Potato and Cheese Periogies - 7

Polish raviolis, braised cabbage, caramelized onions, mustard sauce

Crab Stuffed Mushroom - 8

proscuitto, boursin cheese, red pepper relish, crispy leeks

Crisp Fried Calamari - 8

ginger orange chili sauce, toasted cashews, green onions, pickled ginger

Pate De Campagne - 7

country style pate, huckleberry chutney, toasted crusty baguette, gherkins

 

 

Soups

 

Soup of the Day - 5

server will give details of daily selection

Seafood Chowder - 5

southwest interpretation

 

 

Salads

 

Field Green Salad - 7

baby field lettuce, honey thyme Chardonnay dressing, toasted walnuts, pears, 

St. Andre cheese, croutons

Blackened Chicken Salad - 11

spinach, apples, pecans, white cheddar, golden raisins, red onion, fig vinaigrette

The "Wedge" - 9

carrots, bacon, blue cheese dressing, tomato

Grilled Salmon - 13

red oak field lettuce, black olive vinaigrette, blood orange compote, chevre goat cheese, 

toasted pine nuts

Beef Tenderloin Salad - 11

arugula, blue cheese, basil vinaigrette, cherry tomatoes

Cobb Salad - 11

smoked ham, grilled chicken, blue cheese, tomato, bacon, romaine lettuce, ranch dressing, 

chopped egg

Caesar Salad - 7

brioche croutons, Parmesan Reggiano cheese, romaine hearts, additional salmon, 

shrimp or chicken

Steak Dijon - 16

peppered sirloin, Dijon cream sauce, french fries, green beans

Beef Tournedos - 11

Madeira wine truffle sauce, Yukon mash potatoes, broccolini

Five Pepper Chicken - 11

house favorite, parmesan breaded chicken breast, linguini, lemon butter sauce

Atlantic Salmon - 12

marinated, cedar plank roasted, pommery mustard sauce, grilled Peruvian potato, pecan green beans

Deviled Pot Roast - 13

dark beer, caramelized onions, baby carrots, roasted potatoes

Blackened Snapper - 13

sautéed green beans, pecan rice pilaf, lemon butter sauce

Grilled Shrimp Quesadilla - 11

chorizo sausage, pepper jack cheese, red onions, avocado, mango, fennel apple salsa

Stuffed Pork Chop - 12

spinach, cream cheese, chorizo, red pepper, leeks, au jus, Yukon mash, roasted cauliflower

Dakota Burger - 8

beef-steak tomato, red onion, romaine lettuce, your choice of cheese

Chicken Sandwich - 9

honey mustard sauce, Swiss cheese, lettuce, tomato, onion

Grilled Fish Sandwich - 12

marinated Florida Mahi, key lime aioli, crispy onions, mango, Ancho chili ketchup

Philly Steak Sandwich - 9

shaved rib eye beef, grilled onions, button mushrooms, cheese whiz, cherry peppers

Roast Turkey Club - 10

wheat toast, apple smoked bacon, romaine lettuce, spinach mayo, tomato, St. Andre cheese

 

 

Accessories

 

Yukon gold mashed potatoes - 4

sour cream, chives, white cheddar

French Green Beans - 4

olive oil, sea salt

Sliced tomatoes - 4

hot house tomatoes, basil pesto

French Fries - 4

parmesan Reggiano, sea salt, parsley, white pepper

Maryland Crab Cakes

jumbo lump, remoulade sauce, capers

Pomegranate Honey Baby Back Ribs - 9

jicama cabbage slaw, celery puree, crispy potato haystack

Crisp Fried Calamari - 8

ginger orange chili sauce, toasted cashews, green onions, pickled ginger

Maine's Duck Trap Smoked Salmon - 10

orange and black pepper aioli, Manchego cheese, red onion jam, capers, toast points

Shrimp Cocktail Stack - 10

cucumber salad, avocado spinach dressing

Hill Country Quail - 8

Granny Smith apples, cornbread dressing, braised cabbage with apple smoked bacon

Crab Stuffed Mushrooms - 10

red pepper relish, boursin cheese, prosciutto

 

 

-----  Soups  -----

 

Soup of the Day - 5

daily chef’s creation

Seafood Chowder - 5

our southwest rendition

 

 

-----  Salads  -----

 

Caesar Salad - 7

brioche croutons, Parmesan Reggiano cheese

Green House Tomato Salad - 8

Brandywine, cherry and grape tomatoes, fresh mozzarella, aged balsamic, olive oil

The “Wedge” - 7

blue cheese dressing, bacon, carrots, tomato

Spinach Salad - 7

honey thyme Chardonnay dressing, toasted walnuts, pears, St. Andre cheese, croutons

Baby Red Oak - 7

black olive vinaigrette, blood orange compote, chevre goat cheese, toasted pine nuts

New England Sea Scallops - 24

chipotle orange butter, sweet potato cider mash, crispy onions, fava beans, balsamic, chives

Colorado Lamb Chops - 36

Madeira pomegranate demi glace, bacon wrapped dates, almonds, asparagus, shredded potato

Atlantic Salmon - 23

cedar plank roasted, Pommery mustard sauce, grilled Peruvian potato, pecan green beans

Broken Arrow Antelope Chicken Fried - 24

cast iron skillet, truffle cream gravy, cabernet onion jam, Yukon mashers, green beans

Niman Ranch Pork Chop - 24

cornbread sausage dressing, cranberry bog relish, pumpkin puree, broccolini

Shrimp and Spaghetti - 23

pomodoro sauce, proscuitto, Parmesan Reggiano, capers, olive oil, shallots, toasted garlic

Filet of Veal - 32

bordelaise sauce, balsamic reduction, goat cheese, minted sour cherry olive compote

Nova Scotia Halibut - 26

chanterelle mushrooms, fingerling potatoes, artichokes, lemon, fava beans, beurre blanc

Filet mignon - 28

8oz

Bone in Filet - 45

16oz

Rib Eye -28

14oz

The Cowboy -34

20oz

New York Strip - 31

14oz

Kansas City - 35

20oz

Porterhouse - 45

24oz

Australian Cold Water Lobster Tails - Market Price

8oz or 22oz

 

 

 -----  Accompaniments  -----

 

Grilled Asparagus - 7

sauce Mornay

Creamed Spinach - 6

nutmeg, Parmesan Reggiano cheese

Yukon gold mashed potatoes - 6

sour cream, white cheddar, chives

Sauteed Broccolini - 6

garlic, virgin olive oil

Butternut Squash Casserole - 6

 

Baked Potato - 6

 

Jumbo Onion Rings - 6

basil horseradish sauce

Sautéed Woodland Mushrooms - 6

caramelized onions, roasted garlic, aged sherry

House French Fries - 6

Parmesan Reggiano, sea salt, parsley, white pepper

 

Key Lime Pie

Cheesecake

Creme Brulee

Chocolate Brownie Sundae

Milk Chocolate Torte

Fresh Seasonal Berries

Homemade Sorbets & Gelatos

 

 

Menu Items and Prices are Subject to Change Without Notice