Duc's Bistro French-Vietnamese Dining in Chinatown in Honolulu.

Duc's Bistro
French & Vietnamese Cuisine
in Chinatown
1188 Maunakea St.
Honolulu, Hawaii 96817
Phone: 808.531.6325

For lunch or dinner, Duc's Bistro in Honolulu is relaxed and romantic.


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  Lunch & Dinner 
Bun 'Rice Noodle' with Lemongrass Prawns, Crab Cake Salad, and Black Angus Steak Aux Poivres.


Lunch, Mon- Fri, 11:00 am - 2:00 pm
Dinner daily:
5:00 - 9:00 pm
Full Bar:
Cocktails, Beer and Wine
Happy Hour:
Every hour is happy at Duc's Bistro. When you come in, we're happy!
Wine List:
Extensive list, all selections available by the glass as well.
Live Music:
Grand piano music every week - schedule varies.
Private Dining:
The restaurant seats up to 80 guests and is divided into two dining rooms with the bar in the middle. Perfect for any occasion.
Catering Available
Free Validated Parking
in the parking lot across the street.
All Major Credit Cards, incl. Diner's Club and JCB.
"Ca Tim Nuong" Fire Roasted Eggplant
Fire-roasted eggplant garnished with fresh herbs,
drizzled with a sweet, lightly salted
and tangy Vietnamese sauce. 12
"Cha Gio" Crispy Vietnamese Spring Rolls
Hydrated rice paper filled with ground veal,
shiitake mushrooms and white jicama and
lightly fried in olive oil. Served with local
grown lettuce, fresh herbs and a sweet
lightly salted and tangy "nuoc mam". 16
"Hoa Chuoi" Banana Blossom Salad
Thinly sliced banana blossom, poached prawns, fresh
herbs, sesame seeds, and a lilikoi umami dressing  18.00
"Goi Cuon" Rice Paper Rolls
Blanched prawns, or shredded free-range chicken, rice
vermicelli, fresh mint and local grown lettuce rolled in rice
paper. Served with Vietnamese peanut sauce.  14.00
Crab Cakes
Citrus-flavored blue crab cakes served with a
smooth and creamy thermidor sauce. 12
Foie Gras
Seared duck liver splashed with cognac and
served with toast points and seasonal fruit. 18
Mousse of Black Truffle Duck Pate
Served with fresh baked sourdough crisps  10.00
Escargots a la Chablisienne
Classic preparation with button mushrooms and herb
butter, served with warm bread. 16
Beef Tartar
Hand-cut Wagyu Beef, served with toast points. 18

Soup & Salad
Tomato-Lobster Bisque
Freshly prepared in house. 7
Butter Lettuce
Served with a lilikoi vinaigrette and garnished
with vine-ripened tomato, red onion and shaved Parmesan cheese  7
Caesar Salad
Romaine tossed with house made dressing and
shaved Parmesan cheese  7
Herbs Salad
Mixed of fresh herbs. Served with cooked prawns, lychee vinaigrette,
garnished with vine-ripened tomato, sweet onion and shaved
Parmesan cheese  9
"Rau Mung Toi" xao toi (Vietnamese Water Spinach Sauteed with Garlic)
Market fresh greens sauteed with garlic and olive oil. 10
Asparagus with Garlic
Market fresh asparagus spears sauteed with garlic and olive oil. 10
Long Green Beans with Garlic
Market fresh long beans sauteed with garlic and olive oil. 10
"Dau Hu Xa Ot" Tofu with Lemongrass
Fried tofu sauteed and dressed with a spicy lemongrass mix. 12
"Tom Rang Muoi" Peppercorn Prawns
Large Tiger Prawns sauteed with red sea salt
and roasted black peppercorns. 22
"Ca Chien Xoai" Pan-Fried Fish with Green Mango
Crispy fillet of Mekong River Basa atop julienned green mango
dressed with a mildly spiced crushed ginger sauce. 19
"Ca Kho" Vietnamese Braised Fish
Fillet of Mekong River Basa simmered with shallots,
peppercorns, brown sugar and "nuoc mam". 19
Fillet of Basa Nonpareil
Fillet of Mekong River Basa sauteed and dressed with
a lemony  caper-dill beurre blanc sauce . 19
"Ga Xa Ot" Lemongrass Chicken
Jidori chicken sauteed with mildy spiced
 lemongrass, bell peppers, and garlic   18
"Cari Ga" Chicken Curry
Boneless Jidori chicken thigh strips simmered in a
mildly spiced curry cream sauce   18
Breast of Duck Saigon
Roasted duck breast, sliced and served with mildly
spiced crushed ginger "nuoc mam"   20
Breast of Duck Grand Marnier
Roasted duck breast, sliced and served with Grand Marnier
and brandied orange zest sauce   20
New Zealand Lamb Chops
Half rack of spring lamb served with red wine demi-glaze   25
Lamb Curry
Cubes of Colorado lamb tenderloin simmered in a
mildly-spiced curry cream sauce   25
Steak Saigon
Cubes of USDA Prime New York steak flambeed
and flavored "French Shoyu"   26
Steak Au Poivre
Cubes of USDA Prime New York steak, flambeed with
cognac and draped with pink and black
peppercorn sauce   26
Sourdough Rolls with Virgin Olive Oil or Butter  3
Jasmine Rice, Saffron Rice or Aromatic Red Rice  3
Menu items and prices subject to change without notice.
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