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Main Menu Page
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Dinner Entrees ◊
Lounge Appetizers, a la Carte ◊
Desserts |
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Appetizers
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Soup du Jour |
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A steaming cup of Chef's soup served
with warm parmesan-garlic bread... Cup..2.75
Bowl..6.75 |
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Traditional
Caesar's Salad...7.25 |
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Special
Salad of the Day; please ask your Server for details |
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Chicken
Caesar's Salad...11.25 |
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Stuffed Mushrooms |
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With a pate of Italian sausage,
roasted garlic and green and red peppers, and parmesan cheese,
served with Marsala wine sauce. Small..5.00
Large..8.75 |
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Artichoke Crab
Dip |
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Artichokes and crab mixed with cream
cheese, garlic, parmesan cheese and crisped Prosciutto ham served
with crostini bread. Small..8.00
Large..13.50 |
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Antipasto Plate |
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A tasty assortment of cheeses, meats
and olives. Small..9.00 Large..15.00 |
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Pan Seared Ahi
Tuna |
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Ahi Tuna encrusted in bread crumbs,
pan seared and served on crostini bread, topped with a basil and
tomato relish with balsamic vinegar. Small..9.75
Large..15.75 |
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Calamari
Mediterranean Style |
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Sautéed in olive oil, white wine,
roasted garlic, artichoke hearts, fresh basil and fresh tomatoes,
then topped with a light sprinkling of feta cheese.
Small..7.50 Large..13.00 |
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Grilled Chicken
Piccatta |
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4 oz. breast of Chicken topped with
a piccatta sauce of white wine, butter, lemon, artichoke hearts,
fresh tomatoes and capers and served over a bed of fresh
spinach...8.25 |
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Scampi a la
Gabriel's |
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Three jumbo Shrimp sautéed in
butter, white wine and Italian spices, served on a bed of sautéed
spinach...9.50 |
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Lobster Ravioli |
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Lobster and seafood stuffed ravioli
on a bed of sautéed spinach, topped with sauce du jour...11.00 |
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Combo of Crab and
Salmon Cakes |
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Presented with two dipping sauces: a
creamy lemon dill sauce and a ginger Grand Marnier...14.00 |
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Beef Carpaccio |
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Thin slices of peppered tenderloin
of beef, topped with shards of parmigiano-reggiano cheese and red
onions with Dijon mustard...17.00 |
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Served with Potato
Rosette, Grilled Asparagus and warm Garlic Bread.
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Beef Marsala &
Lobster Gorgonzola |
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Medallions of tenderloin sautéed in
Marsala wine and mushrooms sauce, along with a full Lobster tail
sautéed in a creamy sauce with a hint of gorgonzola cheese and
artichoke hearts...43.00 |
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New York Steak |
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Grilled with a creamy, roasted
garlic, Madera wine sauce, topped with green pepper corns and
fresh oyster mushrooms...30.00 |
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Grilled Chicken
Piccatta |
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Boneless breast of chicken topped
with a piccatta sauce of white wine, butter, lemon, artichoke
hearts, fresh tomatoes and capers...16.75 |
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Lamb Antonio |
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Cotellettes of Colorado lamb sautéed
in cream and Marsala wine with mushrooms and artichoke
hearts...35.00 |
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Veal Piccatta |
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Escalope of veal sautéed in butter,
white wine, lemon & capers...24.00 |
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Available only in the Lounge
and outdoor Patio.
Menu items and prices
subject to change without notice. |
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Main Menu Page
◊
Dinner Entrees ◊
Lounge Appetizers, a la Carte ◊
Desserts |
