Hanalei Dolphin Cafe and Fish Market

Hanalei Dolphin Restaurant, 
Fish Market & Sushi Lounge

in Hanalei on Kauai Hawaii
Hwy 560 in Hanalei Dolphin Center
Hanalei, HI 96714
Phone: 808.826.6113
Fax: 808.826.6699


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See Dinner Menu Below:


LUNCH: 11:30 am to 3 pm
(Lanai & Riverside Tables)
DINNER: 5:30pm to 9 pm
(Open Air Dining Area)
11:30 am to 9 pm
No Reservations
Beautiful Riverside Outdoor Dining in a lush, tropical setting.
Full Service Bar and Wine List:
California and Imported Wines
Unique Shops and Art Galleries
VISA, MasterCard
"The Dolphin" Tahitian Poke
4 oz. of fresh fish and shrimp cut daily from our fish market. Mixed in a creamy coconut lemon grass sauce, and spiced grape seed oil, on gingered organic greens.
Seafood Chowder 
Our own creation of shrimp, calamari, scallops, clams, bell peppers and onions in a creamy white sauce.
Shrimp Cocktail
Served with our homemade cocktail sauce.
4 oz. of our Sushi Chefs top grade fish, served over organic greens with ponzu sauce and fresh wasabi.
4 oz. of our fish market's top grade Ahi, thinly sliced, served with olive oil, capers and parmesan.
Seasonal Fresh steamed artichoke served with drawn butter and mayonnaise.
Artichoke Crowns
Stuffed with garlic, butter, bread crumbs and parmesan cheese.
Stuffed Mushrooms
Mushroom caps stuffed with garlic, butter, bread crumbs and parmesan cheese.
Fried Shrimp
Four shrimp butterflied and breaded served with cocktail sauce.
Calamari Appetizer
Served with cocktail sauce.
Dolphin Salad
Kailani Farms organic greens, been sprouts, tomatoes, homemade Thousand Island, Blue Cheese, oil and vinegar dressings and croutons.
Entrees are served with your choice of one of the following:  asparagus wrap, baked potato, veggie kabob, seasoned steak fries or steamed white rice.
Fresh Fish
Fish of the day from our Fish Market. Charbroiled or rolled in cajun seasonings and blackened served with drawn butter.
Teriyaki Ahi
Our House Specialty for over thirty years. Ahi steak marinated in our homemade teriyaki. Charbroiled medium rare served with drawn butter.
Beer Battered Fresh Fish
Fresh island fish, cut and skewered, then deep fried in beer batter, served with tartar sauce.
Alaskan King Crab
Steamed and served with drawn butter.
Breaded squid steak fillets from giant squid, sauteed and served with cocktail sauce.
Baked in wine, smothered with mozzarella.
Dolphin Shrimp
Our own scampi style shrimp baked in butter and wine with our special seasonings, topped with sour cream.
Fried Shrimp
Butterflied and breaded and served with cocktail sauce.
Hawaiian Chicken
Two 6 oz. boneless breasts of chicken lightly marinated in soy sauce and ginger, charbroiled, served with teriyaki sauce. Menehune portion - One 6 oz. breast.
Haole Chicken
Two 6 oz. boneless breasts of chicken, breaded with seasonings and parmesan cheese, sauteed, served with side of sweet and sour sauce. Menehune portion - One 6 oz. breast.
Vegan Celebration Roast
8 oz. portion of Vegan Grain Loaf, Handmade and stuffed with Field Roast, Butternut Squash, Apples, Mushrooms, Wheat and seasonings. Charbroiled, served with either sweet & sour or teriyaki sauce.
Beef Tenderloin
8 oz. cut of midwestern grain fed beef.
New York Cut
12 oz. cut of midwestern grain fed beef.
Combo Dinners
Lobster and Beef Tenderloin
King Crab and Beef Tenderloin
Teri Shrimp and Beef Tenderloin
Fried Shrimp and Beef Tenderloin
Homemade Dolphin Ice Cream Pie
Three flavors, banana-coconut-macadamia nut on an Oreo cookie crust with chocolate sauce and whipped cream.
Lappert's Vanilla Bean Sundae
Chocolate or strawberry topping and whipped cream.
Hawaiian Butter Mochi
Our home made mochi with a delicious chewy center and
golden crispy crust topped with a Lilikoi glaze served with
a scoop of Lappert's Vanilla Bean ice cream.
MacNut Chocolate Brownie
Our homemade rich, moist and chewy brownie served
with a scoop of Lappert's Vanilla Bean ice cream.
Lappert's Lychee Sorbet
Light and refreshing island favorite
Lappert's Green Tea Ice Cream
Cool and satisfying flavor

Menu items and prices subject to change without notice.

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