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Main Menu Page
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Small
Plates, Salads ...
Sushi, Seafood
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Steaks
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Sides, Desserts |
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FROM THE BUTCHER |
We proudly feature
Nature's Natural Beef.
No Growth Hormones, No Antibiotics or Steroids.
100% USA Source Certified, All Vegetarian/Corn-Fed Diet |
STEAK TEMPERATURES
RARE - Brown seared crust with a cool red center.
MEDIUM RARE - Brown seared crust with a red center.
MEDIUM - Outside dark brown, with a hot pink center.
MEDIUM WELL* - Outside dark brown, with a thin pink
center.
WELL* - Outside dark brown, center cooked through.
*Please allow additional time for steaks cooked medium
well or well.
For Filet Mignon and New York Strip Steaks cooked Medium Well
Done,
you will receive two medallions for an even temperature
throughout the steak and timely service.
All steaks are accompanied with our house made jus. |
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Prime New York Strip (14
oz) 65 |
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Petite Filet (7 oz) 53 |
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Filet (10 oz) 61 |
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Prime Bone In Rib Eye (22
oz) 82 |
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MORE FROM THE BUTCHER |
Steakhouse "Prime Burger"
24
Special blend of aged prime ground beef patties,
American cheese, Maui onions, lettuce, bacon-mayo |
Red Wine Braised Natures
Natural Short Ribs 35
mashed potatoes, Dijon-truffle aioli and bay leaf
chimichurri |
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FOR THE STEAK CONNOISSEUR |
"Prime"
Dry-Aged Bone in Rib Eye (22 oz)
30 days $95 |
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STEAK ACCOMPANIMENTS |
BLEU CHEESE BUTTER 4
classic "cafe du paris"
AU POIVRE 4
creamy peppercorn demi glace
GOMADARE 4
sweet miso sesame
SANSEI DEMI 4
shiitake mushroom demi glace
BEARNAISE SAUCE 5
hollandaise with cayenne & red wine tarragon vinegar
PANIOLO STYLE 8
house made "paniolo" dry rub, sauteed onions, creamed corn |
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Menu items and prices subject to change without notice. |
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Main Menu Page
...
Small
Plates, Salads ...
Sushi, Seafood
...
Steaks
...
Sides, Desserts |
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