Duc's Bistro French-Vietnamese Dining in Chinatown in Honolulu.

Duc's Bistro
French & Vietnamese Cuisine
in Chinatown
1188 Maunakea St.
Honolulu, Hawaii 96817
Phone: 808.531.6325

For lunch or dinner, Duc's Bistro in Honolulu is relaxed and romantic.


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  Lunch & Dinner 
Bun 'Rice Noodle' with Lemongrass Prawns, Crab Cake Salad, and Black Angus Steak Aux Poivres.


Lunch, Mon- Fri, 11:00 am - 2:00 pm
Dinner daily:
5:00 - 9:00 pm
Full Bar:
Cocktails, Beer and Wine
Happy Hour:
Every hour is happy at Duc's Bistro. When you come in, we're happy!
Wine List:
Extensive list, all selections available by the glass as well.
Live Music:
Grand piano music every week - schedule varies.
Private Dining:
The restaurant seats up to 80 guests and is divided into two dining rooms with the bar in the middle. Perfect for any occasion.
Catering Available
Free Validated Parking
in the parking lot across the street.
All Major Credit Cards, incl. Diner's Club and JCB.
Foie Gras
Seared duck liver splashed with cognac.  20
"Cha Gio" Spring Rolls
Crispy Vietnamese springs rolls with ground veal,
shiitake mushrooms and white jicama.  18
Crab Cakes
Lemony blue crab cakes with lobster
thermidor sauce. 14
Escargots a la Chablisienne
Classic preparation with button mushrooms
and herb butter.  18
Beef Tartar
Hand-cut Wagyu Beef with toast points.  20
Fresh Duck Pate
Served with sourdough rolls.   8
French Baguettes
Served with virgin olive oil or butter.  5

Soup & Salad
Tomato-Lobster Bisque | single serving 8
Classically prepared, garnished
with fresh dill and cognac.
Butter Lettuce | single serving 8
Tender leaves dressed with lilikoi vinaigrette and garnished
with vine-ripened tomato, red onion and shaved Parmesan cheese
Fire Roasted Eggplant
Fire roasted eggplant garnished with mint and basil
served with Vietnamese fish sauce  14
Green Papaya Salad
Shredded green papaya tossed with cooked
peanuts, fresh herbs and a mild piquant dressing  20
Market greens sauteed with garlic and olive oil  10
Prawns Peppers Corn (Tom Rang Muoi)
Large Tiger Prawns sauteed with red sea salt
and roasted black peppercorns   24
Pan-Fried Fish (Ca Chien Xoai)
Crispy fillets of Mekong River Bass dressed
with a mildly crushed ginger sauce  24
Cari Prawns (Cari Tom)
Unshelled prawns simmered in a mildly
spiced creamy curry sauce   28
Fillet of Bass Nonpareil
Fillet of Mekong River Bass sauteed and dressed with
a lemony caper-dill beurre blanc   24
Local Fish Nonpareil
Fillet of fish sauteed and dressed with
a lemony caper-dill beurre blanc   32
Cari Chicken
Boneless Jidori chicken thigh strips simmered in a
mildly spiced curry cream sauce   24
Spicy Lemon Grass Chicken
Boneless Jidori chicken thigh strips sauteed
with mildy spiced lemongrass   22
Breast of Duck Grand Marnier
Roasted duck breast, sliced and served with Grand Marnier
and brandied orange zest sauce   26
Breast of Duck Saigon
Roasted duck breast, sliced and served with mildly
spiced crushed ginger "nuoc mam"   26
New Zealand Lamb Chops
Rack of spring lamb served with red wine
demi-glaze sauce.  35
Steak Au Poivre
Cubed USDA Prime New York steak, flambeed with
cognac and draped with pink and black
peppercorn sauce   32
Steak Saigon
Cubes of USDA Prime New York steak flambeed
and flavored "French Shoyu"   32
Braised Pork Belly
Local pork belly slow cooked in garlic, chile pepper,
aromatic spices. Topped with boiled egg and served
with pickled marinated greens   26
Menu items and prices subject to change without notice.
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