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Main Menu Page
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Dinner Entrees
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Bistro Menu
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Desserts |
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Bistro
Bar Menu |
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APPETIZERS & STARTERS |
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Smoked Salmon 15 |
Smoked salmon, red onion, red bell
pepper and capers in
Chef's dijonnaise and served with house-made crostini |
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House Made Herb Focaccia 12 |
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Served with garlic infused extra virgin olive
dipping
oil, cracked pepper |
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Artichoke & Spinach Dip 14 |
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served wtih crisped pita points |
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Bruschetta 12 |
Tomato, basil, onion, olive oil and
balsamic drizzle
on toasted crostini |
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Four Cheese Ravioli 17 |
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Served with a pesto cream sauce |
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Charcuterie Board -
$17 per person or portion |
Chef's selection of 3 cured meats
and 2 imported cheeses,
served with mixed olives,
peppadew peppers, pepperoncini,
stone-ground mustard with crostini |
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Stuffed Portabello 16 |
Balsamic marinated mushroom caps,
stuffed with roasted
vegetables and goat cheese in a lemon dill sauce |
Shrimp Cocktail
Large (8) 36 | Small (4) 19 |
Large prawns poached and chilled,
served with Gabriel's
House Italian cocktail sauce and lemon wedges |
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SOUPS & SALADS |
Zuppe Di Giorno
Cup 7 | Bowl 10
Choose from two of Chef's daily special soups |
Classic Caesar
Small 7 | Large 10 |
Baby romaine, house-made dressing,
croutons
Add Anchovies +3 |
House Salad
Small 7 | Large 10 |
Baby romaine, arugula, cherry
heirloom tomatoes,
red onion,
strawberries, Peppadew peppers and goat cheese,
tossed in a light, prosecco vinaigrette |
Tuscan Wedge
Small 9 | Large 13 |
Romaine wedge, chipped prosciutto,
shaved parmesan, cherry
heirloom tomatoes, croutons and dressing
and a drizzle of balsamic glaze |
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Caprese 13 |
Fresh mozzarella, sliced
heirloom tomatoes, fresh
basil and balsamic drizzle |
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Add
Chicken Breast $9 | 3 Scampi Shrimp $15 |
Beef Tips $16 ... to any Salad |
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ENTREE SELECTIONS |
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Angel Hair Pomodoro 17 |
Fresh tomatoes, garlic and basil
sauteed with house-infused
extra virgin olive oil
Add 3 Shrimp + $15 | Add Grilled Chicken Breast +
$9
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Saltimbocca -
Chicken 29 | Veal 36 |
Scallopini of chicken or veal,
rolled with prosciutto,
mozzarella and parmesan cheese in a mushroom
demi and served with fettuccine. |
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Shrimp Scampi (New Recipe!)
32 |
Sauteed gulf shrimp, white wine,
garlic, butter, sprinkled
with bread crumbs served over angel hair pasta |
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Pesce Del Giorno * Mkt
Price |
Fresh caught market fish fillet with
Chef's
daily preparation method |
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Piccata -
Shrimp 32 | Chicken 26 | Veal 38 |
Your choice of either shrimp,
sauteed chicken breast or
sauteed veal cutlet with a lemon butter wine sauce and
capers served over angel hair pasta |
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Beef Gorgonzola 28 |
Tenderloin beef tips in a dolce
gorgonzola sauce
and served over fettucine |
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Filet Mignon A Modo Mio * |
Served with your choice of
Style, Cut 6 oz or 10 oz.
Au Naturale:
salt & pepper $39 / $55
Wild Mushrooms:
& Garlic-Herb compound butter
$46 / $62
Oscar:
lump crab meat, bearnaise sauce,
grilled asparagus $59 / $75
Au Poivre: tri-color pepper crusted with a
bordelais sauce $46 / $62
Dolce Gorgonzola Cream Sauce: $48 / $64
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Add 3 Shrimp Scampi + $15 |
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Add a Petit Lobster Tail +
$39 |
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BURGERS & SANDWICHES |
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Chicken Club 17 |
Italian herbs grilled chicken
breast, house-cured peppered bacon,
mozzarella, lettuce, tomato and dijonnaise on a brioche bun |
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Tuscan Beef Sandwich 21 |
Shaved herb-roasted prime rib with
melted mozzarella and
provolone cheese, sauteed onions, served on a baguette with
au jus and creamy horseradish |
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Italian Hero 19 |
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Soppressatta, Genoa
salami, prosciutto and hard salami,
mozzarella and provolone cheese, served hot with lettuce,
tomato, onion, Peppadew peppers with a splash
of Italian dressing on a baguette |
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Gabriel's Burger 18 |
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8 ounce Angus beef
patty, romaine lettuce, sauteed onions
and mushroom, house-cured peppered bacon, mozzarella and
provolone cheeses on a brioche bun |
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Build-a-Burger 14 |
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8 ounce Angus beef patty grilled and
served on a brioche bun |
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or a 6 oz Beyond Burger Patty
12 |
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Your choice of toppers: |
CHEESES +3 each
gorgonzola, parmesan, mozzarella,
provolone, smoked gouda
TOPPERS +2 each
sauteed onions, roasted red peppers,
marsala mushrooms
PROTEIN TOPPERS +4 each
house-cured peppered bacon, crisped prosciutto slices,
fried egg
SAUCES +2 each
House Dijonnaise, Caper Remoulade, Italian
Vinaigrette, Creamy Horseradish
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Menu items and prices
subject to change without notice. |
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Main Menu Page
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Dinner Entrees
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Bistro Menu
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Desserts |
