The Granary Restaurant at Spring Creek Ranch in Jackson Hole Wyoming

The Granary Restaurant
at Spring Creek Ranch
1800 Spirit Dance Road
Jackson, Wyoming 83001
Phone: 307.733.8833

The Granary is the perfect place to gather with friends for award-winning cuisine and unparalleled views of the Grand Teton Mountain Range

 

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Sample Dinner Menu
Starters
Soup
Salads
Entrees
Finales
Our menu changes seasonally to offer you the freshest ingredients.
Foie Gras, Elk Tenderloing and Romantic Dinners at The Granary in Jackson Hole

Hours:

Dinner, 5 - 9 pm
Lunch: Noon - 2 pm Sat. only
Breakfast: 7 - 11 am
Lounge: 4 - 10 pm
Full Bar & Wine List:
Wine Spectator Award of Excellence since 2000.
Banquets, Parties:
Available for buyouts from 3 pm to Midnight, wedding receptions, all occasions.
Happy Hour:
Fridays, 4 - 7 pm, $5 Martinis
Live Music:
Friday nights, Jazz band. Saturday nights, Piano Bar.
Patio Dining
Children's Menu
Payment:
All Major Credit Cards, Local Checks
 

Starters

Seared Foie Gras De Canard
Cherried caramelized onions with brioche
and a candy cap jam
Catalan Style PEI Mussels
Shallots, Spanish chorizo, garlic with a white
wine paprika broth
SRC Trout Mousseline Dip
Locally smoked Idaho trout, folded with Parmigiano-
Reggiano cheese and double cream
Ahi Tuna Tatake
Lightly seared ahi tuna, yuzu-kosho vinaigrette, radish,
heirloom pear tomatoes, wakame
Elk Torta
Spiced elk tenderloin served on a crisp tortilla, chimichurri
and red chili oil finished with a cilantro herb salad
   
 

Soup

Daily Seasonal Soup
The patio is a great place to dine in the summer at The Granary overlooking the Teton Mountains in Jackson Hole  
 

Salads

The Granary Caesar
Parmigiano-Reggiano, romaine, house dressing, Spanish
white anchovies, with prosciutto crisps
Market Salad
Fresh garden mixed greens, seasonal raw vegetables,
Dijon vinaigrette
Wild Rocket Salad
Baby arugula, poached grilled pears, speck, shaved
parmigiano-reggiano, toasted pine nuts with a
balsamic vinaigrette
 

Entrees

Wyoming Beef Rib Eye
Creamed spinach, brandy peppercorn sauce,
gaufrette potatoes
Grilled Buffalo Filet
Potato bacon gratin, grilled broccolini,
poached shallots jus
Elk Tenderloin
Yukon mashed potatoes, heirloom baby carrots,
blackberry-huckleberry tarragon jam
with SCR coffee "Red Eye" pan jus
Crispy Striped Bass
Pan seared, roasted fennel, oven roasted tomatoes,
picholine olives, beet greens with a lemon beurre blanc
Iberico Pork Loin
Acorn squash puree, brussels sprouts chips,
apple ponzu compote
Wisconsin Pheasant Breast
Pan roasted, wild mushroom hash, garlic jus, herb salad
Local Steelhead
pan seared, crushed chive fingerling potatoes,
roasted garlic french beans, balsamic reduction
Winter Vegetable Napolean
Butternut squash, fennel, piquillo peppers, portobello
mushroom, garlic spinach with a cauliflower sauce
Day Boat Scallops
Seared U-10's, cauliflower puree, wild mushrooms,
lardon, foie gras oil
Wyoming Beef Short Ribs
Slow braised, mascarpone herb polenta,
port reduction, cumin gremolata
 
The Lounge with a view.   The Patio off the Lounge.
 

Finales

Seasonal Fruit Tart
with mango cream
Vanilla Creme Brulee
 
Hazelnut Chocolate Mousse
with strawberry sauce
Cioccolato
Tripe layer chocolate genoise
Rich chocolate and coffee soaked with raspberry coulis
   
Menu items and prices subject to change without notice.
Copyright Restauranteur, 2006-2017.  All rights reserved.

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