|
Main Menu Page
| Dinner
| Early Dinner &
Children |
Lunch |
Breakfast
----- DINNER -----
~ APPETIZERS ~
Sweet Chili Calamari
$11 Fried calamari rings sauteed with sweet peppers and
tossed in a sweet chili sauce.
Artichoke
Hearts $9
Sauteed in a
cognac cream sauce with shallots, garlic and freshly grated parmesan
cheese.
v
Seared Jumbo
Scallops $14 Served with a lobster cream sauce.
Sauteed
Mushrooms $10 Button mushrooms sauteed in garlic,
shallots, butter and sherry wine.
v
Classic Shrimp
Cocktail $12 Jumbo shrimp served with our homemade
cocktail sauce and lemon wedge.
~ SOUP and SALADS ~
Soup of the Day
... Cup $5 ... Bowl $6
Ducey's Classic
Caesar Salad $8 Fresh crisp romaine lettuce with creamy
Caesar dressing, homemade croutons and garnished with parmesan
cheese.
v
with Diced Roasted Chicken $10.50
Ducey's Salad
$7
Romaine lettuce and baby mixed greens topped with sundried
cranberries, candied walnuts, cherry tomatoes, cucumber and sweet
onion with your choice of dressings.
v
The Wedge $8
Crisp iceberg lettuce with cherry tomatoes, red onion and blue
cheese crumbles with blue cheese dressing.
v
Warm Cabbage
Salad $11 Napa Cabbage, tossed with warm Dijon
vinaigrette, mushrooms, red onion, bacon and blue cheese crumbles.
~ PASTAS ~
Tomato Basil
Angel Hair Pasta $19
Sauteed roma tomatoes with sweet onions, garlic, white wine and
fresh basil tossed with angel hair pasta.
v
Seafood
Fettuccine $33
Jumbo shrimp, scallops, salmon, crab meat and chopped clams with
lobster cream sauce over fettuccine pasta..
Classic
Fettuccine Carbonara $19
Sauteed bacon, onion, garlic and mushrooms with carbonara cream
sauce over fettuccine pasta. Add chicken (7 oz.) $27
Roasted
Mediterranean Vegetable $19
Roasted eggplant, yellow squash, zucchini, onion, portabella and
fire roasted red bell pepper tossed in garlic butter white wine over
angel hair pasta.
v
Mexican
Style Beef Tips Rice Bowl $19
Sauteed seasoned beef tips in olive oil with garlic, onion, green
and red bell pepper, fresh roma tomatoes and white wine served over
rice pilaf topped with guacamole.
Dinners include
fresh warm bread, garlic butter, and your choice of baked potato,
garlic mashed potatoes, steamed red potatoes or rice pilaf and fresh
seasonal vegetables.
~ CHICKEN MAINS ~
Chicken Piccata
$27
Pan sauteed breast of chicken with lemon, capers, mushrooms, white
wine and fresh garlic on rice pilaf.
Chicken
Serranto $27
Sauteed chicken breast with artichoke hearts, bacon, rosemary and
mushrooms in a sherry cream sauce.
~ FISH MAINS ~
Parmesan
Crusted Halibut $35
Baked halibut encrusted with parmesan cheese and herbs served with
Beurre Blanc.
Grilled Salmon
Filet $35
Grilled filet of salmon topped with fresh onion sprouts and cabernet
butter sauce.
Shrimp
Scampi $28
Scampi style jumbo shrimp sauteed in white wine, garlic, and lemon
caper butter sauce.
~ MEATS & TAILS ~
Smothered
with sauteed mushrooms and onions, add to any steak. $3
Grilled items served with choice of Peppercorn, Madeira or
Bearnaise Sauces.
MEAT TEMPERATURES:
Rare: Cool Red Center ... Medium Rare: Warm Red
Center
Medium: Pink Center ... Medium Well: Slightly Pink
Center
Well: Cooked Through ... Black & Bleu: Charred Outside
with Cool Red Center
16 oz. Rib Eye
Steak $41
12 oz. New York Steak $36
16 oz. New
Zealand Lamb Chops $37
Tender New Zealand lamb chops marinated in olive oil, fresh garlic,
thyme leaves, basil and ground black pepper served with honey
mustard glaze and herb crust.
8 oz.
Filet Mignon $35
12 oz. Prime
Rib $32
A slow roasted Rib Eye of beef, served with au just and zesty
creamed horseradish sauce.
Surf and Turf
$51
A tender 6 oz. Filet Mignon and Bearnaise sauce and 6 oz. Lobster
Tail with drawn butter.
Alaskan
King Crab Legs $35
16 oz. steamed Alaskan King crab legs served with drawn butter.
Tournedos of Beef $38
Two - 4 oz. bacon wrapped filet medallions, charbroiled and topped
with sauteed mushrooms and béarnaise sauce.
V = Ducey's
Vegetarian Options
Main Menu Page
| Dinner
| Early Dinner &
Children |
Lunch |
Breakfast
|
