Menu for Da Marco Italian Restaurant for Fine Dining in Houston near the Galleria

Da Marco Restaurant
Cucina E Vino
1520 Westheimer
Houston, TX 77006
Phone: 713-807-8857

Chocolate Truflle with Carmelized Bananas


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Hawaiian Moon Fish with Carpaccio; Quail; Seared Rombo Filet


Tues-Fri: 11:30am - 2pm
Tues-Thurs: 5:30 - 10pm
Fri-Sat: 5:30 - 11pm
Closed Sunday & Monday
Wine List

Full Service Bar

Happy Hour

Take Out

Valet Parking
Parties/Special Events:
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soup of the day $10
salad of the day 10

shaved celery salad with beets and pecorino 9

artichoke alla giudia 12

arugula, reggiano and olio nuovo 9

burrata di puglia and tomato 15

san daniele prosciutto, fig jam crostini  15

insalata "bianca"  12

insalata mista  6 

spaghetti sea urchin, crab and chillies  39

papardelle wild boar, pecorino toscano  16

butternut squash cappellaci  16

paccheri, fresh pomodoro, basil and bufala  16

spaghetti, clams and baby romas 16
ravioli "del giorno" 15
sweet corn ravioli and lobster 23
potato gnocchi di mare 28
pizza margherita "verace" 17
pagro filet with scallop, pomodorini, cannelini beans  32
roasted quail and braised favas  27
calf liver "veneziana" with polenta  20
duck breast paillard with insalatina  18
chianti braised short ribs  34
australian lamb loin with cumin yogurt 28
whole farm raised roasted branzino  36
asparagus garganelli with slow cooked rabbit  16


business lunch: three courses for $29.00

(may include some special items)





Roasted texas Quail "all'uva bianca"



artichoke alla "giudia" 12
arugula, reggiano and olio nuovo 9

shaved celery salad with beets and pecorino 9
Insalata "bianca"  12
burrata di "puglia", roasted cherry tomatoes 15
san daniele prosciutto, fig jam crostini  15
sicilian scampi with orange honey salad  29
grilled octopus, peperoncini, orange, purple potatoes  17
branzino carpaccio, pinenuts and foie gras  18


papardelle, wild boar, pecorino toscano  16
veal, pork and beef agnolotti, butter and sage  17
asparagus ravioli with slow cooked rabbit  17
butternut squash cappellaci  16
paccheri, fresh pomodoro, basil and bufala  16
potato gnocchi di mare 18
spaghettini and "manilla" clams 20
spaghetti with wild santa barbara, sea urchini, crab & chillies  39
sweet corn ravioli with lobster  23
raviolo with ricotta, egg and reggiano  17
with seasonal truffles   Mkt Price

pizza margherita "verace"  17
pizza with prosciutto, burrata & egg  19



fiji snapper, scallop, pomodorini and black olives  32
whole farm raised branzino  36
roasted Texas quail and braised favas 27
calf liver "veneziana" with polenta 20
colorado lamb chops "scottadito" with cumin yogurt 49
maple leaf duck with grapes and saba 28
chianti braised short ribs with burrata risotto 34
veal chop, thyme roasted tomatoes and arugula 55
prime strip "tagliata" market mushrooms 40
48 oz porterhouse "la fiorentia" for two   Mkt Price

Whole Fish (when available)

wild branzino (Italy) for 2 or 3 ...  55 per pound
Wild dover sole (Holland) for one ...  65
Wild turbot (Spain) for 2 ...  Mkt Price

A LA CARTE  $8 each

broccoli rabe

brussel sprouts and guanciale

favas and tomato $10

garlic spinaci

fennel pomodoro


roasted patate

insalatina mista





Chocolate Truffle with Carmelized Bananas



Budino di Limone
with limone gelato

Panna Cotta 
with "saba"

Chocolate Cake
nocciola mousse with caramelized banana and
banana gelato


with sheeps mik ricotta, chocolate and orange

Coconut Cream Cake

with blueberry compote and coconut sorbetto

Apple Crostata

with vanilla gelato and caramel


chocolate, milk chocolate, nocciola, pistachio & vanilla


chocolate, milk chocolate, nocciola, pistachio & vanilla

Fresh Fruit

freshly cut fruit plate


Hawaiian Moon Fish with Carpaccio





Weinkase Lagrein (alto-adige)
Pasteurized cow's milk aged 6 weeks - finely textured interior,
peppery, smoky flavor reminiscent of cured pork

Montasio, Vecchio (friuli)

Raw cow's milk aged 12 months - very aromatic flavor
and is pleasantly spicy

Parmigiano Reggiano (emilia-romagna)

Raw cow's milk aged 2 years - interior is granular, moist,
aged to perfection, sweet, salty and crunchy

Gorgonzola Mountain (Lombadia)

Pasteurized cow's milk aged 6-12 months - interior is dense and soft with a balance of spicy, earthy, sweet flavors

Quadrello di Bufula (Lombardy)

Pasteurized buffalo's milk aged 3 months is characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish

Pecorino Ginepro (Lazio)

Raw sheep's milk aged 5 months - bathed in balsamic vinegar,
interior chalky, granular with a rich creamy mouth feel

Caprino Capra (Piemonte)

Pasteurized goat's milk age 2 weeks - soft, creamy,
fresh milky flavor sticky - crumbly paste

Castelrosso (Piemonte)

Pasteurized goat's milk age 3 months - pale white and
crumbly with a mild, lactic tangy flavor

Menu items and prices are subject to change without notice.

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