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Dakota's was established in 1984 and has been a downtown Dallas dining icon
for over 20 years! Our
Mid-Western Corn Fed USDA Prime Steaks are hand picked, and
then Dry Aged for 4-weeks to insure tenderness. We then
charbroil them at 1800 degrees to sear in the natural flavors! Customers
ride down to Dakota's in a canopied glass elevator accessed
from street level while viewing the 1,800 square-foot outdoor
subterranean courtyard. This cool oasis is complete with a
5-tiered granite water wall,
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Hours: |
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Lunch: |
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Mon-Fri: 11 am - 2:30 pm |
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Dinner: |
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Mon-Thurs: 5:30 - 10:00 pm |
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Fri & Sat: 5:30 - 10:30 pm |
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Closed Sunday |
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Wine List |
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Private Dining: |
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Let
us treat your guests to an unforgettable combination of excellent
food, stunning ambiance, and professional service! Dakota's accommodates
small business lunches, patio cocktail parties, rehearsal dinners and
receptions, large corporate functions and other private events! For more information, click
here! |
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Full Service Bar |
| Happy
Hour: |
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Daily:
4:30 - 7 PM |
| Complimentary
Valet Parking |
| Take
Out Available |
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Payment: |
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All Major
Credit Cards |
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multi-tiered landscaping, lava rock fire pit and black granite bar. Dakota's
patio has long been considered one of the city's most romantic dining spots.
Inside, the restaurant is decorated with a hand-cut Italian Carrera marble floor in
a basket weave pattern, dark wood paneling, brown leather, marble trim and New
Orleans style brass gas lamps. There are authentic art deco lamps and mirrors
located in the back of the restaurant and stately classical wood columns -
salvaged from an early 20th century beaux-arts Dallas home. The large French doors allow sunlight to stream through giving the
dining room warmth and light. Don't miss this underground jewel!
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"4
1/2 Stars" - Dallas Morning News |
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"All
of Dakota's beef is USDA prime and dry-aged for four weeks,
resulting in a seriously tender, flavor-intense piece of meat.
Ours was seasoned simply with a sprinkle of salt and had flavor
nearly gamelike in its intensity. The next day, we were still
delighted by the leftovers." - Kim Harwell, Dallas Morning
News
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"
At this underground downtown dining spot, start with the
seared foie gras with roasted apples, followed by a bone-in,
dry-aged filet. The sunken courtyard sparkles from a
cascading wall of water and, at night, from the glimmer of
tree lights from streets high above." - D Magazine
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"The
atmosphere and fare are perfect for entertaining clients,
celebrating with colleagues or simply enjoying an impressive
lunch." - Dallas Business Journal
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