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At The Restaurant at Hotel Wailea, discover the
flavors of the islands in our alfresco setting with sweeping views of three
Hawaiian islands. The restaurant showcases its artistry with fresh, seasonal
ingredients sourced from farmers and fishers throughout the region.
Our "culinary casual" fare reflects the best of the islands' colors, scents, and
tastes. Guests are invited to select from a three or five-course prix fixe
menu, and dishes can easily be converted to vegan or gluten-free.
Enjoy panoramic ocean views from the upper lanai and intimate dining under the stars in
the garden. |
