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PUPUS |
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Sashimi or Cajun Seared Sashimi
25 |
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Fresh off the boat ahi, pickled ginger,
wasabi, wakame |
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Locally Caught Ahi Tuna Poke Tower
25 |
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Avocado, seaweed salad, Molokai sweet
potato chips |
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Parmesan Garlic Bread 8 |
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Garlic parmesan butter, toasted on
baguettes |
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Fritto Misto 22 |
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Calamari, rock shrimp, artichokes with
chipotle aoili, Jim Jaew sauce |
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Ginger Steamed Clams 26 |
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Hawaiian chilies, sake, crispy long
rice |
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Seafood Chowder 12 |
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Fresh island fish, shrimp, clams |
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Freshly Baked Focaccia & Lavosh 3 |
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FARM GREENS |
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Local Vine Ripened Tomato and Maui
Onion 24 |
Locally grown tomatoes, shaved fennel,
extra virgin olive oil, fresh mozzarella,
fresh herbs, micro basil, Hawaiian sea salt |
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Arugula Salad 17 |
Gorgonzola, locally grown strawberries,
candied macadamia nuts,
balsamic vinaigrette |
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Caesar Salad 17 |
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Local romaine, garlicky Caesar
dressing, parmesan, croutons, frico |
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Local Baby Greens 16 |
Puna hearts of palm, mango, locally
grown avocado, Maui onion, citrus
thyme parmesan vinaigrette |
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SIZZLING SKILLETS |
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Big Island Hamakua Mushrooms 18 |
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Sizzling Shrimp 27 |
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Garlic, butter and herbs |
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Sizzling Brussels Sprouts 18 |
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Kimchee puree, bacon |
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FRESH HAWAIIAN FISH |
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Hook Line and Sinker 47 |
Chef Albert's favorite creation,
featuring Big Island Fish
Substitute Grilled Tofu 35 |
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Seared Sesame Crusted Ahi 45 |
Freshly caught ahi, Yakisoba-Asian
noodles, orange plum sauce, fried
Kona avocado
Vegan option: substitute Tofu 35 |
Island Fresh Catch:
Oneo 45 |
Spicy sichimi togarashi, Molokai sweet
potato puree, Asian sprout
salad, haupia sauce
Vegan option: substitute Tofu 35 |
-- OR --
Kahakai 45 |
Macadamia nut-arare crusted, bamboo
steamed rice, avocado salad,
ginger-lemongrass sauce, daikon, microgreens, pea tendrils
Vegan option: substitute Tofu 35 |
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SEAFOOD & PASTA |
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Kailua Bay Cioppino 43 |
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Shrimp, clams, local fresh fish,
saffron, tomato fennel broth |
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Pasta Mala 15/24 |
Hamakua mushrooms, asparagus, tomatoes,
zucchini, garlic, olive oil
add chicken +6 ...
add shrimp +9 ... add tofu +5
add 3 oz. fresh island fish +22 ... add garlic bread +7 |
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Paccheri Shrimp Pasta 20/36 |
Kona raised shrimp, blistered cherry
tomatoes, fish fume, marinara sauce
add garlic bread +7 |
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FROM THE LAND |
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Huggo's Signature Teriyaki Steak
43 |
Sliced island style steak in our
special marinade created at Huggo's in 1969 -
it has never changed. Local Asian greens, bamboo steamed rice. |
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Kalbi Style Beef Short Ribs & Shrimp
45 |
Lemongrass-ginger grilled shrimp,
bamboo steamed rice, local Asian greens,
Kochu jang sauce |
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USDA Black Angus New York Steak
47 |
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Blue cheese gratin, Hamakua mushrooms,
Wailua asparagus |
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Huggo's Very Own
House Made Desserts |
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Big Island Lime Pie 11 |
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macadamia nut graham cracker crust,
lime zest,
sour cream topping |
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Haupia Cake "Broke da Mouth" 15 |
Layers of coconut creme, coconut cake
and Hawaiian
haupia, whipped
cream and more shredded and
toasted coconut |
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Kona Coffee Cheesecake 11 |
chocolate ganache topped macadamia nut
graham
cracker crust,
caramel sauce, sour cream topping |
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Mauna Kea Cream Pie 17 |
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macadamia nut ice cream, fudge, Oreo
Cookie
crust |
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Hualalai Kia Cream Pie 17 |
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Kona coffee ice cream, fudge, Oreo
Cookie
crust |
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Koo Koo for Coconuts 11 |
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creamy coconut sorbet, served in a
natural shell |
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Big Island Ice Cream or Sorbet 7 |
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Fresh Kohala made |
| Menu items and prices
subject to change without notice. |
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