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The Grass Skirt Grill, for
casual dining on Oahu's beautiful North Shore, is all about
burgers - fish burgers, that is, as our sign out front boasts,
" Fresh Mahi & Ahi Daily". However, we recently added a 6 oz.
Hamburger to our menu for you beef lovers! We also serve up
Hawaiian plates of Ahi, Mahi, Ono, Teriyaki Chicken, BBQ
Pulled Pork, Shrimp Scampi, and last, BUT NOT LEAST, our
lightly hand-breaded, perfectly delectable, Coconut Shrimp
with an orange-chili dipping sauce. |
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Hours: |
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Lunch Daily: |
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11 AM - 6 PM |
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Payment: |
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NO Credit
Cards, Cash & Traveler's Checks Only |
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Catering: |
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We cater
for many occasions, and will cook on location. Please contact us a
week in advance. |
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Lanai
Dining: |
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Dine out front on our veranda overlooking
King Kamehameha Highway.. |
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Take Out Available |
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Our menu is
also available in Japanese. |
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"Grass Skirt Grill is truly the place for fish
burgers, and what we have here is the real deal, 100 percent
ahi, mahi or ono fillets, each topped with lettuce, tomato and
onions. I sampled the mahi, accompanied by a smoked sesame
mayo that you can slather on to your taste, though dressing
your fish is not its only purpose. Many people ask for extra
containers of the sauce for dipping their fries. |
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Grass Skirt
Grill offers a shrimp scampi plate that isn't quite as buttery
as the shrimp wagons, which may be a plus for dieters, that
comes with a healthy salad of island mesclun, tomatoes, onions
and cucumbers. One of those dishes that always seems to
promise more than delivered is coconut shrimp. Here it's worth
trying ... you can taste both coconut and shrimp that
unlike elsewhere, doesn't disappear into starchy batter." |
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The
Weekly Eater, by Nadine Kam, Honolulu Star-Bulletin, September
12, 2004 |
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