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Combine one of
Hawai‘i’s very best chefs, Hiroshi Fukui, Hawai‘i’s most
sought-after and knowledgeable wine expert, Master Sommelier
Chuck Furuya, and one of Hawai‘i’s most successful
chef/restaurateurs D.K. Kodama and you have the recipe for
Hiroshi Eurasion Tapas. Known for his great skill in "culinary
fusion", the restaurant features small plates of
European-Asian fusion cuisine prepared as only Chef Hiroshi
can. |
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Hours: |
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Nightly: |
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5:30 - 9:30 pm |
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Payment: |
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VISA, MasterCard, AmEx,
Discover, JCB |
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Full Bar: |
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Cocktails, tropical
drinks, bottled beer. |
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Martini Night: |
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Wednesday is Martini Night
at Hiroshi. Many of your favorite martinis, only $3.00. |
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Wine List: |
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Extensive list designed to
complement the cuisine. |
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Private Dining: |
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The private dining room
seats up to 42 guests and is perfect for all occasions; such as
wedding receptions, rehearsal dinners, birthdays, and business
meetings. |
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Take Out Available |
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Valet Parking or Free Validated Parking |
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"Hiroshi's
tapas are seductive fare." |
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Honolulu
Star-Bullein, December 5, 2004 |
"The most
eagerly awaited restaurant is Hiroshi Eurasion Tapas,
a collaboration between East-West wunderchef Hiroshi Fukui,
restaurateur D.K. Kodama, and Master Sommelier Chuck Furuya."
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Bon Appetit,
January 2005 |
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"Let loose,
order a slew of dishes, inundate yourself with a parade of
stellar flavors and fall in love." |
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Honolulu
Weekly, February 2, 2005 |
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"Fusion fans have
a hip new hangout in Hiroshi Eurasion Tapas, a clever designer's
idea of an underwater grotto. Sizzling moi carpaccio with "Mrs.
Cheng's tofu," seared kanpachi (yellowtail), Portuguese-sausage
pot stickers, and braised veal cheeks with cilantro pesto are a
few of the vivid plates from Hiroshi Fukui (formerly of L'Uraku).
Unexpected wine pairings await from master sommelier Chuck
Furuya." |
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Gourmet Magazine,
October 2005 |
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"(Hiroshi) Fukui's
ability to integrate ingredients and styles into imaginative,
sophisticated food clearly demonstrates innovative culinary
artistry ... Fukui is a genius with delicate fish preparations.
His kitchen has an uncanny knack for cooking fish perfectly..." |
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Honolulu
Advertiser, March 11, 2005 |
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