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A restaurant
that triumphs in taste over trend, Hal's is home to Atlanta's
most sought-after culinary creations, served in an expansive
bistro-style venue that hints of the warmth and familiarity of
an old friend. At once, a neighborhood pub and upscale eatery,
Hal's is not the typical, high-brow atmosphere so often
equated with food of this quality, and offers surroundings
that are never imposing- allowing you to settle in to a
comfortable environment that appeals to your dining senses. |
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Hours: |
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Dinner |
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Mon - Sat: 5 - 11 pm |
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Bar: 4 pm - 1 am |
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Closed Sunday |
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Full Bar & Wine List: |
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Over 200 special and
reserve wines, with 30-40 selections available by the glass. |
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Banquets, Parties: |
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Flexible seating
arrangements and accommodations to host your special event. From
weekday luncheons for small groups, to large parties for up to 150
guests, Hal's offers options that ensure your guests receive the
comfort, service and treatment they deserve. Customizable menus true
to the same high culinary standards found in the regular menu.
Email for more info. |
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Happy Hour: |
5 - 7 pm,
free appetizers at the bar. |
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Live Piano Music: |
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7 - 12 pm. |
Take Out
Valet Parking |
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Payment: |
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All Major Credit Cards |
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And
its loyal patrons are often greeted with their favorite spirit
(which, in some cases, has come to bear their own name) even
before they sit down.
It's this kind of atmosphere that has kept Hal's customers
coming back for years, passing the tradition from one generation
to the next.
With a taste for every palette, Hal's menu is bold, rich and
extensive. From fresh seafood and pasta to veal, lamb and fish,
the selection is diverse - yet consistent in its quality and
purposeful in its ensemble.
Did we mention
the steak? From the ever-faithful filet served three ways, to
the nightly New York Strip special, to new specials such as the
Steak Oscar composed of tender medallions and lump crab meat,
Hal's has surpassed some of the most notable Atlanta area steak
houses in quality and taste. In keeping with the old tradition,
Hal's chefs prepare |
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the steak using
an open flame grill, rather than using the mass-produced,
assembly-line broiler ovens typical of other restaurants. When
combined with the highest quality meat-cut the day it's served
and never before-it's no wonder Hal's has become known for
serving "the steak that everyone else advertises". |
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"This friendly, neighborhood watering hole on the northern
edge of Buckhead has a huge, loyal following. Many diners
come for the topnotch filets, fresh grilled fish, veal,
pasta dishes and such Louisiana specialties as oysters
Bienville and soft-shell crabs.
When available, these are simply superb. The duck rates
along with outstanding veal chop and the lamb chops as
among our favorites."
Gayot Restaurant Reviews |
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