Duc's Bistro French-Vietnamese Dining in Chinatown in Honolulu.

Duc's Bistro
French & Vietnamese Cuisine
in Chinatown
1188 Maunakea St.
Honolulu, Hawaii 96817
Phone: 808.531.6325

For lunch or dinner, Duc's Bistro in Honolulu is relaxed and romantic.

 

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Menu
  Lunch & Dinner 
 
Bun 'Rice Noodle' with Lemongrass Prawns, Crab Cake Salad, and Black Angus Steak Aux Poivres.

Hours:

Mon- Fri, 12 noon - 8:00 pm
Sat and Sun, Dinner Only:
5pm - 8pm
Full Bar:
Cocktails, Beer and Wine
Wine List:
Extensive list, all selections available by the glass as well.
Catering Available
Free Validated Parking
in the parking lot across the street.
 
 
Appetizer
Foie Gras
Seared duck liver splashed with cognac.  20
Spring Rolls "Cha Gio"
Crispy Vietnamese spring rolls with ground veal,
shiitake mushrooms, white jicama and nuoc mam.
Crab Cakes
Lemony blue crab cakes with lobster thermidor sauce.  14
Escargots a la Chablisienne
Classic preparation with button mushrooms
and herb butter.  18
Beef Tartar
Hand-cut Wagyu Beef with toast points.  20
Fresh Duck Pate
Served with sourdough rolls. 8

Soup, Salads & Vegetables
Tomato Lobster Bisque | Single Serving 8
Classically prepared, garnished with fresh
dill and cognac.
Butter Lettuce | Single Serving 8
Tender leaves dressed with lilikoi vinaigrette and garnished with
vine-ripened tomato, red onion and shaved Parmesan cheese
Fire Roasted Eggplant
Fire-roasted eggplant garnished with mint and basil,
served with sweet Vietnamese fish sauce.  14
Green Papaya Salad
Shredded green papaya tossed with cooked prawns,
fresh herbs and a mild piquant dressing  20
Vegetables
Market greens sauteed with garlic, olive oil.  10
 
Seafood & Poultry
"Tom Rang Muoi" Peppercorn Prawns
Large Tiger Prawns sauteed with red sea salt and
roasted black peppercorns.  24
"Ca Chien Xoai" Pan-Fried Fish
Crispy fillet of Mekong River Basa dressed with
a mildly spiced crushed ginger sauce.  24
"Cari Tom" Cari Prawns
Unshelled prawns simmered in a mildly spiced
creamy curry sauce. 28
Fillet of Bass Nonpareil
Fillet of Mekong River Basa sauteed and dressed with
a lemony caper-dill beurre blanc.   24
Local Fish Nonpareil
Fillet of fish sauteed and dressed with
a lemony caper-dill beurre blanc.   32
Cari Chicken
Boneless Jidori chicken thigh strips simmered in
a mildly spiced creamy curry sauce. 24
Spicy Lemon Grass Chicken
Boneless Jidori chicken thigh strips sauteed with
mildly spiced lemongrass. 22
Breast of Duck Grand Marnier
Roasted duck breast, sliced and served with Grand
Marnier and brandied orange zest sauce. 26
Breast of Duck Saigon
Roasted duck breast, sliced and served with mildly
spiced crushed ginger nuoc mam. 26
   
Meat
New Zealand Lamb Chops
Rack of spring lamb served with red wine
demi-glaze sauce.  35
Steak Au Poivre
Cubed USDA Prime New York steak, flambeed with
cognac and draped with pink and black
peppercorn sauce   32
Steak Saigon
Cubes of USDA Prime New York steak flambeed
and flavored "French Shoyu"   32
Braised Pork Belly
Local pork belly slow cooked in garlic, chili pepper,
aromatic spices and coconut water. Topped with boiled egg and served
with pickle mustard greens   26
 
Menu items and prices subject to change without notice.
UPDATED October 7, 2022.  Copyright Restauranteur, 2005-2022.  All rights reserved.

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