|
Gabriel's, serving food of the Southwest and Old Mexico, is
considered one of the best Mexican and Southwestern
restaurants in New Mexico. The personal attention to service
and food is what makes Gabriel's special. Little touches add
so much to your dining experience, such as fresh guacamole
made at your table, margaritas made with freshly squeezed
limes and gold tequila, and handmade corn tortillas.
|
|
Our
spacious patio with its fountains, colorful flowers and
spectacular view is a diner's delight on one of our many, warm
and sunny Santa Fe days. |
|
|
|
Hours: |
|
Open 7 Days a Week |
|
for Lunch and Dinner: |
|
Sun - Thurs: |
|
11:30 am - 9:00 pm |
|
Fri - Sat: |
|
11:30 am - 10:00 pm |
|
Payment: |
|
Major
Credit Cards |
|
Full Bar and Wine List: |
|
Gabriel's Margaritas are made with Gold
Tequila!. |
|
Patio Dining: |
|
Large picturesque patio with fountains and
beautiful views. |
|
Group Dining: |
|
For groups - we accept reservations up to
30 guests. |
|
Take Out Available |
|
"Recognized as One of America's
Top Restaurants, a True 'Mexican Favorite', rated 'Excellent' in all
Categories |
|
Zagat Survey, 2001 |
|
|
"Two words: tableside
guacamole. That's all it takes to lure most people to
Gabriel's restaurant ... there is something alluring about the
prospect of meaty ripe avocados and fresh lime being fused
with other ingredients before your eyes that keeps locals and
tourists coming back for more. The Pollo en Mole Poblano
smothered in a traditional sweet, nutty, chocolate-kissed
Poblano mole sauce ... justifies a repeat visit, if only to
kiss the cook. The beans were creamy and topped with melted
cheese. A surprise on the place was a green, chile-kissed corn
that brought the flavors of sweet and hot to a crunchy
crescendo." |
|
Santa Fe New Mexcian, by
Robert De Walt, July 11, 2003 |
|
|
|
|
