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Pan Roasted Shrimp |
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gingered sugar snap pea-shiitake
mushroom salad with roasted garlic aioli foam. 6.95 |
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Duo of Contemporary Sushi |
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sweet miso glazed salmon & ginger
scallion ahi 9.95 |
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Sashimi of Kona Kampachi |
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nori, pickled wasabi, shaved parmesan
cheese & citrus chili vinaigrette 7.50 |
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Bo Bo Farms Foie Gras Sushi |
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teriyaki glaze & essence of shiso
7.95 |
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Spicy Tuna 2 Ways |
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spicy tuna "sushi" & spicy tuna
"sandwich" with cucumber, tomato & basil 6.95 |
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Seared Bo Bo Farms Foie Gras |
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sweet miso, smokey grilled Kahuku
eggplant & creamy yuzu vinaigrette 15.95 |
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Truffled Crab Cake |
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green papaya salad, chive sauce & Thai
chili sauce 8.25 |
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Arare Crusted Soft Shell Crab |
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shellfish flan, curry-ed fennel
tsukemono, pickled red cabbage & citrus aioli 6.95 |
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Seared Sea Scallops |
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bacon takana ragout, tobiko & kabayaki
butter sauce 9.95 |
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Bacon Wrapped Jumbo Shrimp |
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ginger-scallion, sweet miso & green
papaya salad 7.25 |
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Sizzlin' Kona Kampachi Carpaccio |
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ginger, Hauula tomato, Mrs. Cheng's
tofu & ponzu vinaigrette 9.50 |
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Panko Crusted Ahi |
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nori-wrapped with crisp braised celery, yellow
mustard foam & essence of shiso 11.50 |
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"Bagged" Fresh Moi |
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Hauula tomato concasse, chili
pepperwater-konbu broth & truffle butter 15.50 |
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Hiroshi's "Soup" |
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tomato-lemongrass broth with Mrs.
Cheng's tofu and cilantro foam 5.95 |
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Shrimp Chawanmushi "Soup" |
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Nalo micro mitsuba, seasonal
vegetables & essence of white truffle oil 6.95 |
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Spinach Salad |
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crumbled eggs, tsukemono, bacon bits,
Hauula tomato & mustard sesame vinaigrette 6.75 |
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Dip'n Eat Caesar |
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Parmesan-Reggiano, rice crispies &
Caesar dressing foam 6.75 |
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Miso Yaki Butter Fish |
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wilted spinach & lemon-ume jelee on
steamed white rice 19.95 |
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Salmon "Chazuke" |
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ikura, bacon "jerky", tsukemono,
truffle butter green tea broth & umeboshi 18.95 |
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Surf & Turf |
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grilled rib eye steak with ponzu
butter and marinated jumbo shrimp with mashed potato 27.95 |
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Grilled Rib Eye Steak |
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seasonal vegetables, mashed potato and
ponzu butter sauce 21.95 |
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Oven Roasted Lamb "T-bone" |
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sansho peppercorn, scallop potato &
broccolini 21.95 |
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Pan Roasted Filet Mignon |
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seared foie gras, Frankie's peppercorn
& foie gras-demi with scallop potato 25.95 |
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Crispy Skin Moi |
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Mrs. Cheng's tofu, Hauula dried
tomato-hijiki broth 20.95 |
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Fresh Catch of the Day |
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seasonal vegetables, angel hair potato
& Hiroshi's original miso cream sauce 21.75 |
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Hiroshi's "Cioppino" |
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Manila Clams, shrimp & fresh fish,
shitake mushrooms & sugar snap peas 21.95 |
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Steamed Catch of the Day |
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fresh grated Big Island ginger, choi
sum & roasted garlic soy brown butter 22.95 |
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Veal Scallopini |
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Hauula dried tomato & green olive
relish, truffle vinaigrette & mashed potato 18.95 |
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Red Wine "Braised" Veal Cheek |
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cilantro "pesto" crust, succotash &
mashed potato 20.75 |
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Warm Lemon Cake |
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strawberry azuki bean ice cream &
pinacolada foam 6.75 |
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Green Tea Crème Brulee |
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strawberry champagne sorbet 6.50 |
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Hawaiian Vanilla Bean Panna Cotta |
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seasonal fruits & mango sorbet 6.75 |
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Macadamia Nut "POG" Cheese Cake |
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lilikoi-orange coulis, vanilla ice
cream & guava foam 6.75 |
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Chocolate Cake "Ooze" |
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vanilla bean ice cream & chocolate
sauce 6.75 |
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Haupia Lemongrass Crème Brulee |
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Mango sorbet 6.50 |
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Bananas Foster Ice Cream Puff |
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Chocolate lollipop truffle with
Hawaiian vanilla bean dip 6.95 |
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Chocolate Chocolate |
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flourless chocolate cake & chocolate
sorbet 6.95 |
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| Menu items and prices
subject to change without notice. |
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Hiroshi
features creative martinis, which are specially priced on
Wednesday evenings. Pictured here: Hiroshi Eurasion Martini
and Lychee Martini. |
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