Hiroshi Eurasion Tapas for Dining in Honolulu on Restaurant Row.

Hiroshi Eurasion Tapas
500 Ala Moana Blvd
in Restaurant Row
Honolulu, Hawaii 96813
Phone: 808.533.4476
Fax: 808.536.0667

Whether it's dinner with friends, family, business associates or that special someone, Hiroshi is the place.

 

Menu  |  Map  |  Private Dining

 
Combine one of Hawai‘i’s very best chefs, Hiroshi Fukui, Hawai‘i’s most sought-after and knowledgeable wine expert, Master Sommelier Chuck Furuya, and one of Hawai‘i’s most successful chef/restaurateurs D.K. Kodama and you have the recipe for Hiroshi Eurasion Tapas. Known for his great skill in "culinary fusion", the restaurant features small plates of European-Asian fusion cuisine prepared as only Chef Hiroshi can.
Enjoy exquisite cuisine in tranquil surroundings at Hiroshi Eurasion Tapas restaurant in Honolulu.
Hours:
Nightly:
5:30 - 9:30 pm
Payment:
VISA, MasterCard, AmEx, Discover, JCB
Full Bar:
Cocktails, tropical drinks, bottled beer.
Martini Night:
Wednesday is Martini Night at Hiroshi. Many of your favorite martinis, only $3.00.
Wine List:
Extensive list designed to complement the cuisine.
Private Dining:
The private dining room seats up to 42 guests and is perfect for all occasions; such as  wedding receptions, rehearsal dinners, birthdays, and business meetings.
Take Out Available
Valet Parking or Free Validated Parking
"Hiroshi's tapas are seductive fare."
Honolulu Star-Bullein, December 5, 2004
"The most eagerly awaited restaurant is Hiroshi Eurasion Tapas,
a collaboration between East-West wunderchef Hiroshi Fukui,
restaurateur D.K. Kodama, and Master Sommelier Chuck Furuya."
Bon Appetit
"Let loose, order a slew of dishes, inundate yourself with a parade of stellar flavors and fall in love."
Honolulu Weekly
"Fusion fans have a hip new hangout in Hiroshi Eurasion Tapas, a clever designer's idea of an underwater grotto. Sizzling moi carpaccio with "Mrs. Cheng's tofu," seared kanpachi (yellowtail), Portuguese-sausage pot stickers, and braised veal cheeks with cilantro pesto are a few of the vivid plates from Hiroshi Fukui (formerly of L'Uraku). Unexpected wine pairings await from master sommelier Chuck Furuya."
Gourmet Magazine
"(Hiroshi) Fukui's ability to integrate ingredients and styles into imaginative, sophisticated food clearly demonstrates innovative culinary artistry ... Fukui is a genius with delicate fish preparations. His kitchen has an uncanny knack for cooking fish perfectly..."
Honolulu Advertiser
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Menu  |  Map  |  Private Dining

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