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Main Menu Page
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Appetizers, Soup & Salad
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Entrees |
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Dessert |
- Crème Brulee- Vanilla
bean cream with fresh berries, 8.00
- Banana Mousse-
Two-color sponge cake layer topped with
banana mousse, 8.00
- Chocolate Passion-
Layers of chocolate sponge cake, chocolate
mousse, chocolate hazelnut cream and
- chocolate ganache, 8.00
- Chocolate Profiteroles-
Cream-filled pastry cakes topped with a
chocolate sauce, 8.00
- Godiva Chocolate Souffle-
Warm chocolate souffle served with
vanila gelato, 8.00
- Lemon Tart- Traditional
pastry shells filled with lemon pastry cream
and meringue, 8.00
- Cantaloupe Sorbet- With
Grahams "Six Grapes" port drizzle,
10.00
- Gelato- Served in an
almond Carmel Touille Shell, 8.00
- Fresh Seasonal Berries-
Served over a vanilla cookie shell with
chantilly cream $ 8.00
- New York Cheesecake $ 8.00
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Potatoes |
- Ginger Sweet Potatoes $ 8.00
- Mashed Potatoes $ 7.00
- Garlic Mashed Potatoes $ 7.00
- Lobster Mashed Potatoes $ 16.00
- French Fries $ 7.00
- Hashbrown Potatoes $ 9.00
- Gratin Dauphinois $ 9.00
- Baked Potato $ 7.00
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Vegetables |
- Roasted Wild Mushrooms $ 10.00
- Creamed Garlic Spinach $ 7.00
- Herb Butter Corn- with
Applewood Smoked Bacon $ 7.00
- Ten Vegetables- Sautéed
with Garlic and Olive Oil $
8.00
- Asparagus- Steamed or
Grilled $ 10.00
- Broccoli- Sautéed with
Garlic and Olive Oil $ 7.00
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Menu Items
and Prices Subject to Change Without Notice |
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Main Menu Page
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Appetizers, Soup & Salad
■
Entrees |
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