san diego restaurants De'Medici!

Prime Steak Menu for De Medici Italian Steak & Seafood Restaurant for Fine Italian Dining in Gaslamp San Diego restaurants san diego De'Medici!  

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Main Menu Page Antipasti, Soup & Salad Pasta

Prime Steaks

Aged 21 Days ... Entrees served with vegetables of the day.

New York Steak
16 oz. New York Steak charbroiled  37.00

Rib Eye Steak
18 oz. Rib Eye Steak charbroiled 37.00

Filet Mignon
12 oz filet mignon charbroiled to perfection topped with a port wine reduction  45.00

Veal Chop
16 oz provimi veal chop marked on the charbroiler, then oven roasted  45.00
and prepared one of two ways:
Alle Erbe-
with extra virgin olive oil, garlic and rosemary, or,
Marsala Wine
and Mushroom Sauce

 

Veal Milanese
16 oz. provimi veal chop pounded thinly put into our seasoned italian breadcrumbs and sauteed in extra virgin olive oil. Then topped with a tri colored salad and a lemon wedge.  47.00
Veal Parmigiana
16 oz. provimi veal chop pounded thinly put into our seasoned italian breadcrumbs and sauteed in extra virgin olive oil. Covered with buffalo mozzarella and our marinara sauce then oven baked.  47.00
Osso Buco
(served on Fri & Sat only) Provimi veal shank oven baked in a light tomato and chianti wine sauce, served on a bed of saffron rice.  45.00

 

 

Seafood
All entrees below are served with fresh 'in season' vegetables.
 

Fresh Fillet of Sole
Lightly grilled with parsley butter  29.00
Scampi Lorenzo de' Medici
Jumbo gulf shrimp sauteed in garlic butter and white wine over a bed of saffron aborio rice.  28.00
Salmon al Limone
Sauteed in a fresh lemon and white wine sauce.  27.00
Seabass Maremonte
Fresh Chilean seabass sauteed in extra virgin olive oil, garlic, white wine, mushrooms and a touch of marinara sauce on a bed of saffron rice.  35.00
Linguine Pescatore
A combination of seabass, rock cod, tilapia, salmon, clams, shrimp and baby calamari sauteed with extra virgin olive oil, garlic, white wine, and plum tomatoes over a bed of linguini.  33.00
Cioppino
Seabass, rock cod, tilapia, salmon, clams, shrimp and calamari in our tomato and saffron broth served with crostini bread.  33.00
Sole Portofino (Our Signature Dish)
Fresh fillet of sole stuffed with lobster, crab and shrimp then oven baked to a golden brown and topped with a parsley butter glaze.  39.00
Lobster Risotto
Medallions of lobster sauteed in extra virgin olive oil, a hint of garlic, fresh diced roma tomatoes, flambeed in cognac Courvoisier, then blended with arborio rice, a touch of cream and italian parsley.  40.00

Lobster Thermidor
Medallions of lobster flambeed in cognac Courvoisier, topped with our bechamel sauce, cheddar cheese and champignon mushrooms, then baked in its original shell.  45.00
Broiled Lobster
Australian lobster tail broiled and served with clarified butter.  40.00

Steak and Lobster
Petite filet mignon topped with our port wine reduction sauce and a whole Australian lobster tail served with clarified butter.  45.00

Abalone Gourmet
Whole pink abalone, lightly breaded then sauteed in extra virgin olive oil. The ultimate delicacy.  Market Price

 

 

Entrees (Secondi)

All Entree's below are served with fresh "in season" vegetables.

 

Pollo alla Marsala
Boneless breast of chicken sauteed in our marsala wine and mushroom sauce.  27.00

Pollo alla Piccata
Boneless breast of chicken sauteed in our fresh lemon and white wine sauce topped with Italian capers.  27.00
Pollo alla Parmigiana
Boneless breast of chicken coated with our seasoned Italian breadcrumbs and sauteed in extra virgin olive. Topped with buffalo mozzarella and our marinara sauce, then oven baked.  27.00

Scaloppine alla Marsala
Sliced provimi veal sauteed in our marsala wine and mushroom sauce.  30.00

Scaloppine alla Piccata
Thinly sliced provimi veal sauteed in our white wine sauce topped with imported Italian capers.  30.00

Saltimbocca alla Toscana
Rolled provimi veal stuffed with prosciutto di parma and buffalo mozzarella sauteed with white wine, butter, and sage.  30.00

 

All Menu Items and Prices Subject to Change Without Notice

Main Menu Page Antipasti, Soup & Salad Pasta
 

Home  ◊  About Us  ◊  Menu  ◊  Map  ◊  Private Dining

de'Medici Italian Restaurant 815 Fifth Ave. Gaslamp Quarter  San Diego, CA 92101
Phone 619.702.7228
Fax 619.702.7236
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