Lamb & Shrimp Dijonaise Entree

Gabriels Northern Italian Restaurant for Fine Dining in Sedalia near Denver

Delicious Insalata Course

 

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Old House 3 Course Dinner Menu

 
Entree price includes your choice in the First Two Courses.
FIRST COURSE SELECTION
Smoked Salmon Primavera
House-Smoked salmon, red onion, capers, red bell pepper,
lemon and tomato in Chef's dijonnaise and served
with ciabatta crostini
Ravioli del Giorno
Chef's large house-made ravioli of the day
Pan Seared Risotto Cake
A mini risotto cake sauteed in white wine and topped with brunoise
vegetables or topped with citrus scallop crudo (+6)
SECOND COURSE SELECTION
Zuppe Di Giorno
Choose from two of Chef's Daily Special Soups
------------ OR -----------
Classic Caesar
romaine, parmesan, and croutons, tossed in Chef's Caesar dressing
House Salad
baby romaine, arugula, cherry heirloom, red onion, peppadew peppers,
strawberries, goat cheese, in a prosecco vinaigrette
Tuscan Wedge
romaine wedge, house-cured bacon, shaved parmesan,
cherry tomatoes, croutons and gorgonzola blue
cheese dressing and balsamic (+3)
Winter Pear Salad
baby romaine, arugula, red onion, sliced fresh pear, candied
walnuts, blue cheese crumbles, house-made pear-honey vinaigrette (+3)
ENTREE SELECTIONS
Entree prices include your selection in the first two courses.
Capellini Pomodoro  29
Cherry heirloom tomatoes, garlic and basil with a
house-infused herb-garlic olive oil and
served over capellini pasta
Add 3 Gulf Shrimp +15  or  Grilled Chicken Breast +12
Frutti Di Mare Con Pasta Nera  79
Petit lobster tail, sea scallops, mussels, clams and shrimp in a
rich lobster cream sauce served with house-made crostini
Colorado Lamb Chops  58
Three frenched lamb chops in a mint demi glace and served
with garlic mashed potatoes and grilled asparagus
Cold Water Lobster Tail   Mkt Price
Served with garlic-herb drawn butter and lemon, seasonal
vegetables and creamy parmesan & herb risotto
Picatta
Shrimp 42 | Chicken 36 | Veal 46
Your choice of either shrimp, sauteed chicken breast or
sauteed veal cutlet with a lemon
 butter wine sauce, capers served over angel hair pasta
Saltimbocca
Chicken 39 | Veal 49
Scaloppini of chicken or veal, layered with prosciutto,
mozzarella & parmesan cheese in a mushroom demi-glace.
Served with marsala cream fettuccine.
Formaggio Gnocchi
Chicken 39 | Shrimp 45
Your choice of shrimp or chicken breast in a creamy cheese sauce,
lemon-butter wine sauce or a rich marinara chianti sauce.
Pesce Del Giorno     Mkt Price
Fresh caught market fish fillet with Chef's daily
preparation method.
Bistecca del Giorno*   Mkt Price
Fresh caught market fish fillet with Chef's daily
preparation method.
Filet Mignon A Modo Mio *
Certified Colorado Hand-cut Beef Tenderloin
served with broccolini & mashed potatoes

Your choice of preparation style and size cut:
Au Naturale (Naked)    6 oz $49  |  10 oz $65
Wild Mushrooms    6 oz $56  |  10 oz $72
and garlic-herb compound butter
Au Poivre    6 oz $56  |  10 oz $72
tri-color pepper crusted with bordelais sauce
Oscar    6 oz $69  |  10 oz $85
lump crab meat, bearnaise sauce, grilled asparagus
Dolce Gorgonzola    6 oz $58   |   10 oz $74
Chef's Dolce Gorgonzola Cream Sauce

Add 3 Scampi Shrimp + 15
Add a Petit Lobster Tail + $39

Menu items and prices subject to change without notice.

* These items may be served raw or undercooked,
or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk
of foodborne illness, especially if your have
certain medical conditions.

Main Menu Page  ...  Dinner Entrees  ...   Bistro Menu  ...  Desserts


Gabriel's Northern Italian Restaurant
, 5450 Manhart Ave. (Hwy 67), Sedalia, CO 80135
Telephone 303.688.2323


UPDATED January 21, 2024.  Copyright Restauranteur, 2007-2024. All rights reserved.
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