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 --LUNCH--
Appetizers

Salads/Soups

Wood Fired Entrees

Lunch Entrees

Wood Fired Burgers

 --DINNER--
Appetizers

Salads/Soups

Dinner Entrees

Wood Fired Entrees

Dinner Entrees

Wood Fired Burgers

Micro-brews, Margaritas, Martinis, Wine, Beer, Champagne

L  U  N  C  H                                                              L  U  N  C  H                                                              L  U  N  C  H

Appetizers

Pan fried pork dumplings served with soy ginger dipping sauce...6.75

Light, crisp calamari with roasted garlic aioli and a citrus cocktail sauce...8.50

Chicken tenderloins breaded in house and served with a trio of sauces:
including ranch, spicy chili barbeque and honey mustard...7.25

STUFFED MUSHROOMS

Button mushroom caps sauteed in madeira wine, stuffed with garlic herb cheese and drizzled with port wine reduction...8.00

Creamy mix of spinach, artichoke hearts, pecorino romano and cream cheese served with pita bread...7.75

CHICKEN WINGS

Dry rubbed wings available as parmesan peppercorn with basil ranch or sweet &
spicy with bleu cheese...7.50

Three pan seared cakes, served with lemon caper remoulade and watercress...12.50

Salads & Soups

Tossed with our housemade champagne-dijon vinaigrette topped with diced tomatoes, julienne carrots and daikon.   starter/entree...4.00/6.00

Chopped romaine tossed in creamy caesar dressing, topped with shaved pecorino romano and garlic herb croutons.   starter/entree...6.00/9.00

Mixed greens and butter lettuce with feta, fresh oregano, cucumber, tomato, kalamata olives and garbanzo beans tossed with balsamic vinaigrette.   starter/entree...7.00/10.00

Spicy buffalo chicken tenders served over crisp romaine lettuce tossed in bleu cheese dressing with celery, carrots, tomatoes, and bleu cheese crumbles...12.00

Wedge of crisp iceberg lettuce topped with blue cheese dressing and three pepper bacon bits, accompanied with sliced cucumber and tomato...8.50

Lump crab, crisp three-pepper bacon bits, hardboiled egg, avocado, tomato, red onion, and gorgonzola crumbles over mixed greens tossed with avocado vinaigrette  starter/entree...9.75/15.75

Togarashi seasoned or sesame seed encrusted, seared and served sliced over Asian salad tossed with sesame-onion vinaigrette and paired with wasabi cream and shaved natural pickled ginger...15.75

Pulled rotisserie chicken with roasted tomatoes, crispy tortilla strips, toasted cumin, avocado, and queso fresco    Cup..3.00 / Bowl..4.00

Please ask for today's selection.    Cup..3.00 / Bowl..4.00

Lunch Wood Fired Entrees

Slow cooked, herb rubbed half chicken with a light chicken jus...16.00
Whole Rotisserie Chicken To-Go...14.00

North Atlantic salmon topped with ancho chile-pecan glaze...16.00

Two hardwood-grilled beef medallions topped with choice of chipotle steak sauce, mushroom demi-glace, or melted gorgonzola...17.00

Tender smoked in-house pork ribs, glazed with a spicy chili barbecue sauce
half rack/full rack...12.00/21.00

Lunch Entrees

Rotisserie pulled chicken in a rich country gravy with bacon bits, mushrooms and seasonal vegetables under a pastry crust, served with sautéed green beans....13.50

Rotisserie chicken salad with fresh tarragon on toasted sourdough with steak fries or tavern chips...9.75

Beer battered walleye fried golden brown and served with steak fries and housemade tarter sauce...11.75

Pulled rotisserie chicken, three-pepper bacon, dill havarti, mixed greens, and a basil sun-dried tomato aioli served on herb foccaccia with steak fries or tavern chips...9.25

Served open-faced, goat cheese stuffed meatloaf atop mashed potatoes on toasted vienna bread with fried onions and steak fries or tavern chips...9.00

Three-pepper bacon, red leaf lettuce, tomatoes, and avocado with spicy mayonnaise served on vienna bread with steak fries or tavern chips...9.25 

Shaved rotisserie prime rib, served warm on toasted hoagie roll with a side of au jus and steak fries or tavern chips...11.00    Add: Choice of cheese, sautéed mushrooms, sautéed onions and/or sautéed red peppers..$0.75 ea

Pasta sheets layered with butternut squash, baby spinach, ricotta and mozzarella, finished with spicy tomato sauce and toasted pinenuts...11.50

Hot pastrami, sautéed onions and swiss cheese on toasted sourdough bread with horseradish mustard on the side, served with steak fries or tavern chips...9.00

Wood Fired Burgers

Certified angus burger with house spices, served on a brioche bun including choice of two toppings, with tavern chips or steak fries...9.75
Substitute a garden burger or a grilled chicken breast for no additional charge.

Toppings: Avocado slices, raw jalapenos, sautéed red peppers, sautéed mushrooms, sautéed onions, three-pepper bacon, american, chipotle jack, dill havarti, gorgonzola, swiss or white cheddar...add $0.75 ea

Certified Angus burger basted with a tangy peppercorn sauce, topped with gorgonzola crumbles, GN's famous three-pepper bacon, fried onion strings with tavern chips or
steak fries...9.75

D  I  N  N  E  R                                                              D  I  N  N  E  R                                                              D  I  N  N  E  R

Appetizers

Pan fried pork dumplings served with soy ginger dipping sauce...6.75

Light, crisp calamari with roasted garlic aioli and a citrus cocktail sauce...8.50

Chicken tenderloins breaded in house and served with a trio of sauces:
including ranch, spicy chili barbeque and honey mustard...7.25

STUFFED MUSHROOMS

Button mushroom caps sautéed in madeira wine, stuffed with garlic herb cheese and drizzled with port wine reduction...8.00

Creamy mix of spinach, artichoke hearts, pecorino romano and cream cheese served with pita bread...7.75

CHICKEN WINGS

Dry rubbed wings available as parmesan peppercorn with basil ranch or sweet &
spicy with bleu cheese...7.50

Three pan seared cakes, served with lemon caper remoulade and watercress...12.50

Salads & Soups

Tossed with our housemade champagne-dijon vinaigrette topped with diced tomatoes, julienne carrots and daikon.   starter/entree...4.00/6.00

Chopped romaine tossed in creamy caesar dressing, topped with shaved pecorino romano and garlic herb croutons.   starter/entree...6.00/9.00

Mixed greens and butter lettuce with feta, fresh oregano, cucumber, tomato, kalamata olives and garbanzo beans tossed with balsamic vinaigrette.   starter/entree...7.00/10.00

Spicy buffalo chicken tenders served over crisp romaine lettuce tossed in bleu cheese dressing with celery, carrots, tomatoes, and bleu cheese crumbles...12.00

Wedge of crisp iceberg lettuce topped with blue cheese dressing and three pepper bacon bits, accompanied with sliced cucumber and tomato...8.50

Lump crab, crisp three-pepper bacon bits, hardboiled egg, avocado, tomato, red onion, and gorgonzola crumbles over mixed greens tossed with avocado vinaigrette  starter/entree...9.75/15.75

Togarashi seasoned or sesame seed encrusted, seared and served sliced over Asian salad tossed with sesame-onion vinaigrette and paired with wasabi cream and shaved natural pickled ginger...15.75

Pulled rotisserie chicken with roasted tomatoes, crispy tortilla strips, toasted cumin, avocado, and queso fresco    Cup..3.00 / Bowl..4.00

Please ask for today's selection.    Cup..3.00 / Bowl..4.00

Dinner Wood Fired Steaks

12oz Certified Angus...19.00

Three hardwood grilled beef medallions with your choice of sauce...26.00

12oz Certified Angus...28.50

Dinner Wood Fired Entrees

Slow cooked, herb rubbed half chicken with a light chicken jus...16.00
Whole Rotisserie Chicken To-Go...14.00

North Atlantic salmon topped with ancho chile-pecan glaze...16.00

Alaskan halibut topped with citrus salsa...22.00

Tender smoked in-house pork ribs, glazed with a spicy chili barbecue sauce
half rack/full rack...12.00/21.00

Cast in-house seasonings, slow cooked in our wood-burning rotisserie, served with creamy horseradish.    regular cut, 14 oz/gn cut 20 oz..27.50/32.00

Dinner Entrees

Beer battered walleye fried golden brown and served with steak fries and housemade tarter sauce...11.75

Saut�ed Chicken Breast, sun dried tomatoes, pecorino romano and creamy pesto tossed with linguine...13.00

Rotisserie pulled chicken in a rich country gravy with bacon bits, mushrooms and seasonal vegetables under a pastry crust, served with sautéed green beans....13.50

Pasta sheets layered with butternut squash, baby spinach, ricotta and mozzarella, finished with spicy tomato sauce and toasted pinenuts...12.50

Served atop mashed potatoes with sautéed green vegetables and a light demi-glace topped with crispy buttermilk onions...13.75

Wood Fired Burgers

Certified angus burger with house spices, served on a brioche bun including choice of two toppings, with tavern chips or steak fries...9.75
Substitute a garden burger or a grilled chicken breast for no additional charge.

Toppings: Avocado slices, raw jalapenos, sautéed red peppers, sautéed mushrooms, sautéed onions, three-pepper bacon, american, chipotle jack, dill havarti, gorgonzola, swiss or white cheddar...add $0.75 ea

Certified Angus burger basted with a tangy peppercorn sauce, topped with gorgonzola crumbles, GN's famous three-pepper bacon, fried onion strings with tavern chips or
steak fries...9.75