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All entrees include choice of house
salad, Caesar salad or soup of the day. |
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Oysters Rockefeller |
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Bluepoints broiled with pernod,
spinach, apple wood smoked bacon and parmesan cheese 12.99 |
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Southwestern Spiced Steak Lettuce Wraps |
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Wyomatoes, shaved cabbage, curried sour
cream and sweet chili sauce 10.99 |
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Rocky Mountain Elk and Huckleberry
Sausage |
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Tobacco onions and country mustard 7.99 |
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Snake River Lager Battered Asparagus |
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Truffled ranch dipping sauce 9.99 |
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Coconut Encrusted Shrimp |
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With a jalapeno huckleberry dipping
sauce 10.99 |
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Chopped House Salad |
Crisp iceberg lettuce, apple wood
smoked bacon, diced eggs, peas
and crispy onions with choice of house dressing 6.99 |
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The Classic Caesar |
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Hearts of romaine, herbed croutons,
grated parmesan cheese and roasted garlic dressing 8.99 |
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Steakhouse 5 Onion Soup |
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Sourdough crouton and provolone
gratinee 7.99 |
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Wyomato and Red Onion Salad |
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Fresh basil, extra virgin olive oil,
coarse salt and cracked black pepper 8.99 |
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All of our hand cut steaks are
certified black angus and
sterling beef aged a minimum of 35 days. |
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10 oz. Sirloin 23.99 |
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6 oz. Petite Filet Mignon 31.99 |
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10 oz. Filet Mignon 36.99 |
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12 oz. Rib Eye 33.99 |
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12 oz. New York Strip 34.99 |
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18 oz. Cowboy Cut Rib Eye of Beef 41.99 |
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Choice of Two Sides with Each Steak
Entree Plate |
Smashed Potato of the Day, Idaho Baked
Potato, Herbed Garlic Steakhouse Fries,
Garlicky Spinach, Vegetable of the Day, Sauteed Asparagus, Jicama
Slaw |
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Sauteed Mushrooms 7.99 ...
Caramelized Onions 3.99 ... Bearnaise Sauce 4.99 |
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Black Peppercorn Crusted Steak 1.99
... May Tag Bleu Cheese Wedge 4.99 |
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Loaded Baked Potato 1.99 |
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Caribbean Jerk Braised Baby Back Ribs |
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Apricot and ancho chili barbeque sauce,
steakhouse fries and jicama slaw |
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Half Rack 18.99 ... Full
Rack 23.99 |
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Buffalo Bolognese |
Ground buffalo sirloin, bell peppers
and roasted garlic in a fire roasted tomato sauce
tossed with penne pasta, fresh basil and romano cheese 21.99 |
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Sundried Tomato Pesto Crusted Chicken
Breast |
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Roasted garlic, spinach, pine nuts and
capers tossed with feta, olive oil and linguini 24.99 |
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Mediterranean Shrimp Pasta |
Wild gulf white shrimp, kalamata
olives, plum tomatoes and feta cheese
tossed with fresh basil pesto and linguini 27.99 |
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Sauteed Beef Tips and Wild Mushrooms |
Tender beef tips, forest mushrooms,
brandy peppercorn sauce and
Danish bleu cheese crumbles served with smashed potatoes of the day
26.99 |
We cook with peanut
oil. An 18% gratuity may be added to parties of 6 or more.
We are unable to accommodate separate checks. |
| Menu items and prices
subject to change without notice. |
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