shaved Fennel with Preserved Blood Orange | ||||||||||
| Crispy Dungeness Crab Cake on Pippin Apple & Celery Root Slaw with Aioli & Fine Herbs | ||||||||||
| … | ||||||||||
| Guests choose from one of the following entrees below - A or B. | ||||||||||
| A. Grilled Marinated Swordfish on Braised Artichokes, Oven Dried Tomatoes & Roasted Butternut Squash with a Black Pepper Vinaigrette | ||||||||||
| B. Petite Filet Mignon with a Ragout of Niciose Olives, Pearl Onions, Applewood Bacon & Balsamic Essence on Olive Oil Whipped Potatoes | ||||||||||
| … | ||||||||||
| Pumpkin Creme Brulee with Ginger Snap Cookies | ||||||||||
| Back to Private Dining/Catering Page | ||||||||||
| Copyright Restauranteur, 2003-2005. All Rights Reserved. | ||||||||||
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