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| Hullaballoo's Appetizers | ||||||||||||
| Hullaballoo recommends at least 3 pieces (servings) per person of light hors d'oeuvres. | ||||||||||||
| Platter Ideas | ||||||||||||
| (Each platter priced for 20 single servings) | ||||||||||||
| Bowls of House Roasted Nuts & Dried Cranberries ... $22 | ||||||||||||
| Focaccia Pizza with Kalamata Olives, Feta Cheese and Tomatoes ... 32 | ||||||||||||
| Wild Mushroom Focaccia w/Provolone & Asiago and Pesto Oil ... 32 | ||||||||||||
| The Famous Hullaballoo Mountain of Chips with Three Awesome Dips ... 35 | ||||||||||||
| Grilled Salinas Valley Vegetables with Aioli ... 45 | ||||||||||||
| Antipasto of Sliced Meats, Mozzarella, Olives and Peppers ... 45 | ||||||||||||
| Seasonal Fruit and Berries with Whipped Mascarpone ... 45 | ||||||||||||
| European and Domestic Cheese Board with Crackers and Baguette ... 45 | ||||||||||||
| Other Passed & Displayed Options | ||||||||||||
| (the following appetizers are priced: Per platter) | ||||||||||||
| COLD | ||||||||||||
| Herb Polenta Squares with Oven Dried Tomato & Roasted Pepper Tepenade ... $40 | ||||||||||||
| Marinated Tomatoes & Basil on Toasted Sourdough ... 35 | ||||||||||||
| Mini Romesco Chicken Tostadas with Avocado Salsa Fresca ... 45 | ||||||||||||
| Herb Roasted Turkey & Cranberry Chutney Pinwheel Sandwiches ... 45 | ||||||||||||
| Black Forest Ham & Herb Cream Cheese Pinwheel Sandwiches ... 45 | ||||||||||||
| Marinated Vegetable & Herbed Goat Cheese Pinwheel Sandwiches ... 45 | ||||||||||||
| Locally Grown Asparagus Wrapped in House-Cured Salmon w/Saffron Aioli ... 50 | ||||||||||||
| Champagne Poached Prawns with Citrus Chili Sauce ... 55 | ||||||||||||
| Garlic Marinated Prawn Tacos with Avocado Mash ... 55 | ||||||||||||
| Crispy Duck Lumpia with a Thai Chili Sauce ... 65 | ||||||||||||
| HOT | ||||||||||||
| Fried Castroville Artichoke Hearts with Good ol' Mayonnaise ... 45 | ||||||||||||
| Crispy Dungeness Crab Cakes with Creole Mustard Aioli ... 55 | ||||||||||||
| Portobello Mushroom Fritters with Classic Aioli ... 45 | ||||||||||||
| Bacon Wrapped Prawns with Black Strap Molasses Glaze ... 65 | ||||||||||||
| Grilled Beef Yakitori Skewers with Szechwan Dipping Sauce ... 60 | ||||||||||||
| Voodoo Chicken Satay Skewers with a Thai Chili Sauce ... 55 | ||||||||||||
| Brie & Thyme Popovers w/ Apple Chutney ... 45 | ||||||||||||
| Lamb Chop Lollipops w/Bacon Mint Vinaigrette ... 70 | ||||||||||||
| "Texas Sashimi" - Seared Rare Filet Mignon on Garlic Crostini with Stone Ground Mustard Aioli & Marinated Onion ... 70 | ||||||||||||
| Fennel & Coriander Crusted Tombo Tuna Tostadas w/Wasabi Cream ... 70 | ||||||||||||
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Menu items and prices subject to change without notice. |
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| Copyright Restauranteur, 2003-2007. All Rights Reserved. | ||||||||||||
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