Menu:

Breakfast

Lunch

Our Benedicts

Single orders available-Subtract $1.00

All Benedicts are served with savory ranch potatoes

Eggs Benedict - 7.75

A pair of English muffin halves topped with our finest ham, two poached eggs, and a final finish of creamy hollandaise

Veggie Benedict - 7.25

On English muffins we layer portabella mushrooms, fresh baby spinach, artichoke 

hearts, asparagus, sliced tomatoes and Greek seasoning.  On top are two 

poached eggs and hollandaise.

Bourque's Benedict - 8.15

Two homemade crab cakes grilled and topped with tomato slices, two poached eggs, and creamy hollandaise sauce.  Served with an English muffin.

Hiker's Benedict - 8.50

Proscuitto ham, asparagus, tomatoes, and portabella mushrooms stacked on two English muffin halves....add two poached eggs, dill hollandaise sauce and top with 

two strips of crispy bacon.

Skillet Breakfast

We start with a generous layer of our ranch potatoes in a skillet, add your favorite from below, then top it with melted cheeses and two basted eggs.  Go for it!

Served with an English muffin.

Texas Skillet - 7.95

Seasoned steak strips grilled with roasted red and green peppers, onions, 

and portabella mushrooms. Yahoo!

Mexican Skillet - 7.50

Black bean, green chillies, diced roma tomato, and onion served under a layer of pork green chili or homemade salsa.  Topped with melted pepperjack cheese.  Served with a warm flour tortilla instead of an English muffin.

Cambridge - 7.75

Diced ham and bacon served together under a ladle of creamy hollandaise

Cordon Bleu - 7.75

Diced chicken, ham, and Swiss cheese.  Topped with hollandaise.

Diced Ham & Portabella Mushroom -7.15

Fresh, Diced Vegetables - 7.00

Crepe Eggs

A collision in our kitchen between an omelette and a crepe turned out to be a terrific "accident."  This dish offers the best of both worlds and is served like an omelette with all the goodies tucked inside.

The Mediterranean - 7.95

Artichoke hearts, sun-dried tomatoes, feta, red onions, portabella mushrooms, fresh spinach, and a bit of basil make this a meal for the ages.  Served with a side of balsamic vinaigrette, ranch potatoes and English muffin.

Fender Bender - 7.75

Filled with cheddar and Monterey cheese, avocado, portabella mushrooms, and fresh spinach, with a side of poppyseed dressing.  Served with an English muffin and ranch potatoes.  

Hang on!

Traffic Jam - 7.75

Fresh spinach, diced bacon, portabella mushrooms, roma tomatoes, and creamy havarti dill cheese.  Served with a side of hollandaise, ranch, potatoes, and an English muffin.  

Beep!  Beep!

Eggs Olé

For a taste of Mexico, some adventurous appetites will settle here...and to you, Buenos Días!

Sunrise Chile Rellenos - 7.95

Whole roasted green chile strips filled with melted Monterey and cheddar cheese, folded 

inside lightly cooked whipped eggs.  Topped with homemade salsa or pork green chili, 

melted cheese, lettuce, diced roma tomato, and sour cream.  

Served with fresh fruit and ranch potatoes.

Josh's Burrito - 7.75

Three eggs lightly scrambled with green chilies, onion, ranch potatoes, and diced pork sausage.  Wrapped in a warm flour tortilla and topped with melted Monterey Jack and cheddar cheese, pork green chili or homemade salsa, lettuce, roma tomato, and sour cream.  

Served with fresh fruit.

Huevos Rancheros - 7.25

A flour tortilla layered with low-fat refried beans, melted cheese, and tow eggs and style.  Topped with homemade salsa or pork green chili and sour cream.  Served with our ranch potatoes.  Add chorizo (a zesty sausage) - 7.75

Santa Fe Huevos - 7.75

A flour tortilla layered with seasoned black beans, melted pepperjack cheese, and two eggs and style.  Topped with pork green chili or homemade salsa, avocado, and sour cream.  Served with our ranch potatoes.  Add chorizo (a zesty sausage) - 8.25

Mexican Omelette - 7.75

Chorizo sausage, green chilies, diced onion, and cheddar and Monterey cheese, topped with homemade salsa or pork green chili and sour cream.  Served with a flour tortilla 

and ranch potatoes.

Some Like It Hot! - 7.75

This open-faced omelette features chorizo sausage, green peppers, roma tomatoes, onions, cheddar cheese, and green chilies.  Topped with homemade salsa or pork green chili.  Served with sour cream and warm flour tortilla.

Frittatas

What's a frittata?  Glad you asked!  It's an open-faced omelette with eggs, cheese, and other goodies cooked in a skillet.  Served with ranch potatoes and an English muffin.

Moraine Frittata - 8.25

Proscuitto ham, diced chicken, artichoke hearts, baby spinach, and roma tomatoes all topped with melted asadero cheese.  Sprinked with parmesan cheese and topped with mago salsa.

Garden Frittata - 7.15

A harvest of fresh vegetables:  roma tomatoes, green pepper, onion, portabella mushrooms, and fresh baby spinach with cheddar and Monterey Jack cheese.

Venetian Frittata - 7.75

Artichoke hearts, sun-dried tomatoes, asparagus, and portabella mushrooms make this frittata a favorite.  It's all topped with pesto and havarti dill cheese.  Delicious!

The M.B.A. (Masterful!) - 7.75

Yep, it's portabella Mushrooms, Bacon and Asparagus coming together in this frittata.  Top it with creamy havarti dill cheese, roma tomatoes, and a sprinkling of parmesan and you'll know why we call it Masterful!

Henrietta's Omelettes!

Our large, three-egg omelettes are served with ranch potatoes and a Bay's English muffin or whole wheat toast.

Egg-ceptional Omelette - 7.95

Sausage, diced ham, bacon, onions, tomatoes, portabella mushrooms, and melted cheese.  Capped with sour cream.

This Little Piggy - 7.75

Filled with crips bacon, diced ham, pork sausage, and bubbling cheese.

Diet Piggy - 7.25

The same omelette as above served with three strips of bacon or two sausage patties instead of toast and potatoes.

Denver Omelette - 7.50

Diced ham, onion, green pepper, and melted cheeses.  Rocky Mountain good!

Say, "Cheese!" - 6.25

Cheddar and Monterey Jack slowly melted and bubbly hot.

Ham & Cheese Omelette - 7.15

Bacon & Cheese Omelette - 7.15

Great Eggs-pectations

We have created some specialty egg dishes using fresh ingredients, quality cooking, 

and a bit of imagination.

Eggs Plus - 4.95

Two country-fresh eggs cooked to order.  Served with ranch potatoes and choice or whole wheat toast or an English muffin.  Plus bacon, sausage, or ham - 6.25

Corned Beef Hash - 7.75

Home-cooked corned beef mixed with diced potatoes and onion, then topped with two eggs and style.  Served with a side of hollandaise and choice of toast.

Breakfast Croissant - 6.95

Gently scrambled eggs, diced ham and melted cheese served on a bakery-fresh croissant.  Served with ranch potatoes.

Biscuits and Gravy - 5.95

Fluffy homestyle biscuits topped with our sausage gravy.  Served with two eggs any style and our ranch potatoes.  With sausage or bacon - 7.25

Viva' La France - 6.15

Two pieces of our French toast, two eggs, and two strips of crisp bacon or sausage patties.  Viva' la breakfast!

The Flapper - 6.25

An eggs-tra large whole wheat pancake, two eggs, and two strips of crisp bacon or sausage patties.  Served with warm maple syrup.

Waffle Eggspress - 6.50

A golden Belgian waffle served with two eggs cooked your way.  This waffle includes choice of bacon or sausage.

The Eggs-Change

or NO EGGS, PLEASE!

Not in the mood for eggs?  How about...

Breakfast Sundae - 6.25

Delicious layers of crunchy granola, blueberries, low-fat yogurt, mandarin oranges, and crisp apple slices in a tall parfait glass.  Choice of sweet muffin, English muffin or toast.  Delightful!

Morning Harvest - 5.25

Hot oatmeal served with brown sugar and golden raisins on the side.  Served with fresh fruit.  Your choice of an English muffin or whole wheat toast.

Berry-ola Oatmeal - 6.25

Hot oatmeal topped with blueberries, raspberries, and crunchy granola.  Served with brown sugar, golden raisins and fresh fruit on the side.  Your choice of toast or an English muffin.

Pancakes

Always made from scratch, our whole wheat pancakes are served with whipped creamery butter and warm maple syrup.  Eggs-tra big and memory bound!

French Toast

French Toast - 4.75

Three pieces of sourdough bread dipped in a custar batter.  Grilled golden and sprinkled lightly with powdered sugar.  Wit bacon or sausage - 6.00

Stuffed French Toast - 6.50

Two pieces of our custard batter French toast filled with diced pork sausage, melted cheese, and scrambled eggs.  Served with ranch potaotoes.

Caramel Nut French Toast - 5.76

Three pieces of our custard batter French toast topped iwth warm caramle sauce, fresh banana slices, and walnuts.

Waffles

Grilled golden, with extras fro more fun!

The Patriot - 4.95

Raspberries, blueberries, and a light dusting of powdered sugar give this waffle its name.  

Red, white and blue...for you!

Go Bananas! - 4.95

Fresh sliced bananas, tasty walnuts, and a dusting of powdered sugar top this waffle.

With Bacon or Sausage add 1.25

Scrambles

We lightly scramble three farm fresh eggs with delicious ingredients to create 

a simple twist on an old breakfast favorite.

Wisconsin Scramble - 6.25

Three farm fresh eggs lightly scrambled with a quartet of cheese:  Swiss, Monterey Jack, cheddar, and cream cheese.  Served with ranch potatoes and choice of toast.

Athena Scramble - 7.50

We lightly scramble three farm fresh eggs with zesty feta cheese, asparagus, diced roma tomatoes and portabella mushrooms.  Served with ranch potatoes and choice of toast.  

A popular dish!

Cheesey Scramble - 6.95

Three eggs scrambled with melted cheddar and Monterey Jack cheese and served with a side of bacon, ham or sausage.  Comes with a side of homemade salsa or pork green chili.

Colorado Jack Scramble - 7.50

Diced ham, green pepper, roma tomato, and onion scrambled with three farm fresh eggs and topped with melted pepperjack cheese.  Served with choice of bacon or sausage and a side of homemade salsa or pork green chili.

Lighter Fare Menu

Eggs Petite - 4.00

One country-fresh egg cooked to order served with one slice of bacon or one sausage patty and one piece of toast or an English muffin.  Served with a half order of ranch potatoes.

Egg Byte Omelette - 6.50

A three "egg whites" only omelette with diced tomato, green pepper, baby spinach, onion, and portabella mushrooms.  Served with fresh fruit, a side of homemade salsa, and a choice of a dry English muffin or a piece of toast.

Solo Bennie - 6.75

One half of a Bay's English muffin topped with savory ham, one poached egg, and creamy hollandaise.  Served with a half order of ranch potatoes.  Oh, Solo Mio!

Raisin French Toast - 5.25

Two pieces of raisin bread dipped in our custard batter and grilled golden.  Served with one egg and one slice of bacon or one sausage patty.  Warm syrup, too!

It's Okay to Waffle! - 3.95

A single golden waffle served with creamery butter and warm syrup.

Goldilocks...It's Just Right!  - 5.75

An 8 oz. bowl of oatmeal topped with 1/4 cup raspberries and 1/4 cup blueberries.  Served with skim milk, a cup of fresh fruit and choice of dry English muffin or a piece of dry toast.

Betty's Biscuits and Gravy - 4.50

Two halves of a fluffy homestyle biscuit topped with savory sausage gravy.  

On the side, one egg (any style).

Tuna Blossom - 6.25

On a bed of leaf lettuce we place a fresh roma tomato"blossom" topped with a scoop of albacore tuna salad mad ewith water chestnuts, celery, mayonnaise, and seasonings.  Served wihth a side of cottage cheese, lavosh crackers and fresh fruit garnish.

Salad Go Lightly - 6.25

We'll prepare any of our great Signature Salads on our Main Menu in a smaller portion to accommodate lighter appetites.  Salad only:  no bread or muffin included.

Sides and Such

Ranch Potatoes with sour cream - 2.50

Oatmeal brown sugar & golden raisins - 3.95

Homemade Granola with 2% milk - 3.50

Cold Cereal with 2% milk - 2.75

Toast - .95

Bay's English Muffin toasted - 1.20

One Egg - .85

Two Eggs - 1.50

Bacon (3 slices) - 2.50

Sausage Patties (2) - 2.50

Grilled Ham Cure 81 Ham - 2.50

Low-fat Yogurt (6 oz.) - 1.75

Seasonal Fresh Fruit Bowl - 3.50

Fresh Muffin - 2.00

Blueberry, Poppyseed, Cinnamon Pecan, Cheese Steusel

Muffin with Fresh Fruit Bowl - 4.95

Sour Cream or Cream Cheese - .65

Hollandaidse - 1.00

Side of Pork Green Chili - 1.00

Side of Homemade Salsa - .75

Side of Fresh Mango Salsa - 1.00

Single French Toast - 1.75

Homemade Soup Cup - 2.50  Bowl - 3.50

Garden Side Salad - 2.75

Low-fat Cottage Cheese - 1.50

Flour Tortilla - .35

Hamburgers

All burgers served with our famous ranch potatoes and a pickle spear.

Patty Melt Eggs-Trordinaire - 8.50

Served on grilled rosemary olive oil bread and topped with tomato, crisp bacon, caramelized red onions, portabella mushrooms and cheddar-Monterey jack cheese.

Cabo Burger - 8.25

Served on roasted garlic bread and topped with a green chili strip, tomato, leaf lettuce, fresh mango salsa, avocado, and melted pepperjack cheese.

Midwesterner - 7.95

This classic on a bakery fresh artisian bun is topped with crisp bacon and your choice of Swiss or cheddar-Monterery jac cheese.  Served with leaf lettuce, tomato and onion on the side.

Sandwiches

Served with fruit garnish, and choice of ranch potatoes, low-fat cottage cheese, seasoned fresh fruit, or a cup of homemade soup.

Veggie Italiano - 7.25

Sauteed asparagus, porabella mushrooms, artichoke hearts, spinach, tomatoes, Greek seasonings, havarti dill and parmesan cheese.  Served open-faced on grilled pesto foccacia bread.  Have a fork ready, you'll want every bite!

Chicken-Apple-Walnut - 6.95

A blend of chunky chicken breast, crisp apples, walnuts, celary, lettuce, and mayonnaise served on rasin bread.  Our best seller!

Peanut Chicken Croissant - 7.95

Tender, marinated chicken breast topped with melted harvarti dill cheese, tomato, lettuce, and mayonnaise.  Served on a bakery-fresh croissant with peanut dressing on the side.

Triple Decker Club - 7.75

Shaved turkey breast, fresh avocado, and crisp bacon with leaf lettuce, tomato, mayonnaise, and Swiss cheese.  Layered, club style, between three pieces of multi-grain wheat toast.

Roman Holiday - 7.95

A marinated chicken breast grilled to perfection then stacked on herb foccacia bread with sauteed peppers, portabella mushrooms, onions, tomatoes, havarti dill cheese and a sprinkle of fresh parmesan.  Top broiled and served warm.  Oh solo mio!

Classic Tuna Melt - 7.25

White albacore tuna blended with water chestnuts, celery, seasonings, and mayonnaise.  We add tomato, cheddar and Monterey Jack cheese and lightly grill it all on rosemary olive bread.

California Croissant - 7.75

Thinly sliced turkey breast, Swiss cheese, fresh spinach, pesto mayonnaise, and tomato....served on a bakery fresh croissant.

Arizona Turkey - 7.75

Turkey breast with bacon, avocado, tomato, cheddar and Monterey Jack cheese, grilled golden on roasted garlic bread.

Reuben E. Lee - 7.25

Thinly sliced corned beef, melted swiss cheese, thousand island dressing, and sauerkraut, served grilled on rye bread.  A classic!

Sicilian - 7.75

Grilled rye bread stacked with proscuitto ham, aritchoke hearts, tomatoes, asparagus, pesto and melted Swiss cheese.

Salads & Soups

Homemade dressings:  ranch, tangy peanut, poppyseed.  Other choices:  bleu cheese, thousand island, balsamic vinaigrette, and low-fat raspberry vinaigrette, vinegar and oil.

The Cape Cod - 7.95

Crunchy and sweet, this bed of baby spinach features tangy dried cranberries, golden raisins, honey roasted peanuts, and toasted almonds.  Topped with grilled diced teriyaki chicken breast and sliced apples.  Served with grilled parmesan foccacia bread and raspberry vinaigrette on the side.

Oriental Chicken Salad - 7.95

Tender slices of marinated chicken breast served atop a bed of fresh lettuce greens with pea pods, cucumber, tomato, mandarin oranges, chow mein noodles and a sprinkling of cashews.  Served with a side of tangy peanut dressing.  Ah, so good!

Chef Salad - 7.50

Turkey breast, ham, Swiss cheese, sliced hard-broiled egg and fresh vegetables served on a bed of fresh greens.  Served with grilled parmesan foccacia bread and choice of dressing.

Spinach Salad - 7.15

Baby spinach tossed with crisp apple chunks, crumbled bacon, roma tomatoes, red onion, and sliced hard-boiled egg.  Topped with toasted almonds and served with balsamic or raspberry vinaigrette and grilled parmesan foccacia bread.

Italian Delight - 7.25

A bed of fresh baby spinach topped with artichoke hearts, proscuitto ham, grated parmesan, and mango salsa.  On the side, balsamic vinaigrette and grilled parmesan foccacia bread.

Double Play - 7.50

Two scoops of our chicken-apple-walnut salad or our albacore tuna salad (choose one or both) served atop a bed of fresh, crisp greens.  Your choice of muffin, 

with your choice of dressing, too!

Dynamic Duo - 6.25

Pair two favorites for lunch!  A bowl of our homemade soup with one of our half sandwiches:  Sorry Charlie (tuna on whole wheat), BLT, Turkey & Swiss, Chicken-Apple-Walnut or Grilled Cheese.  May substitute a garden side salad or low-fat cottage cheese for either item.

Garden Side Salad - 2.75

Fresh mixed lettuce green topped with cucumber, tomatoes, and croutons.  

Your choice of dressing.

Soup of the Day - Bowl 3.50 - Cup 2.50

Our homemade soup is always delicious!  Served with lavosh crackers.

Menu Items and Prices Subject to Change Without Notice