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MINI CRAB CAKES $19 |
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remoulade and charred lemon |
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BISON CARPACCIO* $25 |
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capers, shaved parmesan, specialty EVOO,
chopped red onion with grilled crostini |
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HORN SPICED ROCK SHRIMP 18 |
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charred lemon & cocktail sauce |
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FRIED BRUSSELS SPROUTS * 16 |
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pancetta vinaigrette, crispy onions |
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BACON WRAPPED JALAPENOS * 13 |
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stuffed dates, bacon, balsamic |
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GRILLED LAMB LOLLIPOPS $20 |
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jalapeno mint dipping sauce and Asian
pear slaw |
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BAKED BABY BRIE 16 |
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bourbon caramel sauce, toasted almonds,
crispy pita and seasonal fruit |
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COWBOY CHEESE BOARD 20 |
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assortment of imported and domestic
cheese served with grilled crostini |
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CAST IRON SCALLOPS * 27 |
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parsnip puree |
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WILD MUSHROOM FLATBREAD * 27 |
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cauliflower crust, roasted wild
mushrooms, black garlic, boursin, fresh tarragon |
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COWBOY LOBSTER BISQUE* $18 |
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served with grilled crostini |
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WYO WEDGE* $15 |
baby iceberg lettuce with heirloom
cherry tomatoes,
maple glazed pork belly & Point Reyes blue cheese dressing |
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HOUSE CAESAR SALAD * $15 |
romaine lettuce, house croutons, shaved
parmesan
with house made Caesar dressing |
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CHEF'S CHOPPED SALAD $16 |
baby iceberg, romaine and radicchio
lettuce tossed
with English peas, jicama, hearts of palm, cherry
tomatoes and white cheddar & a tarragon vinaigrette |
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WARM SPINACH SALAD * $14 |
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baby spinach, Asian pears, gorgonzola,
spiced walnuts, pancetta vinaigrette |
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All steaks served with roasted garlic
and Cowboy Steakhouse sauce. |
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CAST IRON RIBEYE 17oz
$56 |
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GRILLED N.Y. STRIP 14oz
$46 |
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GRILLED BEEF TENDERLOIN 8oz
$44 |
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DRY AGED BEEF PORTERHOUSE 24oz
$89 |
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GRILLED PORK PORTERHOUSE $38 |
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DRY AGED KANSAS CITY * 18 oz
$79 |
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BISON FLANK STEAK 10oz
$42 |
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served with chimichurri |
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GRILLED ELK TENDERLOIN 8oz
$61 |
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served with charred scallion huckleberry
relish |
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COWBOY STEAKHOUSE SPECIAL *
MP |
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inquire with server |
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ADD CRAB CAKE OSCAR 25 |
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mini crab cakes, bearnaise sauce,
grilled asparagus |
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BEEF NAPOLEON 40 |
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stacked 4 oz. filet, puff pastry,
roasted wild mushrooms, peppered goat cheese with balsamic drizzle |
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WILD MUSHROOM RISOTTO *
$34 |
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baby spinach, shaved parmesan and truffle oil |
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SEARED SKOONA BAY SALMON / $36 |
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served with lemon caper compound butter |
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CAST IRON PAN FRIED TROUT
$32 |
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served with lemon caper compound butter |
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LOBSTER TAIL $65 |
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grilled corn and charred lemon,
add second tail $45 |
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HOUSE GRIND TRIM BURGER $26 |
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choice of cheese and house cut fries,
lettuce, tomato & mayo |
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CHICKEN ROULADE * 30 |
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baby spinach, kalamata olives, feta,
blistered tomato, vodka sauce |
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SEARED DUCK BREAST 39 |
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served with white peach huckleberry pan
sauce |
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GRILLED ASPARAGUS $15 |
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poached egg, parmesan and truffle oil |
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YUKON GOLD MASHED POTATOES
$12 |
Add roasted garlic, horseradish,
parmesan / $1 each.
Add Pointe Reyes blue cheese / $2 |
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BROWN BUTTER GREEN BEANS
$10 |
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with shaved almonds and fresh lemon zest |
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GRILLED VEGETABLES $10 |
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balsamic vinaigrette |
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GRILLED IDAHO POTATO
$10 |
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bacon creme fraiche and chive butter |
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MAC AND CHEEESE 13 |
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served with bread crumbs |
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ROASTED WILD MUSHROOMS $15 |
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served with steak butter |
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HOUSE CUT FRENCH FRIES $8 |
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parmesan and truffle oil |
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ROASTED ACORN SQUASH 14 |
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golden raisin cashew chutney |
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CREME BRULEE 14 |
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MIXED BERRY COBBLER 14 |
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crumble and whipped cream |
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WARM TRIPLE CHOCOLATE BROWNIE 14 |
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peanut butter mascarpone |
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CHOCOLATE BANANA BREAD PUDDING 15 |
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caramel drizzle and vanilla ice cream |
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BAILEYS CHEESECAKE 14 |
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whipped cream |
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ASSORTED SORBET 13 |
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ask server for nightly flavors |
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CHOCOLATE FOR TWO CHARCUTERIE 18 |
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ask server for tonight's assortment |
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| Menu items and prices
subject to change without notice. |
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EVERY SUNDAY YUMMIES
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FRESH FRUIT 13 |
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with honey yogurt and house made granola |
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WAFFLE 14 |
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Belgian style, fruit, whipped cream |
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STUFFED JALAPENOS 13 |
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date stuffed, prosciutto wrapped |
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WILD MUSHROOM FLATBREAD 27 |
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sauteed mushroom blend, cauliflower
crust |
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CRAB CAKE BENEDICT 27 |
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poached eggs, hollandaise sauce |
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BISON FLANK STEAK 42 |
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chimichurri |
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QUICHE OF THE DAY 17 |
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ask your server |
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BREAKFAST POTATOES 5 |
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roasted red potatoes |
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SPECIALS
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CINNAMON ROLL 11 |
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house made cinnamon roll, icing |
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BISON BENEDICT 27 |
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sliced bison, poached eggs, hollandaise
sauce |
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DEVILED EGGS 12 |
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smoked paprika |
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CHORIZO BENEDICT 21 |
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chorizo, poached eggs, chipotle
hollandaise sauce |
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BREAKFAST SLIDER 20 |
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buffalo slider, fried egg |
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MONTE CRISTO SANDWICH 15 |
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Snake River Farms ham, swiss cheese,
Texas toast |
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BREAKFAST TOSTADAS 16 |
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tortillas, chorizo, egg, beans |
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| Menu items and prices
subject to change without notice. |
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