Main Menu Page | Dinner

L U N C H   M E N U

RAINBOW TROUT
With pecan brown butter, mushroom risotto, french green beans with sundried tomatoes - 20
BLACKENED CATFISH
With roasted poblano-corn tartar sauce, whipped potatoes, and grilled vegetables - 14
CEDAR PLANK SALMON
Sweet mustard glaze and parmesan risotto - 18
SAUTEED TILAPIA
Ancho chili buerre blanc, sugar snap peas and grape tomatoes - 14
PETRALE SOLE
Served with ancho chili butter and parmesan risotto and sugar snap peas - 16
ROTISSERIE CHICKEN
1/2 Roasted chicken with whipped potatoes, green beans and sundried tomatoes - 14
LEMON CHICKEN
Pan seared lemon chicken breast with smoked tomato cream

sauce, whipped potatoes, and sauteιd asparagus - 14
FLAT IRON STEAK
8 oz. Flat iron with cherry red wine reduction, french fries and grilled asparagus -16
WOOD GRILLED FILET
Red wine sauce, and whipped potatoes - 24 add bleu cheese - 2
THE “PTL” 
Pecan crusted pork tenderloin with whipped potatoes and grilled asparagus - 15

A full selection of our steaks and seafood are available from our dinner menu. Please ask your server.
 

DEEP FORK FETTUCCINE
With alfredo sauce -11 Add grilled chicken breast -4, add grilled shrimp -8,

Add lobster -12, add grilled vegetables -4
“MAC AND CHEESE ”
Truffled asiago cream, leeks, and roasted tomatoes -12
Add rotisseriι chicken -4, add sauteed jumbo shrimp -6, add lobster -12
JUMBO SHRIMP
Sauteed shrimp, with smoked tomatoes, crushed red pepper,
bacon, fresh basil, and vodka butter sauce served over penne -18
STEAK FETTUCCINE
With sauteed mushrooms, roma tomatoes, basil Pesto cream -16
ANGEL HAIR
With plum tomatoes, fresh basil, garlic, and extra virgin olive oil -9
Add grilled chicken breast -4, add grilled shrimp -8, add lobster -12
ANGRY PEPPERS
Roasted poblano and red bell peppers, stuffed with mascarpone and ricotta
cheeses, mushrooms and fresh spinach, tossed with fettuccine -15
 

All pizzas baked in a brick oven with hand rolled pizza dough - 12
MARGHERITA
Roma tomatoes, basil, and roasted garlic
LOMBARDI
Italian sausage, pepperoni, jalapenos, red onions, diced tomatoes, goat cheese and mozzarella with red sauce
QUATTRO FORMAGGIO
Fontina, mozzarella, provolone and parmesan with roasted garlic and fresh basil
BOVINO
Bacon, spinach, portabello mushrooms, mozzarella and alfredo sauce
STOCATZO
Pulled rotisserie chicken, roasted garlic, carmalized onions, goat cheese, and fresh rosemary
FRUTTI DI MARE
Shrimp with basil pesto alfredo, artichoke hearts, spinach and roma tomatoes
BIANCO
grilled chicken, mushrooms, bacon, mozzarella and parmesan, classic alfredo
BLACK & BLEU
Black Angus beef, mushrooms, bleu cheese, basil pesto
marinara sauce

 

 FRUIT & CHEESE PLATTER
Three 2oz. Artisan cheeses served with seasonal fruit and parmesan toast points - 8
CHICKEN BROCHETTES
With chipotle aioli and jicama slaw - 8
CRABCAKES
jicama slaw, and spicy remoulade - 8
SHRIMP COCKTAIL
zesty cocktail sauce & fresh lemon - 10
CRISPY CALAMARI
Flash fried and served with red pepper aioli - 7
ASPARAGUS
Lemon-thyme braised, with hearts of palm, grape tomatoes, red onion, and parmesan - 9
SMOKED SALMON
Orange cured, house smoked salmon with accompaniments - 9
SESAME CRUSTED AHI TUNA
With ponzu sauce and asian fruit compote - 9
BAKED BRIE EN CROUTE
With raspberry sauce and fresh berries - 10
 

WORLD FAMOUS CLAM CHOWDER
cup - 4 bowl - 6
TOMATO CRAB BISqUE
cup - 4 bowl - 6
THREE TOMATO GAZPACHO
cup - 4 bowl - 6 add shrimp - 4 add avacado - 2
CILANTRO CHICKEN W/ TOMATO
cup - 4 bowl - 6
HOUSE
Fresh cucumber, grape tomato and carrot with dressing choice - 5
SPINACH
Honey-cider pecan vinaigrette, toasted pecans, gorgonzola and sliced granny smith - 5
CAESAR
Classic with tapenade crouton - 5
FIRE AND ICE
Lettuce wedge with fire roasted pepper vinaigrette, bleu cheese, tomato, spiced pecans, and rye croutons - 8
COBB
Mixed greens with smoked turkey, crispy bacon, avacado, red

onion, bleu cheese, hard boiled egg, cider dijon vinaigrette - 10
TOMATO & MOZZARELLA
Fresh mozzarella, vine ripened tomatoes, aged balsamic, extra virgin olive oil -8
CHILI LACQUERED CHICKEN BREAST
jack cheese, tequila lime vinaigrette - 12
SMOKED SALMON
Avocado, bacon, cucumber, tomato, with creamy black pepper-horseradish dressing with spinach -11
AHI TUNA
Fresh spinach, cider-dijon vinaigrette, roasted bell peppers, anchovy-kalamata relish - 12
STEAK SALAD
Spinach, roasted portabello mushrooms and walnuts, with bleu cheese-horseradish pepper dressing - 12
ANOTHER SALAD
Spring greens with grilled pork tenderloin, raspberry walnut vinaigrette,

toasted pecans, bleu cheese crumbles, and roasted pears - 11
PECAN CHICKEN SALAD
Butter lettuce with pecan encrusted chicken breast, honey

lavender vinaigrette, goat cheese, and julienne vegetables - 11
 

DEEP FORK BURGER
Cheddar cheese, seasoned tomato, and jalapeno aioli - 9
GRILLED CHICKEN BREAST
gilled chicken breast, spicy pepper relish, crisp bacon, melted provolone and basil mayo - 9
TENDERLOIN STEAK
Sauteed mushrooms, spinach, swiss cheese and basil aioli - 10
THE CLUB
Shaved ham and turkey, bacon, tomato, cheddar, swiss, on toasted wheat bread - 8
BLEU RYE
grilled chicken breast, carmelized onions, melted bleu cheese, and fresh spinach on toasted rye bread - 8
PECAN CHICKEN SANDWICH
With chipotle aiolo on focaccia bread - 8
PORTOBELLO
Wood grilled portobello mushroom, fresh spinach, grilled bell

pepper, fresh mozzarella cheese, and jalapeno aioli - 8
REUBEN
Shaved corned beef, sauerkraut, dijon and swiss cheese - 8
CHICKEN SALAD
Deep Fork special recipe with walnuts on toasted challah bread with fresh fruit - 6
SALMON CLUB
Served open faced on caramelized onion-goat cheese focaccia,

bacon, grilled tomato, fresh spinach and basil aioli - 10
SHAVED PRIME RIB
On french baguette with melted swiss, horseradish sauce and au-jus - 9
 

Main Menu Page | Dinner