Filet Mignon topped with a Portabello Mushroom Heirloom Tomato Caprese Salad at Da Vinci Sea Scallops with Wild Mushrooms  

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Main Menu Page  ... Happy Hour Menu

DINNER MENU
Please note: Our menu changes seasonally.

ANTIPASTI

PORK BELLY - Shishoto & Jimmy Nardella Pepper, Pangrattato  14
STEAK TARTARE - Wagyu beef, hazelnut, capers, onion, parsley, parmesan, egg yolk  18
BONE IN SHORT RIBS - Shmeji mushroom sauce  13
BURRATA - English peas, orange, spicy, almond, red chili  14
OYSTER BROCK A FELLA - Willapa oyster, tamarind, shallots, bacon  14
STEAMED CLAMS & MUSSELS - Coconut fish sauce & white beans  16
CALAMARI - San Monzano tomato, chick peas, red chilis  15
AHI - Avocado, red hili aioli, basil  15
CHEESE AND ARTISANAL MEATS - Selection of Italian meats and artisanl cheeses  16
OYSTERS in HALF SHELL - Prosecco mignonette, Dozen 29  ... Half Dozen 17

WOOD-OVEN FIRE FLAT BREAD

BUFFALO MOZZARELLA FLAT BREAD - Walnuts, red onion, kale pesto, garlic, pear  17

BECHEMEL FLAT BREAD - Fresh corn, bacon, mozzarella, parma prosciutto  17

INSALATA

PORK BELLY KALETTE SALAD - Marinated roasted beet, candied hazelnuts, cranberry vinaigrette  14
CAESAR WEDGE - White anchovy, romaine hearts  11
ROASTED PEPPER PANZANELLA - Orange & red pepper, red onion, mozzarella, sopressata, oregano  14
FENNEL SALAD - Tarragon, candied walnuts, fresh mozz di buffalo, red onion & chili, lemon vinaigrette  14

FARMER'S GREEN SALAD - Radish, red onion, cherry tomato, balsamic vinaigrette  10

PASTA & RISOTTO

ORCCHIETTE - Spicy sausage, kobocha squash, rapini  17

RIGATONI - Pork belly, mushrooms, San Morzano tomato, broccoli rabe  17

BUCATINI - Lamb meatballs, pomodorini, melting creamy ricotta  22

CAVATELLI - Strip loin ragu, prosciutto paste  24

GNOCCHI - Clams, ramps, chilis bechamel  22

LINGUINI NERO - Sea beans, peas, mushrooms, calamari  22

SPAGHETTI - Duck carbonara, shallots, pancetta, duck confit  24

PIATTI

GRILLED CITRUS CHICKEN UNDER A BRICK - lemon, capers, oregano  22

SEARED SCALLOP "Paella" - Clams, peas  26

FISH STEW - Coconut curry, prawns, scallops, calamari, shiitake mushroom, rice  32

LIBERTY VALLEY DUCK BREAST - Pork belly, brussel sprouts, apple, cranberry, brown sugar  30

PORK MILANESE - Shimeji mushroom, moscatto, mascarpone & fried eggs  24

HANGAR STEAK - Chipotle marinated, gorgonzola, aged balsamic  26

8 oz CENTER CUT SNAKE RIVER FILET - Wild mushroom, cabernet reduction sauce  45

Menu items and prices subject to change without notice.

Main Menu Page  ... Happy Hour Menu

Da Vinci Ristorante Wine Bar for Fine Italian Dining in downtown Salem Oregon Da Vinci Ristorante Wine Bar, 180 High St. SE Salem, Oregon 97301
Next to the historic Elsinore Theatre
  ...  Phone: 503-399-1413
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