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Main Menu Page
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Dinner Entrees ◊
Lounge
Appetizers, a la Carte ◊
Desserts |
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Entrees
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**All Dinners are
served with a Special Antipasto, Zuppa, Insalata, and Warm Bread
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Lobster
Gorgonzola |
Cold water Australian Lobster Tail
sautéed in white wine and cream, topped with gorgonzola cheese and
artichoke hearts, paired with pasta and vegetables...38.00 |
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Beef Marsala and
Lobster Gorgonzola |
Medallions of Tenderloin sautéed in
a Marsala Wine and Mushroom Sauce, along with Lobster sautéed in
cream with a hint of gorgonzola cheese and artichokes, accompanied
by potato rosette and grilled asparagus...49.50
Petite Portion...36.50 |
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Beef Rofas and
Scampi |
Medallions of Tenderloin sautéed in
a Marsala Wine and Mushroom Sauce, capped with artichoke hearts
and
melted gorgonzola cheese, paired with Scampi, and served with
potato rosette and grilled asparagus...38.00
Petite Portion...29.50 |
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Beef Palermo |
Medallions of Beef Tenderloin
sautéed in a marinara sauce enhanced with green and red peppers,
black olives
and roasted garlic, presented with potato rosette and
grilled asparagus...34.00 |
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Grilled New York
Steak |
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With a light, creamy, roasted
garlic, Madera Wine Sauce, topped by green pepper corns and fresh
oyster mushrooms, accompanied by potato rosette and sautéed
vegetable medley...37.00 |
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Veal Parmigiana
and Shrimp Gorgonzola |
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Escalope of Veal sautéed in a
marinara sauce, blanketed by melted mozzarella and parmesan
cheeses, combined with large shrimp sautéed in cream with a hint
of gorgonzola cheese, complimented with pasta and sautéed seasonal
vegetables...36.50 |
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Veal Antonio |
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Escalope of Veal sautéed in a
Marsala Wine and Cream sauce, enhanced with mushrooms and
artichoke hearts, complimented by pasta and vegetables...33.00 |
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Veal Piccatta |
Escalope of Veal sautéed in butter,
white wine, lemon and capers, presented with pasta and sautéed
vegetable medley...31.00 |
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Lamb Antonio |
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Lamb cotellettes sautéed in cream
and Marsala Wine, with artichoke hearts, presented along with
potato rosette and grilled asparagus...39.50 |
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Lamb and Shrimp
Dijonaise |
Cotellettes of Lamb and Jumbo Shrimp
sautéed with Marsala Wine, cream and Dijon mustard, served with
potato rosette...39.00 |
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Duck a la
Arancione |
Grilled breast of Duck served with
an orange-ginger Grand Marnier reduction sauce, served with potato
rosette
and grilled asparagus...35.00 |
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Seafood Pasta
Specialty |
A medley of fresh seafood, sautéed
with vine-ripened tomatoes in a marinara-clam broth, served over a
bed of pasta...33.00 |
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Chicken
Saltimbucca and Scampi |
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Boneless breast of Chicken sautéed
with mushrooms and onions in a Marsala Wine sauce, topped by
Prosciutto Ham and melted mozzarella cheese, combined with Scampi,
paired to pasta and seasonal vegetables...29.50 |
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Vegetarian
Specialty |
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A medley of grilled and sautéed
seasonal vegetables over a bed of pasta with the sauce of your
choice...20.00 |
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Chicken
Parmigiana |
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Boneless breast of Chicken sautéed
in Marinara Sauce, topped with parmesan and melted mozzarella
cheeses, complimented by pasta and fresh seasonal
vegetables...24.00 |
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Scampi a la
Gabriel's |
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Jumbo Shrimp sautéed in butter,
white wine and Italian spices, accompanied by pasta and fresh
vegetables...28.50 |
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Shrimp Gorgonzola |
Large Shrimp sautéed in a white wine
and cream sauce, topped lightly with gorgonzola cheese, complimented
with pasta and sautéed vegetables...29.50 |
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Buon Appetito! |
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18% Gratuity on parties
of eight or more. No Separate Checks.
Business Casual Attire Requested.
Menu items and prices
subject to change without notice. |
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Main Menu Page
◊
Dinner Entrees ◊
Lounge
Appetizers, a la Carte ◊
Desserts |
