Overlooking beautiful Bass Lake near Yosemite National Park is Ducey's Restaurant, one of Central California’s most respected dining establishments. Reflecting the warmth and style of a refined mountain lodge restaurant, Ducey's on the Lake has a long and decorated history.

Spectacular views from the 120-seat dining room are matched by the culinary wonders of Chef Wayne St. John's signature Sierra Alpine Cuisine - specializing in USDA prime rib, tender steaks and chops, fresh seafood and pasta, all cooked to perfection.