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$135 for Three Courses |
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first course |
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BURRATA SALAD |
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basil pesto aioli, prosciutto, fine
herbs, mac nuts, pistachio, chili oil |
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ROASTED CARROTS |
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parsnip puree, dill oil (plant based) |
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BEET SALAD |
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espresso crumble, cultured cream,
citrus |
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HAMACHI CRUDO |
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garlic oil, chive, liliko'i
vinaigrette, charred citrus |
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RICOTTA GNOCCHI |
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black garlic, guanciale, parmesan |
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TAGLIATELLE |
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patty pan, broccolini, asparagus
(plant based) |
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AHI TARTARE |
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fried capers, tapioca crisp, shallots |
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WAIPOLI GREENS |
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fennel, avocado, white miso
vinaigrette, quinoa (plant based) |
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main course |
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AUSTRALIAN WAGYU FILET |
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shimeji mushrooms, black peppercorn,
shallots, garlic |
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GLORY BAY SALMON |
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parmesan cream, miso, chives, leeks,
preserved lemon |
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BLACKENED MAHI |
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dashi, shimeji mushroom, ogo, sea
asparagus, chili oil |
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PUNA FARMS CHICKEN |
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pomme puree, spiced carrots, hua
momona farms micro greens |
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KANPACHI ROULADE |
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maitake mushrooms, demi, scallop |
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JAPANESE EGGPLANT |
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baba ghanoush, pearl onions, miso,
maitake mushrooms (plant based) |
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ALI'I MUSHROOM "STEAK" |
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roasted fingerling potatoes, pesto
(plant based) |
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dessert |
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MANGO PASSION |
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mango, liliko'i macadamia nuts |
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CHOCOLATE |
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70% dark chocolate, coco nibs, milk
chocolate |
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PINEAPPLE PAVLOVA |
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Maui honey, pineapple, crispy meringue |
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BANANA LUMPIA |
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kidavoa chocolate, carmelia
feuilletine, Maui bananas |
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OYSTERS |
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KUSSHI OYSTERS 36 |
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half dozen, cranberry mignonette |
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PETROSSIAN CAVIAR |
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GOLDEN KALUGA 450.00 |
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30g, egg white pearls, yolk jam,
chives |
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ROYAL OSSETRA 225.00 |
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30g, egg white pearls, yolk jam,
chives |
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ROYAL BAIKA 160.00 |
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30g, egg white pearls, yolk jam,
chives |
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ENTREES |
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LANAI BREAKFAST 26.00 |
two eggs any style, choice of bacon or
chicken sausage,
choice of potatoes, toast or rice |
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LOCO MOCO 28.00 |
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wagyu beef patty, spinach, onion,
rice, two eggs any style |
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WAILEA BENEDICT 25.00 |
Canadian bacon, microgreens, potatoes
or sauteed spinach,
mushrooms, fried prosciutto, potatoes |
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WAILEA THREE EGG OMELET 26.00 |
choice of three: Cheddar, Feta,
Chicken Sausage, Bacon,
Mushrooms, Maui Onion, Squash, Bell Pepper or Spinach (GF) |
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SUNRISE PAPAYA 16.00 |
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chia seed pudding, half papaya, fresh
fruit (GF, V) |
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WAILEA CRAB CAKE BENEDICT 28.00 |
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two eggs any style, Opilio Crab, house
hollandaise, side salad |
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SALMON LOX 28.00 |
two eggs any style, heirloom tomato,
Waipoli greens,
English muffin |
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HEALTHY START 18.00 |
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barley, granola, berries, coconut (DF,
V) |
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PARFAIT 17.00 |
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Greek yogurt, seasonal fruit, acai,
honey, granola (V) |
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AVOCADO TOAST 20.00 |
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grilled rustic bread, furikake, jade
sauce, herbs (DF, V) |
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RICOTTA PANCAKES 24.00 |
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seasonal fruit, lilikoi cream, coconut
whip (V) |
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FRENCH TOAST 24.00 |
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brioche, fresh fruit, calamansi syrup,
coconut whip (V) |
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A LA CARTE SIDES |
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CHICKEN SAUSAGE 8.00 |
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SMOKED SALMON 8.00 |
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MAC NUT CROISSANT (V) 6.00 |
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STRAWBERRY COFFEE CAKE (V)
8.00 |
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TOAST, BUTTER, HOUSE MADE JAM (V)
6.00 |
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GARLIC FRIED RICE (V)
9.00 |
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POTATO ROSTI, CREME FRAICHE, CHIVES (GF)
8.00 |
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SMOKED BACON 8.00 |
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BANANA MUFFIN (V) 8.00 |
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HOTEL WAILEA BANANA MUFFIN (V)
6.00 |
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PASTRY BOARD (V) 20.00 |
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Mac Nut croissant, banana muffin,
strawberry coffee cake |
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ISLAND FRUIT PLATE (V) 16.00 |
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SIDE SALAD (DF, V) 9.00 |
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| Menu items and prices
subject to change without notice. |
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