Carnes Variadas:

 

Jamon Serrano—Serrano ham  7.59 Chorizo Soria—Cured chorizo  4.50 Chorizo al Vino—Chorizo in white wine sauce  5.50 Morcilla Frita—Fried blood sausage  5.95 Mollejas con Alcapparas—Sweetbreads with capers and lemon  7.50 Pincho Moruno—Marinated beef skewer  6.75 Rabo de Toro—Ox tail stew  8.75 Plato de Fiambres—Plate of cured meats  9.50 Almondigas—Meatballs  7.50

 

Tapas Variadas:

Vegetales:

Mariscos:

 

Calamares Fritos—Fried calamari  6.25 Calamares en Su Tinta—Calamari in black ink sauce  7.25 Sardinas a la Plancha—Sardines on the grill  7.50 Pescado Adobado—Marinated white fish  4.25 Boquerones Fritos—Fried smelts  5.25 Boquerones en Vinagre—Smelts in vinegar  6.25 Mejillones a la Vinagreta—Mussels in vinaigrette  6.25 Mejillones Bravas—Mussels in a tomato piquant sauce  6.50 Gambas al Ajillo—Shrimp in garlic  7.25 Pulpo a la Vinagreta—Octopus in vinaigrette  6.75 Angulas al Ajillo—Baby eels in garlic  6.75 Empanadillas de Atun—Tuna turnover pastries  6.50 Almejas a la Marinera—Clams in white wine sauce  7.50 Sepia a la Plancha—Grilled cuttle fish  5.50

 

Cerdo y Pollo:

Menus del Dia:

All Daily Menus come with your choice of soup or house salad 

and your choice of dessert

Postre:

Flan—Flan custard  4.50 Helado de Turron—Nougal ice cream  4.75 Brazo Gitano—Chocolate roll cake  4.95 Ask About Our Blackboard Specials!

Menu Items and Prices Subject to Change Without Notice