 |
|
Sidecar Dining
Room |
|
|
|
Hors d'oeuvres |
|
Per Person
Appetizers |
(Prices reflect two pieces)
|
Garlic Herb Cheese Stuffed
Button Mushrooms...3.50 pp
|
Pork Potstickers with a soy ginger dipping sauce...3.50 pp
|
Parmesan Peppercorn or Sweet & Spicy Dry Rubbed
Chicken Wings...3.50
pp
|
Crab Cakes with
a lemon caper remoulade..6.00 pp
|
Grilled Chicken
Quesadillas...3.50
pp
|
Grilled
Vegetable Quesadillas...3.50
pp
|
Tomato
Bruschetta...3.50
pp
|
Shrimp Cocktail
with a citrus cocktail sauce...5.00
pp
|
|
|
|
Table Appetizers |
(Prices are per platter, each
platter serves 25 people)
|
Fresh Vegetable
Crudite Platter with ranch or bleu
cheese dip...30.00
|
Cheese
& Fruit Platter...45.00
|
Grilled &
Roasted Vegetable and Antipasto Platter...40.00
|
Smoked Salmon
Platter with traditional
accompaniments...75.00
|
Small Smoked Salmon
Platter (serves 12)...40.00
|
Spinach and
Artichoke Dip with warm pita bread...35.00
|
Crispy Calamari
with a roasted garlic aioli and a citrus cocktail sauce...45.00
|
|
|
|
All items, prices
& availability are subject to change. |
|
Prices subject to
tax & gratuity. |
|
|
|
|
|
Lunch Dining Menus |
|
"THE MINNEAPOLIS" |
|
~ Choice of
Starter ~ |
|
(Guests may choose
one of the following at the time of the event) |
Chicken
Tortilla Soup
|
Mixed Green
Salad
|
|
~ Choice of Four
Entrees ~ |
|
(Host will
pre-select four entrees from which the guests may choose at the
time of the event) |
Butternut
Squash Lasagna
|
Meatloaf
Sandwich
|
Mediterranean
Salad
|
Great Northern
Burger
|
Chicken
Salad Sandwich
|
Pastrami Sandwich
|
|
|
|
Lunch at 16.00
per person. Includes a soda, iced tea, coffee or lemonade. |
|
|
|
"THE CHICAGO" |
|
~ Choice of
Starter ~ |
|
(Guests may choose
one of the following at the time of the event) |
Chicken
Tortilla Soup
|
Mixed Green
Salad
|
Caesar Salad
|
|
~ Choice of Four
Entrees ~ |
|
(Host will
pre-select four entrees from which the guests may choose at the
time of the event) |
Butternut
Squash Lasagna
|
Rotisserie
Chicken
|
Maple Cured
Salmon
|
Pastrami
Sandwich
|
Meatloaf Sandwich
|
|
Ahi Tuna Salad |
|
|
|
Lunch at 20.00
per person. Includes a soda, iced tea, coffee or lemonade. |
|
|
|
|
|
"THE GREAT NORTHERN" |
|
~ Choice of Three
Appetizers ~ |
|
(Host will
pre-select three appetizers which we will set up buffet style at
the time of the event.) |
Stuffed Mishrooms
|
Crispy Calamari
|
Pork Potstickers
|
Spinach & Artichoke Dip
|
Grilled Chicken
OR Vegetable Quesadilla
|
Domestic Cheese & Fruit
Platter
|
|
~ Choice of
Starter ~ |
|
(Guests may choose
one of the following at the time of the event) |
Chicken
Tortilla Soup
|
Mixed Green
Salad
|
Caesar Salad
|
|
~ Choice of Four
Entrees ~ |
|
(Host will
pre-select four entrees from which the guests may choose at the
time of the event) |
Pastrami Sandwich
|
Rotisserie Chicken
|
Meatloaf Sandwich
|
Butternut Squash Lasagna
|
Maple Cured Salmon
|
|
Buffalo Chicken Salad |
|
Filet Medallions |
|
|
|
Lunch at 28.00
per person. Includes a soda, iced tea, coffee or lemonade. |
|
|
|
All items, prices
& availability are subject to change. |
|
|
|
Dinner Dining Menus |
|
"THE DINING CAR" |
|
~ Choice of
Starter ~ |
|
(Guests may choose
one of the following at the time of the event) |
Chicken
Tortilla Soup
|
Mixed Green
Salad
|
|
~ Choice of Three
Entrees ~ |
|
(Host will
pre-select three entrees from which the guests may choose at the
time of the event) |
Rotisserie
Chicken
|
Chicken & Pesto Linguine
|
Maple Cured
Salmon
|
Goat Cheese
Stuffed Meatloaf
|
Butternut
Squash Lasagna
|
|
|
|
Dinner at 23.00
per person. Includes a soda, iced tea, coffee or lemonade. |
|
|
|
"THE DAKOTA" |
|
~ Choice of Three
Appetizers ~ |
|
(Host will
pre-select three appetizers which we will set up buffet style at
the time of the event.) |
Stuffed Mushrooms
|
Crispy Calamari
|
Spinach & Artichoke Dip
|
Grilled Chicken
OR Vegetable Quesadillas
|
Grilled Vegetable &
Antipasto Platter
|
Domestic Cheese & Fruit
Platter
|
|
~ Choice of
Starter ~ |
|
(Guests may choose
one of the following at the time of the event) |
Chicken
Tortilla Soup
|
Mixed Green
Salad
|
|
~ Choice of Three
Entrees ~ |
|
(Host will
pre-select three entrees from which the guests may choose at the
time of the event) |
Maple Cured
Salmon
|
Grilled Beef
Sirloin
|
Rotisserie
Chicken
|
|
Butternut Squash Lasagna |
Chicken & Pesto Linguine
|
|
|
|
Dinner at 30.00
per person. Includes a soda, iced tea, coffee or lemonade. |
|
|
|
|
|
"THE WESTERN STAR" |
|
~ Choice of Three
Appetizers ~ |
|
(Host will
pre-select three appetizers which we will set up buffet style at
the time of the event.) |
Stuffed Mushrooms
|
Grilled Chicken
OR Vegetable Quesadillas
|
Crab Cakes
|
Tomato Bruschetta
|
Chilled Jumbo Shrimp
|
Domestic Cheese & Fruit
Platter
|
|
~ Choice of
Starter ~ |
|
(Guests may choose
one of the following at the time of the event) |
Chicken
Tortilla Soup
|
Mixed Green
Salad
|
Caesar Salad
|
|
~ Choice of Three
Entrees ~ |
|
(Host will
pre-select three entrees from which the guests may choose at the
time of the event) |
Maple Cured Salmon
|
Prime Rib
|
Rotisserie Chicken
|
Halibut
|
|
Chicken & Pesto Linguine |
|
|
|
Dinner at 40.00
per person. Includes a soda, iced tea, coffee or lemonade. |
|
|
|
|
|
"THE EMPIRE BUILDER" |
|
~ Choice of Three
Appetizers ~ |
|
(Host will
pre-select three appetizers which we will set up buffet style at
the time of the event.) |
Stuffed Mushrooms
|
Pork Potstickers
|
Jumbo Shrimp
|
Crab Cakes
|
Grilled Chicken
OR Vegetable Quesadillas
|
Domestic Cheese & Fruit
Platter
|
|
~ Choice of
Starter ~ |
|
(Guests may choose
one of the following at the time of the event) |
Chicken
Tortilla Soup
|
Mixed Green
Salad
|
Caesar Salad
|
|
~ Choice of Four
Entrees ~ |
|
(Host will
pre-select four entrees from which the guests may choose at the
time of the event) |
Maple Cured Salmon
|
Prime Rib
|
Grilled Beef Sirloin
|
Filet Medallions
|
Rotisserie Chicken
|
Chicken & Pesto Linguine
|
|
Halibut |
|
~ Choice of
Dessert ~ |
|
(Guest may choose
from one of the following at the time of the event) |
|
Cheesecake,
Chocolate Cake, Key Lime Pie |
|
|
|
Dinner at 50.00
per person. Includes a soda, iced tea, coffee or lemonade. |
|
|
|
|
|
All items, prices
& availability are subject to change. |
|
|
|
|
All food and
beverage items are subject to applicable state,
city &
county sales taxes (8.10%). |
|
Prices quoted
here are EXCLUSIVE of alcoholic beverages. |
|
All private
functions will have an 18% Gratuity automatically added to bill. |
|
|
|
|
|
~Private
Function Requirements~ |
|
Great
Northern has two separate rooms to meet your private
function needs. Banquet rooms can be reserved for seated dinners,
cocktail parties, wedding rehearsals, receptions, birthdays,
business meetings or any special occasion.
In lieu of a "room
charge" certain food and beverage minimums apply to both rooms.
Minimums include all food, alcohol and non-alcoholic beverages
purchased on the master bill. There is no room rental fee
for either room as long as the minimum requirements are met. Cash
bar items, tax and gratuity are not applied toward the minimum. If
the minimum is not met, a room charge will be added for the
difference between the pre-tax, pre-gratuity amount and the room
minimum.
All
banquets are exclusive of any special promotions. Great Northern
does not allow alcohol to be brought in. All alcoholic beverages
are to be purchased on premise. We do allow you to bring in your
own cake for special occasions at no additional cost. Both rooms
are A/V compatible. All of our tables are rectangular, no round
tables, with several seating arrangements possible. A cake table
and/or gift table may be provided upon request. Center pieces may
be brought in, votive candles are provided.
Time Slots:
Lunch: 11AM to 3PM / Dinner: 4PM - Close |
|
|
|
THE CABOOSE
ROOM |
|
THE SIDECAR
ROOM |
|
Located off the
main dining room, this is the larger of the two rooms. It is known
for its vaulted ceilings, vintage photographs and wonderful
spaciousness. Nestled past our impressive wine wall, you will
feel like you have the restaurant to yourself. |
|
Located off the
cocktail area, this smaller room is decorated with original railroad paintings on one
side and French doors on the other. The room is curtained off
from the rest of the restaurant for privacy. |
| |
|
|
Sit down Dinner
is a 20 guest minimum up to 45 guest maximum. Standing
cocktail party is a 20 guest minimum up to a 60 guest maximum.
Ask our Private Function Manager for Food & Beverage minimum
requirements. |
|
Sit down Dinner
is a 15 guest minimum
up to 24 guest maximum. Standing cocktail party is a 20 guest
minimum up to 35 guest maximum.
Ask our Private Function Manager for Food & Beverage minimum
requirements. |
Pre-set
lunch menus range from
$16.00 to $28.00 per person.
Pre-set dinner menus
range from $23.00 to $50.00 per person. |
|
|
|
|
|
|
|
