Menu for Duc's Bistro for French Vietnamese Dining in the Chinatown area of Honolulu

Duc's Bistro
French & Vietnamese Cuisine
in Chinatown
1188 Maunakea St.
Honolulu, Hawaii 96817
Phone: 808.531.6325

For lunch or dinner, Duc's Bistro in Honolulu is relaxed and romantic.

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Menu

Lunch & Dinner

Bun 'Rice Noodle' with Lemongrass Prawns, Crab Cake Salad, and Black Angus Steak Aux Poivres.

Hours:

Lunch, Mon- Fri, 11:00 am - 2:00 pm

Dinner daily:

5:00 - 9:00 pm

Full Bar:

Cocktails, Beer and Wine

Happy Hour:

Every hour is happy at Duc's Bistro. When you come in, we're happy!

Wine List:

Extensive list, all selections available by the glass as well.

Live Music:

Grand piano music every week - schedule varies.

Private Dining:

The restaurant seats up to 80 guests and is divided into two dining rooms with the bar in the middle. Perfect for any occasion.

Catering Available

Free Validated Parking

in the parking lot across the street.

Payment:

All Major Credit Cards, incl. Diner's Club and JCB.

— Lunch & Dinner —

Appetizer

Foie Gras

Seared duck liver splashed with cognac. 20

"Cha Gio" Spring Rolls

Crispy Vietnamese springs rolls with ground veal,
shiitake mushrooms and white jicama. 18

Crab Cakes

Lemony blue crab cakes with lobster
thermidor sauce. 14

Escargots a la Chablisienne

Classic preparation with button mushrooms
and herb butter. 18

Beef Tartar

Hand-cut Wagyu Beef with toast points. 20

Fresh Duck Pate

Served with sourdough rolls. 8

French Baguettes

Served with virgin olive oil or butter. 5

Soup & Salad

Tomato-Lobster Bisque | single serving 8

Classically prepared, garnished
with fresh dill and cognac.

Butter Lettuce | single serving 8

Tender leaves dressed with lilikoi vinaigrette and garnished
with vine-ripened tomato, red onion and shaved Parmesan cheese

Fire Roasted Eggplant

Fire roasted eggplant garnished with mint and basil
served with Vietnamese fish sauce 14

Green Papaya Salad

Shredded green papaya tossed with cooked
peanuts, fresh herbs and a mild piquant dressing 20

Vegetables

Market greens sauteed with garlic and olive oil 10

Seafood

Prawns Peppers Corn (Tom Rang Muoi)

Large Tiger Prawns sauteed with red sea salt
and roasted black peppercorns 24

Pan-Fried Fish (Ca Chien Xoai)

Crispy fillets of Mekong River Bass dressed
with a mildly crushed ginger sauce 24

Cari Prawns (Cari Tom)

Unshelled prawns simmered in a mildly
spiced creamy curry sauce 28

Fillet of Bass Nonpareil

Fillet of Mekong River Bass sauteed and dressed with
a lemony caper-dill beurre blanc 24

Local Fish Nonpareil

Fillet of fish sauteed and dressed with
a lemony caper-dill beurre blanc 32

Poultry

Cari Chicken

Boneless Jidori chicken thigh strips simmered in a
mildly spiced curry cream sauce 24

Spicy Lemon Grass Chicken

Boneless Jidori chicken thigh strips sauteed
with mildy spiced lemongrass 22

Breast of Duck Grand Marnier

Roasted duck breast, sliced and served with Grand Marnier
and brandied orange zest sauce 26

Breast of Duck Saigon

Roasted duck breast, sliced and served with mildly
spiced crushed ginger "nuoc mam" 26

Meat

New Zealand Lamb Chops

Rack of spring lamb served with red wine
demi-glaze sauce. 35

Steak Au Poivre

Cubed USDA Prime New York steak, flambeed with
cognac and draped with pink and black
peppercorn sauce 32

Steak Saigon

Cubes of USDA Prime New York steak flambeed
and flavored "French Shoyu" 32

Braised Pork Belly

Local pork belly slow cooked in garlic, chile pepper,
aromatic spices. Topped with boiled egg and served
with pickled marinated greens 26

Menu items and prices subject to change without notice.

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